Filo dough filled with spinach and feta cheese.
House salad.
With sour cream and hot sauce.
Served with carrot slaw.
Served on whole wheat or a croissant.
Served with carrot slaw.
Classic, served with carrot slaw.
Served on whole wheat or a croissant.
With bacon and tomato.
With caramelized onion, tomato and barbecue sauce.
With sourdough bread, bacon and chive cream sauce.
With cinnamon honey butter and maple syrup.
Cherries, macadamian nuts, whiteand milk chocolate chips.
Traditional pound cake, an excellent little treat.
Delicious fruit tartlet.
Moist, baked chocolate squares.
Hard-shelled Italian pastry filled with cream.
Shredded coconut balls baked and dipped in chocolate.
Raspberry jam on a lightly flavored dough.
Chocolate chip, oatmeal raisin, peanut butter.
Crisp Italian cookies that dunk so well in your coffee.
Rum cake topped with walnuts and a light glaze.
Perfected by the years of experience of christine warsheski, this chocolate cake is not something to miss.
Small version of a pecan pie and baked fresh.
This macaroon type dough is rolled in sliced almonds for a double tasty treat!
A simple cookie topped with raspberry jam and powdered sugar.
Baked in-house, as with all our pastries, with walnutsand fresh carrots.
Espresso and a prefered flavored syrup blended into a coffee smoothie.