Crabmeat and artichoke hearts combined with spinach, parmesan, cream, and blue cheese baked into a loaf of French bread.

Whole banana peppers stuffed with pepperoni, ricotta, and Parmesan cheese.

Grilled chicken skewers served with Asian lime dipping sauce.

Giant mushroom caps stuffed and topped with Dijon aioli.

Top neck clams topped with casino butter and baked until crispy.

An assortment of cheese with pepperoni and crackers.

Jumbo wings served with our sauce recipe.

Chicken tenderloin deep fried till golden brown with fries.

Grilled steak tips served over fresh salads mix with Riviera dressing.

Fresh romaine lettuce topped with Caesar dressing topped with croutons and grilled Romano cheese.

Tomatoes feta cheese, black olive, onions, green peppers, and Greek dressing over mixed greens.

Mixed fresh greens and your choice of dressings.

Great steak! Served with melted provolone cheese, sautéed peppers, and onions.

Roast beef carved thin and piled high roast beef carved thin and piled high roast beef carved thin and piled high on a kimblewick roll.

Served with toasted French bread with swiss cheese, lettuce, tomato, pickle, and Dijon mustard.

Marinated and grilled portabella cap topped with roasted red peppers, red onion sliced thin, and blue cheese dressing. Served on a Kaiser roll.

Center cut bologna steak, grilled, and topped with melted provolone cheese, sautéed peppers and onions.

We do it the best! Fresh, slow-roasted, hand-carved turkey breast, bacon lettuce, tomato, cheese, and mayo.

Fresh broiled fish fillet on rye topped with swiss cheese, lettuce, tomato, and thin sliced red onion.

The O'Malley secret recipe 8 oz. homemade burger with lettuce and tomato. Try it Cajun, jerk, Texas, or BBQ style.

Grilled chicken breast. With lettuce and tomato.

Grilled chicken, wing sauce, blue cheese, lettuce, and tomato.

Topped with spinach and provolone.

Slow-roasted tender pot, crispy swiss mushroom and horseradish aioli on crispy panini bread.

An 8 oz. Sirloin steak pan seared with cracked peppercorns topped with a brandy Dijon sauce. Served with vegetables and potatoes.

An 8 oz. sirloin steak pan seared with Cajun spices. Served with vegetables and potatoes.

Sirloin steak grilled to your liking and topped with a raspberry brandy sauce and crumbled blue cheese. Served with vegetables and potatoes or rice.

Sautéed chicken breast in a lemon-caper sauce. Served with potato and vegetable.

Sautéed chicken breast in marsala wine sauce. Served with vegetables and potatoes.

Shrimp and or scallops sautéed with fresh vegetables in a white wine and garlic sauce and tossed with penne pasta.

Andouille sausage, shrimp, and chicken sautéed in a light spicy cream sauce, all over fettuccine.

autéed broccoli, basil, herbs, garlic, and olive oil. Tossed with penne pasta.

Fresh shrimp, scallops, crab, and clams in a light spicy stew over rice.

Our fine fish baked with fresh tomato, bell peppers, onion, black olives, herbs, garlic, and Parmesan cheese. Served with potatoes and vegetables.

Fresh fish fillet broiled and topped with spinach and Parmesan.

Cajun dusted fish broiled to perfection. Served with potato and vegetable.

Fish fillet broiled to perfection with lemon, white wine, and butter. Served with potato and vegetable.