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Sznd
Butternut squash, sage, maple, crispy oyster mushrooms, lavash.
Korean hot chicken, kimchi, chili aioli.
Cajun rubbed artichokes, crab meat, fresh herbs, green goddess.
Bianco Sardo, Los Cameros, manchego, andouille sausage, wagyu bresaola, truffle salami.
Pork belly veloute, fennel pollen and duck bacon.
King crab, jasmine rice, French breakfast radish, scallion, cilantro, lime, topped with rice noodles.
House mixed greens, apples, pecans, pomegranates, cheese crisp, maple ginger vinaigrette.
Tomato, fresh mozzarella, pepperoni.
Spaghetti squash, cherry tomato, Flat 12 mushroom, bell peppers, house greens.
Andouille sausage, artichoke, olive, parsley, mozzarella, fennel pollen.
10 oz. airline chicken breast, apricot glaze, charred onion and tarragon sauce, greens and manchego cheese polenta.
House made tortolloni, porcini mushroom duxelles filling, confit leeks.
Double fried chicken, house pickle, Dijon honey mustard sauce, lettuce, served with a cup of San Marzano tomato soup.
Gulf shrimp, andouille sausage, house cajun spice, jasmine rice, celery greens.
Red wine braised veal shank, herb demi glace, cacio e pepe risotto.
Sweet potato brioche, black truffle, rainbow chard, black garlic butter.
10 oz. Heirloom fingerling potato, root vegetable, Flat 12 mushrooms, topped with black garlic butter.
14 oz. Heirloom fingerling potato, root vegetable, Flat 12 mushrooms, topped with black garlic butter.
Menu for Sznd provided by Allmenus.com
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