Sliced tomatoes with fresh Buffalo mozzarella, basil and extra virgin olive oil.

Traditional crab meat with sweet vine peppers, basil and a chipotle aioli.

Traditional Venezuela deep fried empanadas stuffed with your choice of shredded chicken or spicy tuna.

Sliced grilled eggplant with Roma tomato, Buffalo mozzarella, basil and extra virgin olive oil.

A chipotle aioli, avocado, capers, basil, sweet peppers and soy sauce.

Traditional Caesar salad topped with egg and anchovies.

Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries and raspberry vinaigrette.

Mixed greens tossed with cucumber, tomato and balsamic vinaigrette.

Gluten free. Cannellini beans, basil and pancetta slowly cooked in a tomato puree.

Baby arugula and radicchio tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette.

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth.

Gluten free. Italian arborio rice served with sundried tomatoes, artichoke, porcini mushrooms and asparagus.

Gluten free. Served with bites of fresh atlantic salmon, shrimp, shallots, sundried tomatoes and asparagus with a touch of chardonnay.

Gluten free. Served with mushrooms, sundried tomatoes, arugula and bites of filet mignon with a touch of marsala wine.

Sauteed garlic, clams, calamari, scallops and shrimp served with tomato sauce.

Sauteed italian sausage with penne pasta, tossed with a spicy tomato sauce.

Linguine pasta with sauteed garlic and clams in red or white wine sauce.

Shrimp, sausage, broccoli, sundried tomatoes, spinash and spicy garlic.

Sauteed shallots, mushrooms, eggplant, diced roma tomatoes and arugula topped with goat cheese.

Pumpkin filled ravioli with diced roma tomatoes, browned butter sage sauce topped with fresh arugula.

Long, wide flat homemade pasta with sauteed shallots, prosciutto and arugula tossed with vodka tomato cream sauce.

Bites of fresh salmon with caramelized onions in a champagne cream sauce tossed with fresh spinach.

Bites of filet mignon with sauteed onions, asparagus and creamy red wine sauce.

Veal scaloppini served with mushrooms in a marsala wine sauce.

Braised chicken breast served with mushrooms in a marsala wine.

Veal rolled up with prosciutto ham, mozzarella cheese and fresh sage leaves, lightly seared and braised in white wine.

Gluten free. Shredded flank beef with sweet vine peppers in a garlic tomato sauce, served with black beans, white rice and fried plantains.