Appalachian bbq, caramelized onions, cheddar, and smoked bacon.

Heirloom tomato, pesto, fresh mozzarella, and basil.

Roasted red pepper, manchego, arugula, smoked, and paprika aioli.

Brie, apples, figs, duck confit, arugula, parmesan, and balsamic reduction.

Artichoke hearts, zucchini, arugula, pesto, pine nuts, and parmesan.

Hand-ground beef, bibb lettuce, tomato, red onions, fresh pickles, cheddar, house sauce, and pretzel bun.

Shaved prime rib on kimmelweck roll, horseradish cream, and natural jus.

Black bean, corn, quinoa, pepitas, and mushroom burger. Lettuce, tomato, avocado, chipotle aioli, onion, and pretzel bun.

House ground beef, caramelized onions, and swiss cheese.

Lobster, celery leaf, pickled shallots, and citrus tarragon.

Pulled shoulder, apple-cabbage slaw, and tobacco onions.

Heirloom tomatoes, red onion, avocado, cucumber, and balsamic cilantro dressing.

Farm greens, pistachios, drunken goat cheese, watermelon radish, and citrus vinaigrette.

Sun-dried cherries, pickled shallots, orange, salted almonds, parmesan Reggiano, and white balsamic.

Fuji apples, gold raisins, candied walnuts, grapes, and green goddess dressing.

Heirloom tomato, pickled red onions, bacon, cucumber, and buttermilk bleu cheese dressing.

smoked salmon flakes, arugula, crispy leeks, red quinoa, farro, aged feta, roasted artichoke, and red onion caper vinaigrette.

Vegetable lasagna, ricotta, basil pesto, and san marzano tomato sauce.

Sweet potato, brussels sprouts, bacon hash, sunnyside egg, and blackberry demi-glace.

Herb crust racks, braised leg of lamb, local honey, market vegetable, and whole-grain mustard demi-glace.

Sustainable Faroe island salmon, artichokes, tomatoes, smoked cipollini onions, wild mushrooms, beurre blanc, and crispy leeks.

"Big ditch" beer batter, apple-cabbage slaw, caper tartar, and fries.

Brick oven herb fingerling potatoes, market vegetable, and peppercorn sauce.

Roasted fingerling potatoes, asparagus, red wine, and demi glace.

Rosemary and hint of garlic mashed potatoes, haricots verts, roasted artichokes, mushrooms, smoked cipollini onions, heirloom tomatoes, and natural jus.

Lobster, scallops, clams, shrimp, and old bay broth.

Tenderloin, pulled shoulder, roasted belly, baked apples, Appalachian bbq, whole grain mustard, and a choice of fingerling potatoes, garlic mashed potatoes, or risotto.

Lamb ribs, lamb pastrami, slow-roasted leg, pickled vegetables, roasted and a choice of fingerling potatoes, garlic mashed potatoes, or risotto.

Classic streusel, whiskey caramel, frank and dolly's vanilla ice cream.

Dark chocolate, orange, and whipped cream.

Whiskey caramel, honey mascarpone, and macerated berries.

Graham cracker crust, fresh berries, and lemon zest.

Flavor of the Daily churn, and pepita Brittle.

7-Layer chocolate cake with raspberry coulis, fresh berries, and whipped cream.