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Italian Village
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Served hot, medium or mild with celery and bleu cheese.
Eggplant with marinara sauce and fresh mozzarella cheese.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
3 shrimp oreganata, 3 baked clams and 1 eggplant rollatine.
Sauteed in garlic and extra virgin olive oil.
Arugula, green apple, hearts of palm and shaved Parmesan cheese in a lemon dressing.
Fresh mozzarella cheese, tomatoes, balsamic dressing.
String beans with fresh tomato and onions in oil and vinegar dressing.
Iceberg lettuce, tomatoes, cucumbers, onions, provolone cheese and anchovies in oil and vinegar.
Romaine lettuce, homemade croutons, grana padana cheese and homemade caesar dressing.
Iceberg lettuce, tomatoes, cucumbers, onions, peppers dressing.
Baby ring pasta with homemade meat sauce and peas.
Meat or cheese.
100 % ground beef, tomato sauce, ricotta.
Tomato sauce and mozzarella cheese.
Tomato sauce and mozzarella.
Topped with tomato sauce.
Tomato sauce, ricotta and mozzarella.
Tomato sauce, ricotta and mozzarella cheese.
Light red sauce with a touch of fresh garlic no cheese.
Sauteed in garlic and oil.
Light pink sauce with peas and onion.
In our homemade tomato sauce.
Prosciutto, spinach and egg.
Chopped fresh garlic with extra virgin olive oil and a touch of parsley.
Meat sauce with peas and onion.
With pesto sauce.
Rich and thick red sauce with light Parmesan cheese (no garlic).
Rich and creamy white sauce.
Sauteed in.
Sauteed in.
Mixed veggies, broccoliand spinach in red, white or garlic and oil sauce.
In our homemade tomato sauce.
Light pink sauce with chunks.
Tomato sauce with chopped 100 and ground beef.
Marinara sauce with white mushrooms.
Mushroom, sausage, pepperoni.
Breaded and fresh.
Sausage, pepperoni, mushroom.
Breaded and fried chopped.
Ricotta and mozzarella.
Marinara sauce.
Breaded and fried chopped chicken cutlet with eggplant.
Spinach, artichoke, ricotta and mozzarella cheese (no sauce).
Marinara sauce lettuce and tomato.
With chicken cutlet strips and mozzarella cheese.
With sauteed spinach light garlic and mozzarella cheese.
With sauteed broccoli, light garlic and mozzarella cheese.
With ricotta and mozzarella cheese.
With sausage, peppers, onions and mozzarella cheese.
With pepperoni and mozzarella cheese.
Pounded and breaded breast of chicken cutlet served with sliced lemon wedges.
Freshly diced chunks of chicken breast sauteed wit pounded breast of chicken scaloppini topped with eggplant, prosciutto and fontina cheese pan-seared in a white wine sauce mushroom and onions served in our homemade marinara sauce.
Pounded breast of chicken scaloppini topped with mushrooms and pan-seared in light butter and marsala wine sauce.
Pounded breast of chicken rolled and stuffed with mushroom and prosciutto, pan-seared in a light butter-marsala wine sauce, topped with melted mozzarella cheese.
Pounded and breaded breast of chicken cutlet topped with our homemade tomato sauce and melted mozzarella cheese.
Pounded breast of chicken scaloppini rolled and stuffed with spinach, mushroom and provolone cheese served in our homemade brown gravy mushroom sauce.
Pounded and egg battered breast of chicken scaloppini pan-seared in a lemon-butter sauce topped with capers.
Pounded breast of chicken scaloppini topped with eggplant, prosciutto and fontina cheese pan-seared in a white wine sauce.
Pounded breast of grilled chicken scalloppini topped with fresh herbs and served with sliced lemon wedges.
Freshly diced plates of chicken breast sauteed with fresh artichoke, sausage and black olives in a white wine sauce.
Pounded and egg battered breast of chicken scaloppini pan-seared in a lemon-butter sauce.
6 jumbo shrimp sauteed with garlic, pimento, olives and lemon.
6 jumbo shrimp breaded and fried to a golden crisp served with freshly sliced lemon wedges.
6 jumbo shrimp sauteed in our homemade mild or spicy marinara sauce.
6 jumbo shrimp breaded and fried to a golden crisp topped with tomato sauce and melted mozzarella cheese.
6 jumbo shrimp egg battered and pan-seared in a lemon-butter sauce.
Fresh calamari, clams, mussels and shrimp sauteed in our homemade mild or spicy marinara sauce.
6 jumbo shrimp egg battered and pan-seared in a lemon-butter sauce topped with capers.
Fresh calamari sauteed in our homemade mild or spicy marinara sauce.
Fresh calamari breaded a fried to a golden crisp served with sliced lemon wedges and out homemade marinara sauce.
Pounded and egg battered veal scaloppini pan-seared in a lemon - butter sauce with capers.
Freshly diced chunks of veal sauteed with onions, mushroom and marsala wine in our homemade marinara sauce.
Pounded and egg battered veal scaloppini pan seared in a lemon - butter sauce.
Pounded and breaded veal scaloppini topped with our homemade marinara mushroom sauce.
Freshly diced chunks of veal sauteed with fresh banana peppers in a light homemade tomato sauce.
Pounded veal scaloppini rolled and stuffed with prosciutto and mozzarella cheese, pan seared in light butter and marsala wine mushroom sauce.
Pounded and breaded veal cutlet served with sliced lemon wedges.
Pounded and breaded veal cutlet topped with our homemade tomato sauce and melted mozzarella cheese.
Pounded veal scaloppini topped with mushrooms and pan seared in light butter and marsala wine sauce.
Pounded veal scaloppini pan-seared with peppers and onions in our homemade marinara sauce.
Freshly Italian sweet sausage topped with our homemade tomato sauce and melted mozzarella cheese.
Sliced eggplant dipped in a fresh egg butter topped with homemade tomato sauce and melted mozzarella cheese.
Freshly Italian homemade Italian meatballs topped with our homemade tomato sauce and melted mozzarella cheese.
Freshly diced Italian sweet sausage or homemade Italian meatballs topped with sweet banana peppers in our homemade tomato sauce.
Freshly diced Italian sweet sausage or homemade Italian meatballs topped with sweet banana peppers in our homemade tomato sauce.
Sliced eggplant dipped in a fresh egg batter rolled with spinach and ricotta cheese topped with homemade tomato sauce.
Potato crusted: crusted with shreds of fresh potato lightly pan-seared for a golden crust then baked, served in our homemade mustard sauce. Francese: egg battered and pan-seared in a white wine lemon.
Grilled with fresh herbs and spices served with sliced lemon wedges.
Potato crusted: crusted with shreds of fresh potato lightly pan-seared for a golden crust then baked, served in our homemade mustard sauce. Francese: egg battered and pan-seared in a white wine lemon.
Menu for Italian Village provided by Allmenus.com
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