Bruschetta with Parmesan cheese, olive tapenade with mozzarella, mushrooms with black truffle and squash walnut toppings served on a garlic toasted baguette.

With white bean pesto mousse.

Hand crafted local cheeses.

A fantastic display of manchego, Roquefort, aged Gouda, truffle and grana padano cheeses.

Eiffel tower Brie, seasonal fruits, candied nuts, and honey.

Shaved strip-steak, caramelized onions, and gorgonzola cheese.

Corn and shrimp pancake, topped with sour cream, hot sauce, and avocado.

Brie n' fruit in a puff-pastry, with a honey drizzle.

Warm cheese dip and artisan bread.

Designed for 2 people. Paired with sharp cheddar cheese, pepperoni, cherry tomatoes, carrots, banana peppers, rice cakesand crackers.

Jamon serrano, chorizo, olives, manchego, other cheeses.

Pheasant pate paired with toast, crackers, pickle and a fig jam.

Salami, Roquefort cheese, roasted red peppers and fig jam on ciabatta bread.

Heated combination of mixed salamis, olives, artichokes, cherry tomatoes, mushrooms and cheese tortellini in pesto.

Personal size pie with manchego cheese, Jamon and grapes.

Personal size pie with provolone cheese, marinated eggplant, and touch Parmesan.

Personal size pie with bologna sausage and fried onions.

Jeff's best oven batch.

With cantaloupe puree.

An assortment of delicious nibbles.