Today's Specials
- Veal Marsala $27.00
  
  tender veal cutlets sauteed with mushrooms in a marsala demi-glace
- App - Breaded Fresh Mozzarella $12.00
  
  Fresh hand-breaded mozzarella served with tomato sauce
- Pesto Crusted Salmon $24.00
  
  Fresh Norwegian salmon chargrilled topped with fresh Asiago cheese and balsamic vinegar
- Pork Braciole $24.00
  
  Pork loin stuffed with seasoned bread crumbs, prosciutto, extra sharp provolone, and egg, simmered in sauce and served with pasta.
- Shrimp Scampi $26.00
  
  Shrimp sautéed with garlic butter & chives served over linguini

Casa De Pasta Platters
- Parmesan Platter for 2 $38.00
  
  Platter for 2 People. Salad, garlic bread, chicken parm, pasta, & a dessert
- Parmesan Platter for 4 $56.00
  
  Platter for 4 People. Salad, garlic bread, chicken parm, pasta, & a dessert
- Italian Platter for 2 $36.00
  
  Platter for 2 people. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
- Italian Platter for 4 $56.00
  
  Platter for 4 People. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
- Pasta Platter for 2 $28.00
  
  Platter for 2 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert
- Pasta Platter for 4 $48.00
  
  Platter for 4 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert

Appetizers
- Calamari $15.00
  
  Tossed with banana peppers, diced tomatoes, basil in garlic wine sauce
- Arancini $12.00
  
  Vegetable risotto stuffed with fresh mozzarella, breaded and fried, served with tomato sauce
- Ricotta $12.00
  
  Homemade ricotta topped with tomato bruschetta and balsamic glaze
- Melted Mozzarella Panino $10.00
  
  Topped with melted mozzarella cheese
- Greens & Beans $11.00
  
  Greens and white beans saut'eed with garlic and olive oil
- Spice Plate $2.00
  
  Fresh garlic, italian spices, crushed red pepper and asiago cheese with oil served with warm bread

Soups & Salads
- Italian Wedding - Cup $6.00
- Italian Wedding - Bowl $7.00
- Soup du Jour - Cup $6.00
- Soup du Jour - Bowl $7.00
- Lobster Bisque - Cup $7.00
  
  Available Friday
- Lobster Bisque - Bowl $8.00
  
  Available Friday
- Side Caesar Salad $4.00
- Side Wedge Salad $6.00

House Specialties
- Italian Platter for 2 $38.00
  
  Lasagna, stuffed shells, meatballs, sausage, salad and garlic bread
- Spaghetti & Meatballs $20.00
  
  Homemade spaghetti topped with homemade meatballs and tomato sauce
- Spaghetti & Sausage $20.00
  
  Homemade spaghetti topped with homemade sausage and tomato sauce
- Homemade Potato Gnocchi $22.00
  
  Choice of Meatball or Sausage
- Seafood di Mare $32.00
  
  Shrimp, scallops, calamari, clams and plum tomatoes served over linguini
- Shrimp & Scallop Fra Diabolo $28.00
  
  Shrimp and Scallops in a spicy marinara sauce served over homemade pasta
- Linguini w/ White Clam Sauce $22.00
- Linguini w/ Red Clam Sauce $22.00
- Chicken Riggies $24.00
  
  Grilled Chicken served with a sausage crumble, sweet peppers, and a mildly spiced tomato cream sauce
- Lasagna $22.00
  
  Ground beef, homemade sausage and three cheeses covered in tomato sauce

Entrees
- Chicken Parmesan $24.00
  
  served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
- Chicken French $24.00
  
  served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
- Chicken Marsala $24.00
  
  served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
- Eggplant Parmesan $22.00
  
  served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
- Veal Parmesan $27.00
  
  served with a side of pasta, risotto or mac and cheese and a cup of soup or salad

Sides
- Side of Meatballs
- Side of Sausage
- Side of Mac N Cheese
- Side of Risotto
- Side of Pasta

HOUSE SELECTIONS
- House Selections
  
  Pinot Grigio • Chardonnay • Riesling • White Zinfandel • Ruffino Chianti • Cabernet Merlot • Montepulciano • Pinot Noir

WHITES
- Rosatello Moscato (Italy)
  
  Floral notes with flavors of orange marmalade, peach, & honey
- Ruffino "Lumina" Pinot Grigio (Italy)
  
  Lively & clean with notes of golden apple, honeyed pear, and citrus
- Monkey Bay Sauvignon Blanc (New Zealand)
  
  Bouquet of citrus and tropical fruits, while overflowing with ripe grapefruit, lemon, & passion fruit
- Kim Crawford Sauvignon Blanc (New Zealand)
  
  Juicy with bright peach, passion fruit, and citrus; crisp & fresh
- Kendall Jackson Vintners Reserve Chardonnay (California)
  
  Aromas of tropical flavor such as mango, papaya, & pineapple with citrus notes & toasted oak
- Toasted Head Chardonnay (California)
  
  Aromas of pear, citrus, & apple blossoms followed by flavors of pear, lemon, toasty coconut, & hints of peach

REDS
- Mark West Pinot Noir (California)
  
  Aromas of black raspberry, cranberries, dried cherries, & herbs
- Mirassou Pinot Noir (California)
  
  Cherry & strawberry flavors with subtle layers of spice
- Red Rock Merlot (California)
  
  Aromas of carmelized sugar & vanilla with fruit flavors of blackberry, dark cherry, & black currant
- Ruffino Sante Dame Chianti Classico Riserva (Italy)
  
  Fruity notes with a good structure; complex tender wine sustained by tannins
- Alamos Malbec (Argentina)
  
  Mint, cherries, & chocolate aromas with cherry, plum, and coffee flavors
- Dreaming Tree Crush (California)
  
  A red wine that pulls you in with notes of smokey berry & a pop of raspberry jam
- Robert Mondavi Private Selection Meritage (California)
  
  A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc
- Estancia Cabernet Sauvignon (California)
  
  Jammy dark fruit with soft tannins followed by a long, rich finish
- Simi Cabernet Sauvignon (California)
  
  Aromas of baking spices, hints of cedar, chocolate, & toasty oak notes frame bright fruit of red cherry, black plum, & cranberry
- Tormaresca Neprica (Italy)
  
  A lively blend of Negroamaro, Primitovo, & Cabernet Sauvignon with red fruits & soft flavors
- Ruffino Modus (Italy)
  
  A blend of Sangiovese, Merlot, & Cabernet Sauvignon, leading to a full-bodied wine rich & defined

NEW YORK STATE WINES
- Dr. Konstantin Frank Semi-Dry Riesling (Keuka Lake)
  
  Ripe, fruity aromas of melon, pear, & pineapple
- Heron Hill Semi-Dry Riesling (Keuka Lake)
  
  Ripe & complex aromas of apricot, pear, & lime
- Heron Hill Ingle Vineyard Unoaked Chardonnary (Keuka Lake)
  
  Fresh aromas of grapefruit, pineapple, & honeydew with a long, crisp finish
- Fox Run Cabernet Franc (Seneca Lake)
  
  Full-bodied big rich nose with aromas of blackcherry, chocolate, cranberry, & spice; fruit with oak structure
- Heron Hill Eclipse Red (Keuka Lake)
  
  A medium-bodied velvety blend of Cabernet Franc, Merlot, & Cabernet Sauvignon with a round mouthfeel and notes of clove and rip plums
- Swedish Hill Svenska Red (Cayuga Lake)
  
  Grapey aromas & flavors with a semi-sweet finish
- Hazlitt Red Cat (Seneca Lake)
  
  Red Catawba & Baco Noir make this semi-sweet red an irresistible wine

CHAMPAGNE & SPARKLING WINE
- Mionetto Prosecco (Italy)
  
  Well-balanced with hints of apple, peach, & vanilla
- Perrier Jouet Grand Brut (France)
  
  Refreshing & uplifting; subtle & spiced with notes of mature stone fruit, exotic fruit, & honey
- Cinzano Asti (Italy)
  
  Delicately sweet & refreshing
- Ruffino Sparkling Rose(Italy)
  
  Sparkling rose with flavors of red berries and white fruits

RESERVE WINES
- Borgo Conventi (Italy)
- La Crema Chardonnay (California)
- Francis Coppola Claret (California)
- Antinori Peppoli (Italy)
- Meiomi (California)
- Fuligni (Italy)

TRADITIONAL BUFFET

Half Pans 10-15 People | Full Pans 20-30 People
- Tossed Salad
- Italian Pasta Salad
- Fresh Vegetable Medley
- Garlic Mashed or Roasted Red Potatoes (Pick One)
- Chicken Parmesan, Chicken French, or Chicken Marsala (Pick One)
- Pasta
- Shaved Prime Rib in Mushroom Gravy
- Bread & Butter
- Cookies

FAMILY STYLE BUFFET
- Tossed Salad
- Ziti
- Meatballs
- Baked Chicken
- Bread & Butter
- Cookies

ITALIAN BUFFET
- Tossed Salad
- Ratatouille Vegetables
- Pasta
- Meatballs
- Homemade Italian Sausage with Peppers & Onions
- Eggplant Parmesan
- Italian Baked Chicken
- Bread & Butter
- Cookies

BBQ BUFFET
- Tossed Salad
- Coleslaw
- Macaroni Salad
- Baked Beans
- Pulled Pork
- BBQ Chicken
- Baby Back Ribs
- Fresh Seasonal Fruit
- Cookies

APPETIZERS
- ANTIPASTO TRAY
- MEATBALLS & SAUSAGE
- SHRIMP COCKTAIL
- BRUSCHETTA
- VEGGIE TRAY
- CHEESE TRAY
- SAUSAGE

SALADS
- TOSSED SALAD
- CAESAR

SAUCES
- CASA DE PASTA SAUCE
- MARINARA
- MEATBALLS
- HOMEMADE SAUSAGE

SOUPS
- ITALIAN WEDDING
- SOUP OF THE DAY

ENTRÉES
- STUFFED SHELLS
- EGGPLANT PARMESAN
- BAKED ZITI
- CHICKEN FRENCH
- CHICKEN MARSALA
- CHICKEN PARMESAN
- BAKED CHICKEN
- VEAL MARSALA
- LASAGNA

SIDES
- ROASTED RED POTATOES
- RICE PILAF
- GREENS & BEANS
- VEGETABLES
- FRESH ITALIAN BREAD
- SODA, BOTTLED WATER

DESSERT
- COOKIE TRAY
- BROWNIE TRAY

Menu for Casa De Pasta provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.