Liberty Hound

Truffle oil, garlic, parsley, and Parmesan.

Roasted banana peppers, creamy four-cheese blend, served with warm crusty bread.

Apple compote and herb sour cream.

Blackened chicken, andouille sausage, trinity, red beans, cheddar cheese, pepper jelly sauce.

Wing sauce, blue cheese, celery, and carrot.

Hot, medium, mild or barbeque with celery, carrots, and blue cheese.

Wontons, wakame, shredded carrot, scallion, sesame seeds, sriracha aioli.

Remoulade sauce, scallions, coleslaw.

Romaine hearts, classic dressing, pecorino romano, charred lemon, anchovy. Protein for an additional charge.

Beets, oranges, goat cheese, baby lettuce, red onion, citrus vinaigrette.

Iceberg lettuce, applewood bacon, tomatoes, carrot, tobacco onions, blue cheese dressing. Protein for an additional charge.

Buffalo-style panko chicken breast, iceberg lettuce, applewood bacon, tomatoes, carrot, tobacco onions, bleu cheese dressing.

The Buffalo classic. ½ lb. shaved beef top round, au jus, horseradish, Kimmelweck roll.

½ lb. house blend burger, American cheese, applewood bacon, lettuce, tomato, onion, charred onion ketchup, brioche.

Chipotle raspberry mojo, onion, arugula, brioche.

Maine lobster, grilled tomato, four cheese blend.

Braised cabbage, Havarti cheese, spicy mustard, pretzel roll.

Beer-battered cod, lettuce, tomato, house tartar.

Fried shrimp, lettuce, tomato, red onion, pickle, remoulade, French bread.

Chicken, shrimp, sausage, spicy Creole rice.

Roasted potatoes, seasonal vegetables.

Pan-roasted breaded chicken breast, prosciutto, Swiss cheese, gravy, and spaetzle.

Grilled or blackened, tobacco onions, smashed potatoes, seasonal vegetables.

Breaded pork cutlet, mushroom gravy, spaetzle.

Stewed tomato, mushroom, carrots, peas, onion, and celery over lentils with pecorino and crusty bread.

Ommegang beer battered 10 oz. Alaskan cod.

½ lb. fried shrimp with Cajun spices.

Three lump blue crab cakes with remoulade.

Beer battered cod, fried shrimp, fried scallops.