Pho 54

Gluten free. Famous Vietnamese sandwich with minced pork ham, barbecue pork, pate, cucumbers, cilantro, pickled daikon, carrots, and soy sauce. Ask for gluten friendly soy sauce.

Gluten free. Chicken tenders marinated with ginger, curry, and coconut, served with pickled radish and served with peanut sauce.

Gluten free. Fried or steamed dumplings made of ground pork, onions, scallion, and peppers, served with chili soy sauce. Ask for gluten friendly sauce.

Famous Vietnamese deep-fried rolls served with Nuoc Mam sauce.

Gluten free. Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs, served with hoisin peanut sauce. Ask for gluten friendly sauce.

Gluten free. Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots, served with hoisin peanut sauce. Ask for gluten friendly sauce.

Gluten free. Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce. Ask for gluten friendly sauce.

Gluten free. Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumbers, and tomatoes, served with Nuoc Mam sauce.

Deep-fried tofu served with pickled daikon, carrots, and peanut sauce.

Gluten free. Steamed soybean seeds seasoned with kosher salt.

Gluten free. Spicy. Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basil.

Gluten free. Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves, garnished with scallions and cilantro.

Gluten free. Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil.

Gluten free. Assorted vegetables and fresh tofu in a clear broth garnished with cilantro and scallions.

Gluten free. Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions.

Gluten free. Japanese dashi stock with Shiro miso, wakame, and tofu garnished with scallions.

Spicy. Famous Thai beef salad made with red onions, tomatoes, cucumbers, scallion, basil, mint, and lemongrass. Served with Thai dressing.

Spicy. Chicken or beef scallion, cilantro, onions, mint, and roasted rice, in a lime dressing sauce. Served with cucumbers and a side of sticky rice.

Spicy. Boiled shrimp, calamari, mussels, dry scallops, and lime leaves, with Yum Nua ingredients.

Gluten free. Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots. Served with spicy ginger dressing.

Gluten free. Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts. Served with hoisin or spicy fish sauce dressing.

Imitation crab, avocado, cucumber, and sesame seeds.

Ahi tuna, spicy mayo, cucumber, and scallion.

Salmon, spicy mayo, cucumber, and scallion.

Sweet tofu, avocado, asparagus, and sesame seeds.

Ahi tuna, avocado, scallion, and spicy red miso crab.

Salmon, avocado, sun-dried tomato, and tempura.

Ahi tuna, salmon, avocado, scallion, and wasabi tobikko.

Barbecued freshwater eel, avocado, tempura bits, and sweet soy reduction.

Imitation crab, spicy aioli, avocado, and sesame seeds.

Shrimp, blue crab meat, scallion, avocado, cucumber, and sesame seeds.

Tempura soft-shell crab, cucumber, scallion, spicy aioli, and sesame seeds.

Shrimp tempura, avocado, spicy aioli, and tobikko.

Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumbers, tomatoes, and tobikko.

Unagi roll topped with avocado and tobikko.

California roll topped with salmon, tuna, and white tuna.

Your choice of protein, mixed vegetables, onions, and lemongrass.

Stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass.

Marinated pork, grilled barbecue pork, and spring rolls.

Gluten free. Famous Vietnamese beef noodle soup, thinly sliced beef, tender, beef balls, tripe, brisket, bean sprouts, and basil. Garnished with cilantro and scallion.

Gluten free. Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, and basil. Garnished with cilantro and scallion.

Vegetarian, vegan, and gluten free. Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.

Gluten free. Spicy. Famous Authentic Hue-style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro and scallion with a side of fresh vegetables and lime.

Gluten free. Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic, with pho54's clear and light broth.

Gluten free. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.

Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.

Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.

Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-free soy sauce.

Gluten free. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.

Gluten free. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-free soy.

Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.

Gluten free. Egg, onions, peas, and carrots. Ask for gluten-free soy.

Gluten free. Egg, onions, bell pepper, and basil. Ask for gluten-free soy.

Gluten free. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-free soy.

Gluten free. Egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-free soy.

Gluten free. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.

Gluten free. Mixed vegetables and bamboo with red curry in coconut milk.

Gluten free. Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.

Gluten free. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.

Spicy. Crispy coconut shrimp, onions, bell peppers, and mushroom, in sweet basil sauce.

Hot. Stir-fried middle neck clam, onions, bell peppers, and coconut milk with basil lemongrass sauce.

Spicy. Dry scallops, shrimp, calamari, fresh clams, and mix vegetables, with a chili lemongrass sauce.

Pan-seared Ahi tuna.

Filleted salmon.

Deep fried whole red snapper (1.5 lb.-2lb.) and veggies served with sticky rice and papaya salad.

Gluten free. Spicy. stir-fried mixed vegetables in sweet basil sauce.

Stir-fried mixed vegetables in prik-khing basil sauce.

Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-free soy.

Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.

Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-free soy.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.

Wok-seared marinated cube duck breast, onions, mushroom, steamed broccoli, and a touch of butter.

Wok-seared and marinated, Vietnamese shaken tenderloin steak, onions, mushrooms, butter, cucumber, tomatoes, and lettuce.

Salmon or catfish braised with caramel sauce in clay pot top with scallion and side of salads.

Braised catfish or salmon with a turmeric sauce in a clay pot.

Caramel pork loin braised with pepper sauce.

Choice of Thai-Vietnamese sweet-and-sour simmering broth with assorted seafood, thinly sliced beef, mixed vegetables, and noodles.

Gluten free. Stir-fried Thai rice noodles with egg, peanuts, sprouts, and scallions, in Thai seasoning.

Spicy. Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.

Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.

Flat rice noodle stir-fried with eggs, mixed vegetables, and sesame oil, in sweet soy sauce. Ask for gluten-free soy sauce.

Gluten free. Stir-fried rice noodle or egg noodle, egg, mixed vegetables, and roasted peanut, in sweet nuoc mam sauce.

Gluten free. Stir-fried mixed vegetables in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-free soy.

Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Vietnamese pork chop, pan-fried egg, cucumbers, tomatoes, scallion oil, pickled radish, and carrots. Served with nuoc mam sauce.

Gluten free. White or brown rice, egg, onions, peas, carrots. Ask for gluten-free soy.

Gluten free. White or brown rice, egg, onions, bell pepper, and basil. Ask for gluten-free soy.

Gluten free. White or brown rice, egg, red onions, bell peppers, pineapple, and butter. Ask for gluten-free soy.

Gluten free. White or brown rice, egg, barbecue pork, Saigon sausage, onions, peas, and carrots. Ask for gluten-free soy.

Gluten free. Mixed vegetables, peas, lime leaves, basil, and green curry, in coconut milk.

Gluten free. Mixed vegetables and bamboo with red curry in coconut milk.

Gluten free. Mixed vegetables with fresh mango, bamboo, and fried potatoes, with yellow curry in coconut milk.

Gluten free. Mixed vegetables, peas, and basil, with Panang curry in coconut milk.

Gluten free. Spicy. Stir-fried mixed vegetables in sweet basil sauce.

Stir-fried mixed vegetables in prik-khing basil sauce.

Stir-fried mixed vegetables and fresh ginger in white pepper garlic sauce. Ask for gluten-free soy.

Stir-fried mixed vegetables and pineapple in a sweet-and-sour sauce.

Stir-fried mixed vegetables with steamed tofu brown garlic sauce. Ask for gluten-free soy.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese curry sauce.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in Vietnamese coconut curry sauce.

Stir-fried lemongrass, sliced peppers, onions, dry black mushrooms, and crushed peanuts, in turmeric curry sauce.

Fruit smoothie.