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  • New York
  • Canandaigua
  • Upstairs Bistro

Upstairs Bistro

(585) 394-7070

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  • 800 South Main Street, Canandaigua, NY 14424
  • No cuisines specified

  • $$$$$
  • Upstairs Bistro

  • (585) 394-7070
  • Dinner
  • Salads and Appetizers
    • Mixed Greens $7.00

      Dried cherries, toasted walnuts and herbed vinaigrette

    • Beet And Radish Carpaccio $8.00

      Micro radish greens, cabernet franc vinaigrette

    • Beef Tartar $16.00

      Pickled red onion and cucumber relish, toast points

    • New York Barley Arancini $8.00

      With poblano aïoli

  • Pizza
    • Pork Belly $12.00

      Smoked gouda, sliced pear, garlic and virgin olive oil

    • Spinach $12.00

      Mushrooms, balsamic and mozzarella with marinara sauce

  • Fish
    • Long Island Flounder And Scallops $21.00

      Leek fondue, seasonal vegetables

    • Shrimp $19.00

      Mussels and clams, spicy tomato broth, barilla linguine

  • Meat
    • House Brined Bone-In Pork Chop $17.00

      With poached vegetables and potatoes in new york distilled bourbon pork jus

    • 22oz. Porterhouse Steak Seasoned $39.00

      With our own steak rub, choice of two sides

    • Oven Roasted Long Island Duck Breast $21.00

      Spinach, parsnips and carrots, tart cherry duck jus

    • Braised Beef Short Ribs Polenta Cakes $16.00

      Spinach, cabernet sauce

    • Crispy Chicken Cutlets $15.00

      Fresh mixed greens, crispy shallot vinaigrette

  • Dinner Menu
    • Local Artisan Meat And Cheese Board To Share $18.00

      A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce

    • Six Hour Braised Lamb Shank $13.00

      Monday with herb-jus and small vegetables

    • Potato $4.00

      Finger lakes cabbage and chorizo soup

    • Half Roasted Chicken $12.00

      Tuesday rosemary, lemon and garlic

    • Broccoli And Artisan Cheddar Soup $4.00

    • James Beard's Renowned American Meatloaf $12.00

      Wednesday with mashed potatoes

    • Vegetable Minestrone $4.00

      With shaved parmesan

    • Braised Pork Shank In Natural Jus $14.00

      Thursday seasonal vegetables, potato

    • Regional Oneida Chicken-Dumpling Soup $4.00

    • Cornmeal Crusted Perch $14.00

      Friday root vegetable slaw, cajun aïoli

    • North-Fork Seafood Chowder $6.00

    • Long Island Surf & Turf $24.00

      Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes

    • Cream Of Cauliflower Soup $5.00

    • Spinach $12.00

      Sunday zucchini and ricotta lasagna

    • Butternut Squash Bisque $5.00

  • Sides
    • Truffled Fries $6.00

    • Grilled Broccoli, Roasted Garlic Aïoli $6.00

    • Bacon "Mac-N-Cheese $7.00

    • Sauteed Mushrooms $6.00

Menu for Upstairs Bistro provided by Allmenus.com

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