Diced bacon, heirloom tomatoes, bourbon infused smoked Caesar dressing.

Yellow tomatoes, vegetable broth and heavy cream.

Made with diced celery, carrots, onion and egg noodles.

Artisan lettuce, seasonal vegetables and roasted shallot vinaigrette.

Braised red cabbage, spiced sour cream and chives. Vegetarian.

Guinness braised, brussels sprouts slaw, radish and Guinness aioli.

corn tortilla chips, pepper jack and cheddar cheese, diced tomato, scallions, bell pepper, onion. Served with sour cream and salsa on the side.

Mild, hot, garlic Parmesan, buffacue. Served with celery, carrot, blue cheese or ranch.

Thick cut seasoned fries, white truffle oil, chives and pecorino Romano. Vegetarian.

Fried dill pickle chips, white truffle oil, pecorino romano cheese, chives and ranch. Vegetarian.

Wild mushroom blend, Swiss cheese, lettuce, tomato and onion.

Our take on a Buffalo classic. Braised beef, caramelized onion, white cheddar and caraway aioli on a butter toasted baguette.

Bacon, avocado, lettuce, tomatoes and chipotle aioli on grilled sourdough.

Wild mushrooms, fresh mozzarella, tomato, arugula, red onion, pesto aioli and herb focaccia. Vegetarian.

Crispy bacon, cheddar, shredded lettuce, tomatoes, onion and toasted brioche bun.

8 oz. top sirloin steak, truffle fries and foyot sauce.

Grilled chicken, bacon, cheddar cheese, ranch aioli, lettuce and thick sliced tomato. Served on herb focaccia bread

Grilled chicken, bacon and cheddar cheese with ranch aioli, lettuce and thick sliced tomato. Served on herb focaccia bread.

Seasonal vegetables, artichoke hearts with chopped garlic and butter. Vegetarian.

Warm date cake, caramel and toffee sauce.

Hazelnut streusel and chocolate sauce.

cranberry, orange, apple and coke.

coke, diet coke, coke zero, ginger ale, sprite

still or sparkling.