Japanese young soybean cooked in salt water.

Skewered chunks of chicken with teriyaki sauce.

Deep fried shrimp with vegetables.

Tempura fried shrimp with chef's special sauce.

Sliced beef roll with scallion in teriyaki sauce.

Steamed shrimp dumpling.

Broiled eggplant smothered with sweet soy bean paste.

Japanese spring roll with crabmeat and vegetables.

Deep fried chicken with vegetables.

Fried bean curd served with tempura sauce.

Pan fried Japanese style pork dumpling.

Fresh tuna cut into pieces info with homemade spicy sauce crunch seaweed salad, avocado and tobiko.

Thinly sliced rare tuna, served with scallions and grated daikon radish and ponzu sauce of dipping.

7 pieces assorted fresh raw fish.

Octopus and cucumber with Japanese style vinegar sauce.

Layer of spicy tuna, seaweed salad and wasabi tobiko.

4 pieces assorted fresh raw fish over rice.

Thinly sliced rare beef served with scallions and grated daikon radish and ponzu sauce for dipping.

Clear broth with shiitake mushroom and onion.

Thai famous hot and sour soup broth with shrimp lemongrass.

Soy bean paste with tofu and seaweed.

Japanese soy bean paste with seafood soup.

Cucumber, avocado, flying fish roe and crabmeat mix with Japanese mayo.

Garden salad with ginger dressing.

Mitsuba garden salad topped with sliced avocado and sesame.

Seaweed in Japanese salad.

Ground salmon and crunchy with spicy mayo.

Egg, crabmeat, oshinko, cucumberand avocado, jumbo roll, 5 pieces.

Yellowtail with scallion.

Toasted salmon skin, cucumber.

Tempura fried shrimp, lettuce, cucumberand avocado, seaweed outside.

Smoked salmon, cream cheese and avocado.

Salmon, cucumber and avocado.

Shrimp, lettuce, cucumberand mayonnaise.

Ground tuna and crunchy with spicy mayo.

Tuna, cucumber and avocado.

Crab meat, cucumber and avocado.

Asparagus, cucumber and avocado.

Oshinko, seaweed salad, inari, kanpyo, yama - gobo, cucumber, avocado, asparagus.

Tai.

Uni.

White tuna.

Maguro.

Hokkigai.

Ebi.

Unagi.

Ikura.

Tamago.

Tako.

Hotategei.

Ika.

Botan ebi.

Sake.

Saba.

Inari.

Hamachi.

Kani.

Shrimp tempura, spicy tuna and mango inside, topped with sliced avocado, served with eel sauce and sweet chili sauce.

Tempura fried crabmeat with spicy tuna and crunchy on top.

Pepper tuna and avocado inside, spicy tuna on top.

Thinly sliced cucumber with tuna salmon, yellowtail, shrimp, crabmeat and avocado, served with ponzu sauce.

Shrimp tempura, asparagusand cucumber inside, topped with tuna, salmon, white fish and avocado, serve with eel sauce.

Salmon and asparagus inside, crabmeat and scallion with spicy mayo on top.

Tempura fried shrimp wrapped with spicy tuna, crab meat salad and avocado caviar on top.

Spicy tuna and avocado, topped with slice mango and salmon, served with mango sauce.

Tempura fried king crab, cream cheese, avocado, scallion, jumbo roll, served with eel sauce.

Tuna, salmon, shrimp, white fish and avocado over California roll.

Spicy crabmeat and avocado inside, topped with tuna, crunchy, sliced mangoand tobiko.

Spicy tuna, avocado and wasabi tobiko rolled with green soybean paper.

Grilled California maki roll with grilled salmon topping with spicy mayo.

Tempura fried crabmeat with spicy tuna on top.

Spicy crunchy tuna, scallion on top with spicy sauce.

Spicy tuna inside topped with tempura fried shrimp and special sauce.

Tempura fried roll, white fish inside wrapped with rice and seaweed with special sauce.

Tempura lobster, avocado, mango and romaine lettuce, wrapped with soy bean paper and topped with marinated crabmeat served with sweet chili sauce.

Spicy yellowtail, asparagus, caviar with tuna and crunchy on top.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Crabmeat, avocado rolled in thinly sliced cucumber served with ponzu sauce.

Spicy tuna, mango inside, topped with shrimp with chili sauce.

Tempura fried soft shell crab, avocado, cucumber, jumbo roll.

Tempura fired shrimp and cucumber, inside, mangoand ell on top, with Manhattan sauce.

Pepper tuna, cucumber inside, salmon, eel avocado on top with special sauce.

Tuna, salmon, yellowtail, shrimp, crabmeat tobiko, cucumber and avocado, jumbo roll.

Tuna, avocado rolled in thinly sliced cucumber, served with ponzu sauce.

Eel and cucumber inside with sliced avocado on top.

Tempura fried white fish, salmon, crabmeat, white tuna, super white tuna and avocado with scallion, tobiko and our special sauce.

Eel, avocado inside and tuna with scallion on top with eel sauce.

Eel, avocado inside, salmonand shrimp on top.

Tempura fried spicy crabmeat, cream cheese, avocado, inside wrapped with soy paper fried and special sauce.

Tempura fired shrimp and cucumber inside, eel and avocado on top.

Tempura fried shrimp and avocado inside, mix of marinated crabmeat, tobiko, and scallion on the top.

Tempura fried king crab and avocado topped with cream, cheese, mango, special sauce.

Assorted 7 pieces of sushi (nigiri) and 1 California roll.

Assorted 9 pieces of nigiri and 1 tuna roll.

Assorted 14 pieces of sashimi.

Assorted 17 pieces of sashimi.

4 pieces of assorted sushi, 12 pieces of assorted sashimi and California roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

One tuna roll, 1 salmon cucumber roll and assorted 5 pieces of sushi.

Tuna roll, cucumber roll and California roll.

Variety of fresh raw fish on bed of sushi rice served in a bowl.

Salmon served in bed of sushi rice.

Spicy California roll, California roll and vegetable California roll.

Assorted 7 pieces of vegetable sushi, 1 sweet potato roll.

Eel sushi, shrimp sushi, crabmeat sushi, 3 each.

Assorted 14 pieces of sushi, 1 dargon roll and California roll.

Assorted 7 pieces of sushi, 16 pieces of sashimi with 2 chef's choice of special rolls.

Broiled chicken served with teriyaki sauce and vegetable.

Broiled shrimp served with teriyaki sauce and vegetable.

Broiled beef served special teriyaki sauce and vegetable.

Broiled scallion rolled in beef served with special teriyaki sauce and vegetable.

Broiled scallop served with special teriyaki sauce and vegetable.

Broiled salmon served with special teriyaki sauce and vegetable.

Broiled tofu served with special teriyaki sauce and vegetable.

Steamed assorted vegetable with teriyaki sauce.

Served with soup, salad, teriyaki noodles, white rice or fried rice choose any 2 of the following.

Shrimp with vegetable lightly fried, served with tempura sauce.

Chicken with vegetable lightly fried, served with tempura sauce.

Assorted seafood and vegetable lightly fried, served with tempura sauce.

Assorted vegetables lightly fried, served with tempura sauce.

Chicken cutlet deep fried in a bread crumb batter.

Pork cutlet deep fried in break crumb batter.

Stir - fried rice noodles with shrimp, egg, green pepper, scallion, garnished with bean sprout, lime and ground peanut.

Shrimp, chicken, egg and vegetable in Japanese noodle soup.

Tofu and vegetable in Japanese noodle soup.

Shrimp, scallop, crabmeat and fishcake in japanes noodle soup.

Vegetable and chicken in Japanese noodle soup.

Udon noodle in soup with shrimp tempura and vegetable.

Sauteed udon with vegetable and chicken.

Stir- fried rice noodles with egg, green pepper, scallion, garnished with bean sprout and grounded peanuts.

Stir - fried rice noodle with chicken, egg, green pepper, scallion, garnished with bean sprout, lime and ground peanut.

Broiled eel with pickles over a bed of rice.

Deep fried pork cutlet with cooked vegetable and egg over a bed of rice.

Diced chicken cooked with veg and egg over a bed of rice.

Sliced beef, tofu, veg and yam noodle in stew.

Assorted seafood vegetable and salmon steak cooked in soy bean broth.

Seafood, beef, vegetable, 5 yam noodle in stew.

Served with soup, saladand white rice, California rolland shumai choice of chicken tempura, chicken teriyaki, vegetable teriyaki, chicken kastu, tonkatsu or yakitori.

Served with soup and salad, pick any 2 following rolls: California roll, kani roll, cucumber roll, sweet potato roll, avocado roll, tuna rolland salmon roll.

Sushi vinegar seasoning rice.

Noodle with teriyaki sauce and seasame.