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Niagara Seafood Restaurant
"Soft roll" wrapped with lettuce, basil and mint, noodle, and your choice of meat. served with peanut sauce
"Fried roll" wrapped with pork, shrimp, black mushrooms, bean thread, onion, carrot. served with light dipping fish sauce.
"Fried roll" wrapped with pork, shrimp, black mushrooms, bean thread, onion, carrot. served with light dipping fish sauce. No meat.
Mild - flavored, firm - textured breaded seafood deep fried and stir-fried with ginger and onion.
A popular vietnamese fried pork rib marinated in a rich and flavorful fish sauce.
Fresh avocado and shrimp mixed with onion, bell pepper, cilantro, tomato, pepper, mint and served on tostitos chips.
Squid ring and tentacle battered in vietnamese style tempura and deep fried until golden brown.
Pork and vegetable dumplings. served with light dumpling sauce (steamed), sweet and sour sauce (fried).
Quails marinaded in asian five spices sauce and fried to gold brown.
A popular vietnamese salad consists of pickle daikon and carrot, fresh mango, lotus rootlet, onion, herbs, shrimp and crackers.
A popular thai salad consists of shredded papaya, shrimp, pickle daikon and carrot, tomato, basil and mint, and long bean.
Shrimp battered in vietnamese style tempura flour with a thin layer of bread crum and deep fried until golden brown.
Top snails cooked with coconut milk, thai basil, garlic, and lemongrass in clay pot.
A deliciously unique appetizer inspired by the unique flavors of Thailand and India.
Baby clams cooked in coconut sauce, basil, lemongrass, and garlic. topping with fried shallot, and peanut.
Grilled beef short rib, marinaded in homemade bbq fish sauce.
Skewered curry chicken served with a rich, flavorful peanut sauce.
Skewered curry chicken served with a rich, flavorful peanut saucethai style assorted seafood soup consisting of hot and sour tamarind - flavored broth, lemongrass, and lime leaves, galangal, lime juice, and crush chilli pepper.
A soup that consists of pho's broth and beef balls.
Vietnamese style sweet and sour soup typically made with shrimp, galangal stem, bean sprouts, tomato, fresh pineapple, okra, in a tamarind flavored broth. It is garnished with the lemony - scented herb, caramelized garlic, and chopped scallions.
This vegetarian soup typically cooked with mixed vegetable and vegetable broth.
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Each.
Avocado salad with asian sweet and spicy soy sauce dressing.
1.5 lb. Jumbo red king crab leg.
Assorted seafood cooked in coconut red curry sauce.
2 Lobster tails stir-fried with ginger and scallion in white sauce.
Jumbo scallops sears in butter and garlic.
6 Clams, 1 snow crab, 6 shrimp and 8 mussels.
1 Cluster.
1 lb.
Stir-fried with basil, onion, bell pepper in coconut sauce.
Steamed oysters with house special butter onion garlic sauce.
Vietnamese style fried rice stir-fried with egg and your choice of meat.
Vietnamese style fried rice stir-fried with egg and your choice of meat.
Vietnamese style fried rice stir-fried with egg and your choice of meat.
Rice served with grilled pork, egg, shredded pork skin and ham, cucumber, tomato, lettuce, pickled carrot and daikon.
Rice served with grilled beef short rib, egg, shredded pork skin and ham, cucumber, tomato, lettuce, pickled carrot and daikon.
Deep fried haddock stir-fried in sweet and sour sauce with snow pea, bell pepper, onion, and scallion.
Shrimp and fish cake stir-fried in sweet and sour sauce with snow pea, bell pepper, onion, and scallion.
A Thai dish consisting of red curry sauce stir-fried with mixed vegetables.
Rice served with stir fried mixed vegetable with your choice of meat.
Baby clams cooked in coconut, thai basil, lemongrass, garlic, butter, dried chili pepper, peanut, and onion.
Rice served with deep fried fish sauce flavored pork rib, lettuce, cucumber, tomato, and pickled carrot and daikon.
Boneless chicken cooked with fresh lemongrass, curry, coconut milk, basil leaves, bell pepper, scallion and onion.
Boneless chicken stir-fried with fresh pineapple, bell pepper, scallion and onion in orange sauce.
Chicken thigh stir-fried with bell pepper, scallion and onion in sweet soy sauce.
Beef stir-fried with asparagus, scallions and onion garlic sauce.
Rice served with beef stir-fried in curry sauce, basil leaves, black pepper, bell pepper, scallion, and onion.
Cube beef seared until brown crust forms and cooked with basil leaves, bell pepper, scallions, and onion. Beef arranged on top of watercress and sliced tomato.
Fish fillet and cold cuts slow cook with carrot, bell pepper, onion in black bean sauce.
This chicken noodle soup is also as popular as "Pho bo" consisting of chicken broth, rice noodles, a variety of herbs, and boneless chicken meat.
This spicy beef noodle soup consisting of medium spicy broth, bread rice vermicelli noodle, vietnamese pork ham, pig's nuckle and beef shank.
This seafood soup consisting of udon noodle, crab meat fried in garlic and lemongrass, and mixed seafood.
Wonton noodle soup is one of those noodle soups that soothe the soul. The broth for this soup is rich and aromatic and the wonton dumplings are filled with shrimp and pork goodness.
Stir-fried egg noodle with mixed vegetables and your choice of meat.
Thai style stir fried noodle dish. Made with rice noodles, padthai sauce, garlic, lemongrass, onion, scrambled egg, thai basil, bean sprout and chili give rise to its distinctive spiciness.
Thai style stir fried noodle dish. Made with broad rice noodles, pad kee mao sauce, garlic, tomato, lemongrass, onion, broccoli, scrambled egg, thai basil and chili give rise to its distinctive spiciness.
Stir-fried mixed vegetables served on top of crisply fried egg noodles with your choice of meat.
Udon noodle and mixed vegetable cooked in light coconut fish sauce and lime leaves.
Sweet asian bbq, super crunchy, ginger garlic, delicious fish sauce, asian gold, spicy thai and wild fire.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Veggie and tofu. Vegetarian.
Veggie and tofu. Vegetarian.
Veggie and tofu. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Used slow speed squeezing juicer system to extract the most juice out from the fresh apple - carrot - orange.
Menu for Niagara Seafood Restaurant provided by Allmenus.com
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