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Buffalo Melting Point
Your choice of 3 cheeses.
Brie, Gouda and cheddar with granny smith apples, caramelized onions and a drizzle of honey.
Cheddar and smoked Gouda with thick house cut bacon, fresh tomato and baby spinach.
Swiss with hand carved Virginia ham, pickle and mustard on pumpernickel.
Cheddar, monterey jack and ricotta with honey pickled jalapenos.
Aged farmhouse cheddar with apple-bacon jam.
Fresh mozzarella with tomato, basil pesto and balsamic glaze.
American cheese on white.
Gouda with meatloaf, coleslaw and loaf sauce.
Muenster with oven roasted turkey, bacon, avocado and sun dried tomato aioli.
Swiss with corned beef, kimchi, and special sauce on pumpernickel bread.
Provolone with capicola, roasted red onion, fresh tomato and basil pesto.
Monterey jack with grilled chicken, roasted poblano and sweet cherry tomato jam.
Ricotta with roasted portobello, eggplant, baby spinach and sun dried tomato.
Dubliner cheddar with corned beef, caramelized onion and mustad on potato cheddar chive bread.
Ricotta with canadied bacon, nutella, and banana on cinnamon swirl bread.
Thick house cut bacon, spinach, tomato and house made mayo and toasted not grilled.
First light farm and creamery chevre with pickled beets and baby arugula on pumpernickel bread.
Parmigiano reggiano with spinach and Caesar.
1/4 lb. patty with lettuce, tomato, onion, catsup, mustard, mayo and pickle.
Double patty with monterey jack, tangy onion, grilled pineapple and avocado chipotle spread.
Burger patty, special sauce and pickles, sandwich between 2 classic grilled cheese sandwich.
Menu for Buffalo Melting Point provided by Allmenus.com
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