Brick oven baked with flatbread fingers.

Stuffed with 3 cheeses, sausage, marinara, garlic toast.

Vegetarian gluten-free dairy free.

Baked shrimp, butter, garlic, Parmesan.

Cheddar, bacon, sour cream, green onion, jalapeno.

Vegetarian gluten-free cashew cream, vegan bacon bits, green onion, jalapeno.

Mahi, tuna, shrimp over fried plantain.

Hot, medium, mild.

Chili con carne, cheddar, guacamole, sour cream, salsa, hot pepper.

Fried baby squid, banana pepper, chili lime sauce.

Gluten-free white corn tortilla with cheddar, onions, guacamole, sour cream, salsa.

Steak, spinach, blue cheese, aged provolone.

Buffalo mozzarella, red sauce, tomato, basiland balsamic reduction.

Artichokes, aged provolone, red sauce, fresh basil, banana pepper.

Vegan- dairy free quinoa meatballs, cashew ricotta, red sauce, banana peppers, fresh basil.

Pepperoni, aged provolone, red sauce.

Buffalo mozz, red sauce, broccoli.

Vegan gluten-free.

Vegan gluten-free.

Vegan gluten-free, dairy-free.

Vegan gluten-free.

Hearts of romaine, garbanzo crouton, Parmesan, caesar dressing.

Beets, house greens, tomato, carrot, onion, cucumber, crouton, cranberry vinaigrette.

Gecian tomato, green bean and feta.

Mixed baby greens, romaine, tomato, carrot, onion, cucumberand crouton.

Vegan gluten-free, dairy-free. Arugula, spinach, romaine, pomegranite, seasonal berries, walnut, pumpkin seeds, tomato, falafel.

Any burger, any style on top of a balsamic dressed house salad.

House bacon, tomato, romaine lettuce, mayo on country white bread.

Vegan, dairy -free, vegan salad with dill pickles, lettuce, tomato on country white bread.

Braised beef brisket, kimmelweck baguette, horseradish sauce, au jus.

Char-broiled NY strip steak, aged provolone blend, spinach, crispy onions, garlic baguette.

House smoked with pickles and mustard.

Grilled mahi, fried shrimp, lettuce, tomato, onion, chipotle mayo.

Char-broiled, rosemary demi glace, seasonal vegetable, choice of side.

Sesame seared tuna steak over stir fry rice.

Wood fired over Mediterranean greens, roasted truffle potato, walnuts.

Vegan, gluten-free, dairy free steamed kale, lentils, quinoa, pine nutsand dried currants with grilled orange miso tofu steak.

Wood fired bone-in over Mediterranean greens, roasted truffle potato, pomegranite seeds.

Pistachio crusted, cranberry fig compote, choice of 2 sides.

Vegan, gluten-free, dairy free vegan loaf made with lentils, mushrooms with tangy tomato brown sugar glaze.

Brown sugar rubbed with cilantro butter, seasonal vegetable, choice of side.

Char-broiled, mushroom demi glace, seasonal vegetable, choice of side.

Fried crispy, orange ginger glaze, citrus slaw, garbanzo tots, hemp ranch.

Vegan, dairy free "veganized", cashew cauliflower cream sauce, mushrooms, peas over fettuccini.

Grilled over Mediterranean greens, roasted truffle potato, pistachio.

Lettuce, tomato, onion.

Smoked bacon, Barbeque sauce, citrus slaw, cheddar.

Aged provolone blend, griddled onions, hot pepper, mushroom.

Blackened Cajun, caramelized onions blue cheese crumbles.

Hot banana pepper stuffing, aged provolone.

Fontana cheese red onion and roasted pistachios.

Seasoned slices of filet mignon top with arugula, aged Parmesan truffle oil and lemon vinaigrette.

Ground lamb patties cooked in the pizza oven and served with tzatziki, feta cheese, mint pickled red onions and served with French fries.