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Vino's Italian Restaurant
Tony's 4 Ounces filet cut in half over garlic toast with a side of garbanzo salad.
Fresh cut tomatoes marinated in extra virgin olive oil, garlic and basil.
Fresh cooked asparagus drizzled with extra virgin olive oil, freshly squeezed lemon and salted tips.
Hot peppers pureed on top of parisian bread and drizzled red sauce.
Tony's childhood meatballs with raisins and pinenuts.
Filled with bread crumbs, sausage, percocet Romano. Be careful.
Fresh tomato, mozzarella, extra virgin olive oil and a dab of balsamic vinegar -- delish.
Pasta sauteed in extra virgin olive oil, garlic and onions.
Fresh tomatoes, garlic, basil sauteed in extra virgin olive oil, poured over premium pasta.
With homemade sauce.
With homemade sauce.
Jumbo round filled with ricotta, Romano, Parmesan and Asiago cheeses, topped with homemade sauce.
Fresh basil, roasted pine nuts, garlic, Pecorino Romano blended to perfection -- yummy.
3 layers filled with ground beef, mozzarella, ricotta and Pecorino Romano., freshly baked.
Sardines, anchovies, olive oiland garlic done ala vino style -- squisito.
Tossed in our own hot and spicy homemade sauce with sausage -- molt delizioso.
Sausage, peppers, onionsand mushrooms, tossed in our homemade sauce -- delizioso.
Freshly brewed regular or decaf.
Menu for Vino's Italian Restaurant provided by Allmenus.com
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