Oven baked stuffed with cheeses.

Homemade with crumbly blue, bacon and scallions.

Jumbo wings, mild, medium, hot boom sauce or Cajun.

Two dozens of mussels sautéed in a lemon butter broth.

Cannellini beans and spinach sautéed with olive oil, garlic and Parmesan.

9 jumbo shrimp served with housemade cocktail sauce.

Half dozen clams served steams or casino.

4 pizza log with marinara sauce.

Mushrooms stuffed with your choice of crab or spinach and artichoke, baked in a lemon butter broth.

Blended with 3 cheeses, broiled and with homemade chips.

Served with a ranch dipping sauce.

A large bowl fresh mixed greens, grilled chicken, tomatoes. Red onion topped with bacon, croutons. Eggs. Anti shredded cheese served with warm riviera dressing.

Grilled chicken breasts served over mixed greens, tomatoes, cucumber, chick peas, black olives and red onion topped with crumbly blue cheese bacon and eggs.

A large bowl of fresh mixed greens, tomatoes, cucumber, chick peas, black olives and red onion. Topped with ham, turkey, eggs. Swiss and American cheeses.

Fresh spinach served with mushrooms, tomatoes, cucumber, red onionand croutons topped with a hard boiled egg and hot bacon dressing.

2 of our own crab cakes served over mixed greens, tomatoes, cucumber, chick peas, black olives and red onion and a side of spicy mayo.

Romaine lettuce tossed in a creamy caesar dressing with grated Romano cheese and croutons.

Steak or chicken over fresh mixed greens sauteed onion and green pepper topped with shredded cheese, olives, salsa, sour creamand choice of dressing served in a crispy shell.

Served with fresh mixed greens, tomatoes, cucumber, chick peas, black olives, red onion, bacon, eggsand croutons tossed with oil and vinegar.

An 8 Ounces char-grilled burger served over mixed green, tomatoes, cucumber, chick peas, black olives red onion topped with shredded cheese.

Mixed greens, tomatoes cucumber. Chick peas, black olive and red onion. Topped with grilled marinated chicken, feta cheese and pita bread.

A bed of fresh mixed greens served with mandarin oranges, walnut. Tomatoes and chick peas topped with chicken, Chinese noodle stir sweet Thai vinaigrette.

5 jumbo shrimp sautéed in a garlic, butter, lemon, and white wine sauce.

Pasta tossed in a creamy gorgonzola cream sauce with sun-dried tomatoes.

Penne pasta tossed in a spicy gorgonzola cream sauce with diced chicken.

Penne pasta tossed with pepper rings, olive oil. Girlie, hot sauce, baked with Asiago cheese.

Pasta tossed with a light alfredo sauce with sun-dried tomatoes, broccoli and black olives.

Jumbo shrimp and scallops in a Cajun cream sauce.

Garden fresh vegetable sautéed in garlic, olive oil. White wine, topped with Parmesan.

Sauteed clams with garlic, white wine and olive oil in your choice of white or red sauce.

Lightly breaded chicken breast or eggplant topped with our red sauce provolone served with a side of pasta.

A creamy Parmesan cheese sauce tossed with pasta.

8 Ounces bistro filet seasoned with montreal steak seasoning.

Steak seasoned with montreal steak seasoning.

Sautéed in olive oil, butter garlic, finished off with basil and garlic.

Beer battered broiled, lemon pepper, blackened served with coleslaw, macaroni salad and potato.

Beer battered, broiled, lemon pepper.

Pan seared salmon with an Asian glaze.

Beer battered shrimp and breaded scallops served with coleslaw.

Stuffed with crab meat and oven baked finished with a lemon butter.

6 jumbo shrimp served with cocktail sauce.

Served golden brown with coleslaw and potato.

3 crab cakes baked golden brown served with coleslaw and spicy mayo.

Jumbo shrimp and 3 sea scallops sautéed in a garlic cream sauce and tossed with pasta.

2 sautéed chicken breast served with white wine, lemon and butter sauce.

Steak with a creamy mushroom sauce tossed with penne pasta topped with a dab of sour cream.

Our homemade meat loaf top with gravy.

2 grilled chicken breast topped with spinach a stuffed banana pepper and provolone.

Jumbo wings mild, medium, hot boom sauce or Cajun. Served with French fries.

2 chicken breast sautéed in a lemon white wine sauce and capers.

2 grilled chicken breasts topped with spinach and provolone.

Char grilled topped with 2 onion rings and served with potatoes and vegetable.

8 Ounces bone-in grilled pork chop or 8 Ounces boneless breaded pork chop served with potatoes and vegetable.

Our homemade meat loaf served with mash potatoes and vegetable and topped with onion straws.

Served with coleslaw, potatoes and vegetable.

Ham and turkey with American and swiss cheese, bacon, lettuce, tomatoand mayo on your choice of toast served with French fries.

2 grilled chicken breast' topped with provolone and bruschetta.

An 8 oz. char grilled burger served on a toasted roll with cheddar cheese, bacon, and all the fixings, served with French fries and coleslaw.

Melody of vegetable sautéed with chicken and served over rice pilaf.

Stuffed with ham and swiss cheese, breaded, and baked golden brown served on a pool of cheese sauce, with potatoes, and vegetable.

Sautéed chicken strips mild Italian sausage, olive oil, garlic, and tomato basil sauce served over linguini.

Lightly breaded eggplant topped with our red sauce and provolone served with a side of pasta.

Grilled cheese sandwich.

4 Ounces char-grilled burger on a toasted roll.

Grilled hot dog served on a bun.

2 chicken fingers: mild, medium, hot, or Barbeque.

Grandma's homemade apple pie served with a side of charlap's cinnamon ice cream.

Four layer chocolate cake with chocolate fudge filling and a brandied hot fudge sauce over the top.