Shelled prawns served with a cocktail sauce.
Green salad with Caesar dressing and cheese.
A wedge of lettuce with a variety of toppings.
A cut of meat including the rib.
Boneless strip steak.
Thick cut of meat from a pig typically cut from the spine.
Poultry.
Herb rubbed and cooked until charred.
Beef steak.
Narrow tube shaped pasta.
Meatless.
Lobster.
Add chicken and steak for an additional charge.