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Shango New Orleans Bistro / Wine Bar
Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.
Onions, peppersandouille sausage.
Cucumber jalapeno mango slaw, pepper jelly, pickled onions, plantain chips.
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.
With white rice.
Daily selection of local greens, vegetables and cheese.
New Orleans Barbeque shrimp, cheddar rosemary grit cake, red pepper relish, bacon.
Romesco, panko crusted Spanish olives, lemon aioli.
Coconut rice, pineapple salsa, soy sesame glaze, wasabi peas.
Creole mustard slaw, remoulade, pickled peppers, corn tortillas.
Penne, smoked Gouda, goat cheese, cheddar, panko rosemary crust, seasonal salad.
Over-easy egg, creole red beansandouille sausage, cheddar grit cake.
Mesclun greens, tomatoes, onions, Cajun remoulade, sweet potato fries.
Andouille sausage, onionsand peppers, cheddar cheese, home fries.
Scrambled eggs, red beansandouilleand shrimp, jambalaya, cheddar, salsa, home fries.
Cannoli filling, berry sauce, scrambled eggsandouille sausage.
Bacon cheddar grits, red pepper relish, poached eggs.
Poached eggs, corn maque choux, hollandaise sauce, mesclun greens.
Cornmeal fried oysters, hollandaise sauce.
Scrambled eggs, cheddar gritsandouille country gravy.
Two over-easy eggs, house smoked bacon, maple syrup.
Brioche roll, housemade sausage, smoked Gouda pepper cheese, over easy egg, cheddar grit tots.
Roasted red peppers and goat cheese, truffle oil, mesclun greens.
Cheddar cheese grits, bacon-braised Southern greensandouille country gravy.
Sauteed crawfish, gulf shrimpandouille sausage, peppersand onions, Cajun cream sauce.
Lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, brandy cream sauce.
Shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.
Roasted vegetables, ratatouilleand goat cheese empanadas, romesco vinaigrette.
Wild mushroom farro risotto, blackened shrimp, arugula, citrus herb vinaigrette.
Roasted vegetables, truffle fries, pickled shiitake mushrooms, Shango steak sauce.
Currently: strawberry and walnut.
Daily selection of local greens, vegetables and cheese.
Arugula, shaved Parmesan, warm andouille sausage dressing, truffle oil.
Local greens, pickled mango, peppadew peppers, jerked cashews, key lime vinaigrette.
Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.
Bananas sauteed in caramel rum sauce over vanilla ice cream.
Crushed reese's, salted peanuts, chocolate sauce.
Coconut rum ice cream.
Crostini, spiced walnuts, local fruit preserves.
Whipped cream, crushed ginger snaps.
House-smoked bacon, mesclun greens, tomatoes, onionsand chili garlic aioli.
8 Ounces sirloin, roasted red peppers, onions, arugula, Asiago, provoloneand pesto aioli.
Mesclun greens, tomatoes, onionsand Cajun remoulade.
Menu for Shango New Orleans Bistro / Wine Bar provided by Allmenus.com
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