Tuna poke- raw tuna salad with scallions, sweet peppers, sesame seedand sesame oil over warm sticky rice and a light hawaiian teriyaki.

Vegan. A large roasted Portobello mushroom stuffed with roasted eggplant, tomato, red peppers, capers, olives and baby spinach over a bed of greens and drizzled with a balsamic dressing.

Vegetarian. Herb and oil infused dough topped with Romano and mozzarella cheese with a side of red sauce.

Bee hive pretzel served with a side of beer cheese sauce and whole grain mustard.

House beer braised mussels with garlic, white wine, butter, shallotsand fresh herbs.

Vegetarian. Banana peppers stuffed with a garlic herb cheese topped with aioli and toasted Italian bread.

Comes with two stuffed peppers, pulled BBQ pork, Gouda mac, and cheese, wing dip, brussels sprout slaw, potato salad, chips and toast points.

An old country favorite with aged meats, pickled vegetables and cheeses served with a fig puree and focaccia toast points.

Grilled chicken with hot sauce, gorgonzola cheese and cream cheese served with homemade tortilla chips.

Vegan. Tossed green topped with Portobello mushrooms sauteed in olive oil and garlic, roasted beets and grape tomatoesand sliced avocado topped with a balsamic and basil oil.

Fresh chopped romaine lettuce topped with homemade croutons grated Romano cheese and a Cajun grilled chicken breast.

Gluten-free. House smoked salmon over a bed of greens with capers, red onion, hard boiled eggs and boursin cheese served with a lemon basil dressing.

Gluten-free. Mixed greens with goat cheese, dried cranberries, roasted pistachio, tomatoes, raisins and shaved coconut.

Grilled chicken breast topped with crispy bacon, Gouda cheese and onion straws in our house Barbeque sauce.

Slow cooked pork and ham with swiss cheese, secret mustard sauce, pickle relish, lettuce, tomato and onion on white bread.

Baked eggplant, Portobello mushrooms, red onion, red pepper, arugula fresh mozzarella, vine ripened tomatoes, basil and a light mustard oregano mayo.

Thinly sliced roast beef on a toasted Italian bread topped with an au jus gravy, caraway seed and a horseradish cream sauce.

Thinly sliced roast beef with a blue cheese hot sauce, onions and our stuffed banana peppers.

Hot sauce and blue cheese base with grilled chicken breast, red onions, peppersand topped with gorgonzola.

Fresh made pizza dough, buffalo's best pizza sauce, shredded mozzarella, oregano, cup and char pepperoni and Romano cheese.

Horseradish cream and gravy base topped with swiss American cheese, sauteed onion, mozzarella and sliced roast beef.

Vegetarian. Fig and olive oil base topped with mozzarella, red onion, arugulaand goat cheese with sesame seeds.

Vegetarian. Garlic and oil base with sautéed spinach, ricotta cheese, mozzarella, provolone and fresh basil.

Olive oil base topped with sliced tomatoes, onions, garlic, mozzarella cheese, fontanelle and chopped basil.

Roasted stuffed banana peppers on a tomato based pizzas with mozzarella, diced peppers and chopped parsley.

Creamy mac and cheese topped with sauteed beef, onion and stuffed pepper.

Our creamy mac and cheese topped with sliced chicken breast in a light alfredo.

Creamy mac and cheese topped with our slow roasted pulled pork cheddar cheese and Barbeque sauce.

Crispy bacon, shredded lettuce and fresh tomato sautee.