Lucy East African Cuisine

Delicate, triangular filo pastries filled with ground beef or lentils, onions and jalapeno peppers.

A steaming bowl of carrots, lentils and cracked wheat seasoned with a spice blend.

A spread of niter kibbeh, cilantro, garlic, red onions and jalapenos on injera bread. It is then rolled up and sliced.

Chopped tomatoes, jalapeno peppers, red onions and cucumbers tossed in a light olive oil and lemon vinaigrette.

A mild dish with a touch of spice. Spicy collard greens coupled with caramelized onions and a mix of spices.

Curried green split peas cooked with onions, ginger and garlic.

A mild dish with a touch of spice. Potatoes and onion seasoned with berbere.

A mild dish with a touch of spice. Red lentils cooked with red peppers and onions. Flavored with a special spice blend.

Chopped cabbage sauteed with carrots, onions, turmeric and a blend of spices.

Yellow split peas cooked with turmeric, onions, jalapeno peppers and garlic.

A mild dish with a touch of spice. Powdered chickpeas cooked with onions, garlic, peppers and berbere.

A mild and delicately seasoned potato, carrot and onion dish.

Beets and onions sauteed with tangy spices.

Mild lamb stew lightly seasoned with garlic, ginger and other spices. It is then mixed with pieces of injera.

A mild dish with a touch of spice. Savory lamb pieces browned with onions, garlic, tomatoes and jalapenos then cooked with niter kibbeh.

A mild dish with a touch of spice. Tender stir-fried lamb, garnished with onions and tomatoes. Favored with a sweet and piquant sauce.

Lamb stew delicately seasoned with garlic, ginger and other spices. This stew is served mild or medium spicy.

A mild dish with a touch of spice. Lamb and mushrooms sauteed Ethiopian style with onions.

A mild dish with a touch of spice. Tender and marinated lamb cubes sauteed with tomatoes, onions, jalapenos and garlic. Served with special red pepper sauce on the side.

A mild dish with a touch of spice. Cubed lamb, powdered chickpeas and onions. Seasoned with berbere.

This hot and spicy dish consists of fresh ground lean beef seasoned with niter kibbeh, mitmita and cardamom. Order this dish medium or well done.

Cubed beef cooked with chopped collard greens, niter kibbeh, onions, garlic and ginger.

A mild dish with a touch of spice. Marinated and cubed beef cooked with tomatoes, jalapenos, onions, garlic and berbere.

A medium spicy chicken dish consisting of drumsticks simmered in berbere with ginger, garlic, onions and niter kibbeh. Served with a boiled egg.

A mild dish with a touch of spice. Boneless and skinless chicken breast infused with niter kibbeh and sauteed with onions, garlic and jalapeno peppers.

A mild dish with a touch of spice. Rice and ground beef cooked with onions, berbere and tomato sauce.

Serves 2 to 3 people. Portions of mild lamb stew, spicy lamb stew, doro tibs, timatim salada, keysir, gomen, kik alicha mild and spicy, dinich alicha, misir wot, tikel gomen and ayeba.

Chef's choice of 5 vegetarian entrees.

Serves 2 to 3 people. All 9 vegetarian entrees plus timatim salada.

Cabbage.

Collard greens.

Lentils.

Yellow split peas.

Made from scratch Ethiopian coffee. Cup.