- New York
- Campbell Hall
- Ferraro's Bull's Head Inn
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Ferraro's Bull's Head Inn
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- 120 Sarah Wells Trail, Campbell Hall, NY 10916
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No cuisines specified
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Grubhub.com
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Ferraro's Bull's Head Inn
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We make ordering easy.
- Menu
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Starters
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Roasted Garlic (Bull's Head Throwback) $12.00
Roasted garlic cloves, herb ricotta, housemade pesto, herb crostini.
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Seafood Tower $45.00
For 2. Blue point oysters (6), little neck clams (6), colossal shrimp (6), cocktail sauce, lemons.
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Artisanal Charcuterie Board $24.00
Cured imported Italian meats, assorted cheeses, local jam, grapes- candied nuts, herb crostini, assorted olives.
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Baked Brie $15.00
Puff pastry, cranberry pecan relish, crostini.
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Steamed Clams $14.00
Little neck clams, parsley garlic brodo, gresh herbs and spices, crostini.
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Nonna's Meatballs $16.00
80 yr old recipe, slow cooked, San Marzano sauce, parmigiano, herb crostini.
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Sweet Chili Cauliflower (Spicy) $14.00
Toasted sesame, green onion, rice flour tempura.
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Soups & Salads
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Chef's Inspiration $8.00
Daily prepped soup.
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French Onion $12.00
Sweet vidalia onions, smoked provolone, Gruyere croutons.
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Organic Spring Mix Salad $12.00
Vegan. Variety of organic lettuce, tomato, cucumbers, housemade dressing.
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Burrata & Tomato Salad $14.00
Organic spring mix, cherry tomatoes, pesto, balsamic glaze.
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Iceberg Wedge Salad $14.00
Vegan. Iceberg lettuce, pickled red onions, apple smoked bacon, blue ranch dressing.
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Brussel Sprout Caesar $15.00
Brussel sprouts, romaine hearts, smoked bacon, sweet garlic croutons creamy caesar dressing, aged Gouda.
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Pear & Endive (Bull's Head Original) $15.00
Crumbled Gorgonzola cheese, tossed cashews, clover and vanilla bean vinaigrette.
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Pasta
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Mushroom Risotto $16.00
Vegan. Wild exotic mushrooms, truffle oil, garlic, fresh spices, and herbs.
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Pappardelle Wild Mushrooms (Signature Dish) $26.00
Exotic wild mushrooms, white truffle oil, Parmesan reggiano, pappardelle pasta.
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Penne & Meatballs $22.00
Housemade meatballs, San Marzano tomato sauce, pork, Italian sausage, ricotta.
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Seafood
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Faroe Island Salmon $24.00
Pan seared center cut, haricot vert, roasted sweet potato, sweet and spicy sauce.
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Seared Mediterranean Branzino $34.00
Branzino fillets, seasonal vegetable, starch, pan sauce.
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Shrimp Fra Diavolo $29.00
Jumbo shrimp, San Marzano tomatoes, red pepper flakes, basil, aged reggiano, parmigiano, pasta.
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Jumbo Lump Crab Cakes $29.00
Jumbo lump crab, haricot verts, housemade remoulade sauce.
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Coconut Shrimp (House Specialty) $32.00
Colossal shrimp, sweet potato fries, dipping sauce.
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Meats & Poultry
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Double Cut Pork Chop (Amazing) $34.00
Center cut, seasonal vegetable, starch, crispy leeks, natural jus.
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Pan Roasted French Half Chicken $26.00
All natural chicken, seasonal vegetable starch, ginger, shallots, apple brandy butter sauce.
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Long Island Duck $36.00
Duck breast, starch, seasonal vegetable, port wine reduction.
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Filet Mignon (Certified Black Angus) $44.00
10 oz. hand cut, seasonal vegetables, starch, natural jus.
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14 oz. Cedar Plank NY Strip Steak (Prime) $44.00
Hand cut in house, starch, seasonal vegetable, garlic compound butter.
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Bacon Wrapped Meatloaf $34.00
Ground beef and pork, seasonal vegetables, starch, natural jus.
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DessertsAll desserts are made in house.
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Coconut Cake (Bull's Head Signature) $10.00
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Strawberry Shortcake $12.00
Angel food cake, macerated strawberries, vanilla custard, fresh cream.
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Tiramisu $10.00
Lady fingers brushed with espresso coffee, dash of liquor, mascarpone cheese, dusting of cocoa.
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Flour-Less Chocolate Lava Cake $10.00
Rich chocolate, vanilla ice cream, whipped cream.
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Menu for Ferraro's Bull's Head Inn provided by Allmenus.com
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