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My Dad's Market & Restaurant
Chicken, peppers, onion, monterey jackand cheddar cheese on a flour tortilla. Served with salsa and sour cream.
Corned beef, sauerkraut, swiss cheese rolled a wonton and deep fried served with Thousand island dressing.
This is just delicious bar food.
Chicken, cream cheese, franks red hot, blue cheese crumbles, shredded cheese served with tortilla chips.
A platter of fries covered in gravy and cheese curds.
Barbeque pork, tortilla chips, queso, monterey jack, cheddar, onions, peppers, jalapeno, tomatoes and chives. Served with salsa and sour cream.
Fried calamari with sweet chili sauce.
One of our few dishes that is not housemade breaded mozzarella, Parmesan served with marinara.
Hot, medium, mild, Barbeque, sweet plum, ranchero, honey Cajun.
Snow crab, cream cheese, seasoning folded into a wonton and deep fried.
Grilled chicken, crisp romaine, croutons, Parmesan.
Fresh mozzarella, red onion, tomato, basil, ciabatta croutons, aged balsamic.
Roast beef, provolone, caramelized onions, au jus served on ciabatta.
Vegan friendly beyond burger, mozzarella cheese and bun. Served with onion, tomato and lettuce.
Topped with caramelized onions and bacon jam on toasted brioche with bleu cheese crumbles.
Lettuce, tomato, red onion pub sauce, American cheese.
Grilled chicken breast with tomato and red onion on brioche.
Roast beef, provolone, peppers, onionsand olive oil.
Sliced chicken breast, tomatoes, fresh mozzarella, and basil pesto.
Pork shoulder tangy Barbeque sauce, coleslaw on brioche.
Breaded chicken, marinara, fresh mozzarella on brioche.
Corned beef, sauerkraut, Gruyereand Thousand island on rye.
Served with onion straws on a pretzel roll grilled or fried chicken, roast beef or 1/2 pound burger.
Broiled or battered with yuengling beer. Tartar sauce, lettuce, tomato, onion on ciabatta.
Roasted turkey, bacon, lettuce, tomato, mayo. Served with white bread.
Classic red sauce, mozzarella, pepperoni, salami, parma prosciutto, Parmesan.
Start with a cauliflower or traditional crust, sauce.
Classic red sauce, fresh mozzarella, sweet basil.
Served with vegetables and fries.
Served with vegetables and roasted red potatoes.
Breaded chicken, marinara, fresh mozzarella, pasta.
Served with vegetables, roasted red potatoes and drawn butter.
Served with seasonal vegetables and roasted red potatoes.
Served with seasonal vegetables and roasted red potatoes.
Shrimp, chicken, Cajun seasoning, mushrooms, caramelized onions and potatoes.
This is our first attempt at a vegan dish. Red lentil pasta, beyond burger, onions, mushrooms, vegan mozzarellaand our vegan red sauce served with ciabatta.
Grilled salmon with seasonal vegetables and roasted red potatoes.
Sliced grilled chicken, creamy alfredo sauce, pastaand ciabatta.
Fresh shrimp, white wine, butter, herbs, over pasta.
Pasta shells, ricotta, mozzarella, Parmesan, marinara, served with vegetables and ciabatta.
Haddock battered with big ditch haybumer Ipa. Served with tartar sauce, fries and coleslaw.
Battered with big ditch hayburner Ipa, served with coleslaw and fries.
Menu for My Dad's Market & Restaurant provided by Allmenus.com
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