Buttery green snacking olives from sicily. Gluten free.

Gluten free. Assorted house-pickled fruits and vegetables.

Daily selection of cured meats with grilled bread and mosta rda di frutta.

Served with bean and kale relish, sliced lardo and vin cotto.

Served with pecorino toscano, anchhovy breadcrumbs and creamy, roasted-garlic dressing.

Served with farmer's cheese, mesclun greens, pistachio and poppy seeds. Gluten free.

Gluten free. Served with marcona almonds, garlic and pamigiano reggiano.

Gluten free. Served with caramelized couliflower, gorgoinzola doice, pine nuts and saba.

Gluten free. Served with balsamic mustard, guanciale and taleggio.

Delicata squash stuffed with whole-grain porridge, mushrooms, hozelnuts and goat cheese.

Gluten free. Creamy shrimp grits with spicy lamb sausage.

Gluten free. Served with smokey potato and saffron aioli.

Gluten free. Served with hot sausage, clams and chickpea ragu.

Long, ribbon pasta with pecorino, parmigiana, black pepper and truffle oil.

Long, cylindrical pasta with colatura butter, calabrian chili, parsley and breadcrumbs.

Short, twisted pasta with eggplant ragu, smoked mozzarella and hazelnuts.

Carrot-indused noodles with braised lamb, sweet peas, amaranth and mint.

Rainbow-shopped pasta with meat sauce of lamb and beef.

Served with guanciale, egg yolk, black pepper and parmigano reggiano.

Potato dumplings with braised short rib, artichoke, ricotta and poppy seeds.

Little ravioli with sage, brown butter, amaretti and saba.

Black pasta with crab, roack shrimp, tomato conservpo and basil oil.

Rigatoni iifodes noodles with butter and cheee or basic red sauce.

Served with green apple gelato, gooey caramel and sea-salt streusel.

Served with ricotta ice cream, stewed pecahes and candied fennel seeds.

Classic Chocolate, vanilla or strawberry, served with toasted milk crumbles.