Chef's selection of 3 pieces of sushi, 6 pieces of sashimi, & spicy crab roll

Chef's selection of 9 pieces of sashimi

Chef's selection of 8 pieces of sushi

Chef's selection of 5 pieces of sushi & spicy crab roll

Choose any three from classic roll or hand roll(except for spicy yellowtail and spicy scallop).

Choose any two from classic roll or hand roll(except for spicy yellowtail and spicy scallop).

Grilled chicken, typically marinated, served with a homemade teriyaki sauce.

Pho rice noodle.

Boiled eel over rice.

Tender chicken pieces stir-fried with vibrant bell peppers, onions, and juicy mango slices, all coated in a spicy sauce. Served with a side of steamed white rice.

Grilled salmon, typically includes a glaze of teriyaki sauce.

Pho rice noodle

Thinly sliced beef marinated and grilled, typically includes a savory teriyaki sauce.

Thinly sliced beef rolled with scallions, typically includes a glaze of teriyaki sauce.

Choice of udon or soba with chicken, vegetables, and shrimp tempura.

Udon noodles with choice of chicken or shrimp, served with mixed vegetables.

Torikatsu typically consists of a breaded and deep-fried chicken cutlet, often accompanied by a tangy katsu sauce.

Shrimp with yakisoba noodles, available with chicken option.

Stir-fried thick wheat noodles with shrimp and a mix of vegetables, typically including onions and carrots.

Shrimp stir-fried with fresh mango, bell peppers, and onions in a mildly spicy and sweet mango sauce.

Grilled shrimp, typically includes a savory teriyaki sauce, often served with onions and a selection of vegetables.

Crispy breaded pork cutlet served with steamed white rice, shrimp tempura, edamame, fresh mixed greens, and sushi rolls.

Tender chicken slices stir-fried with soba noodles, cabbage, carrots, and green onions in a savory sauce.

Grilled salmon glazed with teriyaki sauce, served with avocado sushi rolls, vegetable gyoza, fresh salad with dressing, pickled ginger, wasabi, and steamed vegetables.

Panko-breaded chicken cutlet, deep-fried, typically includes a side of Japanese BBQ sauce.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Thinly sliced beef marinated in teriyaki sauce, typically includes a selection of vegetables.

Japanese-style deep-fried shrimp accompanied by a selection of vegetables, both encased in a light tempura batter.

Battered and deep-fried chicken paired with a selection of vegetables, typically served as a combination platter for lunch.

Grilled shrimp glazed with teriyaki sauce, typically includes rice, miso soup, salad, tempura, a California roll, and shumai.

Crispy breaded pork cutlet, accompanied by tempura shrimp and vegetables, sushi rolls, edamame, fresh orange slices, and steamed rice with sesame seeds.

Tender chicken pieces with mixed vegetables, served with fried rice.

Salmon, typically grilled on a hibachi, often accompanied by a teriyaki sauce and a mix of vegetables.

Succulent shrimp paired with stir-fried vegetables including broccoli, mushrooms, zucchini, and carrots, served with a side of seasoned fried rice.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and served with fried rice.

Steak grilled on a hibachi, typically includes fried rice and a medley of vegetables such as mushrooms, onions, and sweet carrots.

Selection of sodas including Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Ginger Ale, and Club Soda.

Spicy tuna, seasoned seaweed, crabmeat, and cucumber with spicy vinegar dressing.

Pepper ahi tuna, albacore tuna, and white tuna seared with special sauce.

Cucumber and jalapeno wrapped in yellowtail, topped with tobiko.

Choice of tuna, salmon, or yellowtail topped with spicy sauce and crunch.

Salmon, shrimp, asparagus, mango, cilantro, and daikon radish wrapped in cucumber, with sweet and sour chili sauce.

Choice of chopped tuna, salmon, or yellowtail, served with scallion and tobiko in wasabi vinegar sauce.

Choice of spicy tuna or eel, with avocado wrapped in thinly peeled cucumber.

Soy bean.

Pan fried pork dumplings.

Delicate steamed shrimp dumplings with a tender, translucent wrapper, served with a savory dipping sauce.

Spring roll with crabmeat, cream cheese, and asparagus.

Minced chicken, zucchini, carrot, and cabbage, typically includes a savory mix served in crisp lettuce cups.

Deep-fried soft shell crab, typically accompanied by a selection of dipping sauces.

Beef ribs marinated and grilled, typically includes a blend of spices and sauces.

Deep fried tofu with dried fish flakes.

Marinated chicken skewered and served with a side of peanut sauce, typically includes a blend of Asian herbs and spices.

Calamari rings, lightly battered and fried, typically accompanied by a special sauce.

With spicy mayo.

Shrimp Tempura typically includes lightly battered and deep-fried shrimp accompanied by a selection of seasonal vegetables, served with a dipping sauce.

Grilled squid.

Grilled beef and scallion roll.

Choose a side: green salad +$2.75 miso soup

Shrimp fried rice

Tender chicken pieces mixed with fluffy rice, carrots, broccoli, and scrambled eggs, stir-fried to perfection.

Choose a side: green salad +$2.75 miso soup

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Teriyaki salmon served with a choice of green salad or miso soup.

Deep fried pork cutlet.

Boiled eel over rice.

Chicken with spicy mango sauce. served with a choice of green salad or miso soup.

Veggie fried rice with choice of chicken, shrimp, or additional veggies. comes with green salad or miso soup.

Negimaki: thinly sliced beef rolled with scallions, teriyaki sauce. side choice of green salad or miso soup.

Teriyaki shrimp served with a choice of green salad or miso soup.

Chilean sea bass, options for spicy mayo or teriyaki. served with choice of green salad or miso soup.

Marinated beef ribs, grilled, served with choice of green salad or miso soup.

Deep fried breaded chicken.

Shrimp and vegetables in a light tempura batter. comes with a choice of green salad or miso soup.

Crispy tempura chicken & assorted vegetables. choose between green salad or miso soup as a side.

Noodle soup with chicken, vegetable, egg and a piece of shrimp tempura.

Stir-fried Japanese noodles with chicken, typically includes a mix of vegetables.

Pho rice noodle

Shrimp sauteed with fresh mango and a blend of spices, typically including bell peppers and onions, in a house special spicy sauce.

Stir-fried Japanese wheat noodles with shrimp and a mix of vegetables, typically including cabbage and carrots.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically prepared in a savory sauce.

Served with sauteed vegetables, rice, and miso soup or green salad.

Stir fried Pho rice noodle.

Stir-fried udon noodles with chicken, shrimp, mushrooms, cabbage, and carrots in a savory sauce.

Served with option of green salad or miso soup.

Salmon served with choice of green salad or miso soup

Scallops served with choice of green salad or miso soup.

Shrimp hibachi dinner. choice of side: green salad or miso soup.

Chicken and shrimp with choice of green salad or miso soup.

Steak and shrimp hibachi with choice of green salad or miso soup.

Chicken and salmon hibachi dinner. Served with choice of green salad or miso soup.

Chicken hibachi dinner: served with choice of green salad or miso soup.

Steak hibachi dinner; choice of green salad or miso soup as side.

New Zealand king salmon, available as sashimi or sushi.

Scottish salmon, offered as sashimi or sushi.

Fresh sea urchin, served as traditional sashimi.

Yellowtail(japan hamachi) sashimi or sushi options.

Seared pepper tuna available as sashimi or sushi.

Wasabi tobiko with choice between sashimi or sushi, featuring wasabi-flavored flying fish roe.

Boiled shrimp available as sashimi or sushi option.

Kani sashimi or sushi options. thinly sliced or atop sushi rice.

Asian sushi & sashimi category. red tobiko, forms of fine caviar, available as sashimi or sushi.

Big eye tuna, available as sashimi or sushi.

Blue fin tuna from europe, available as sashimi or sushi.

White tuna, available as sashimi or sushi.

Norwegian mackerel, available as sushi or sashimi.

Freshwater eel, available as sashimi or sushi.

Smoked salmon available as either sashimi or sushi.

Squid available as thin slices for sashimi or atop sushi rice.

Octopus available as delicate sashimi slices or atop seasoned rice as sushi.

Egg custard sashimi: gently seasoned; sushi option available.

Albacore tuna available as sashimi or sushi.

Spanish mackerel, available as sashimi or sushi.

Jumbo sweet shrimp, choice of sushi or sashimi.

Slices of red snapper, typically served raw, drawing from traditional Asian flavors and preparation methods.

Blue fin toro, offered as sashimi or sushi, showcases the rich, velvety texture of fatty tuna.

Thinly sliced surf clam, typically served as a delicately prepared sashimi.

Thinly sliced sea scallop sashimi, typically includes a delicate garnish to enhance its natural flavors.

Salmon roe option served as either sashimi or atop sushi rice.

Inari: tofu skin options as sashimi or sushi, versatile and light.

Chef's selection of 4 pieces of sushi, 10 pieces of sashimi and crunchy spicy tuna roll

Chef's selection of 15 pieces of raw fish fillet

Assorted sashimi with sushi rice.

Minimum $36.95 per person

Chef's selection of 16 pieces of sushi, crunchy spicy tuna, and rainbow roll

Chef's selection of 14 pieces of sushi, 12 pieces of sashimi, rainbow roll, and super dynamite roll

Crunchy spicy tuna, eel avocado, and shrimp tempura roll.

Chef's selection of 8 pieces of sushi & crunchy spicy salmon roll

Tofu, seaweed, and scallion in soybean broth.

Sliced avocado, tofu, crunch, mixed green with miso dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Romaine lettuce with house ginger dressing.

Shrimp, scallop, vegetable, and aromatic herbs.

Fresh seaweed tossed with sesame seeds, served on a bed of crisp lettuce.

Seared black pepper tuna, mixed green, crunch with wasabi mayo dressing.

Shrimp, scallop, mushroom, and tofu in hot and sour miso broth.

Lobster, mango, avocado, and crunch wrapped in soybean paper with wasabi mayo.

Spicy crunchy tuna topped with avocado and red tobiko.

Spicy crunchy tuna and avocado roll topped with lobster salad, mango, kiwi, and wasabi mayo.

Crunchy spicy tuna and avocado roll topped with salmon, white tuna, and sliced jalapenos. Torched with a special mayonnaise and sriracha sauce

Spicy crunchy crab and avocado roll topped with spicy tuna and spicy salmon.

Spicy crunchy tuna and avocado wrapped with eel.

Crabstick, avocado, and cucumber topped with assorted raw fish.

Spicy crunchy tuna, eel, and avocado separated by soy bean paper with wasabi mayo, eel sauce flame torched, topped with tobiko.

Shrimp tempura, spicy tuna, and avocado roll topped with whole tempura soft shell crab with eel sauce.

Spicy crunchy crab and asparagus topped with white tuna.

Pepper tuna and avocado topped with spicy crunchy tuna.

Yellowtail, avocado, and crunch wrapped with mango.

Eel and cucumber topped with avocado and caviar.

Fried soft shell crab, avocado, lettuce, cucumber, tobiko, and mayo with eel sauce.

Shrimp tempura, avocado, mango, and eel with spicy crab and mango sauce on top

Tempura roll with eel, fish, crabstick, asparagus, and cream cheese with spicy eel sauce.

Shrimp tempura and avocado roll topped with eel.

Crunchy spicy crab temaki; choice of classic or hand roll, featuring crisp textures with a kick of spice.

Crunchy spicy salmon, served as temaki. options of classic roll or hand roll.

One choice of avocado, cucumber, asparagus, mushroom, oshinko or sweet potato tempura.

Crunchy spicy shrimp temaki. choose between classic or hand roll.

California temaki with crab, avocado, cucumber. options of classic roll or hand roll.

Spicy tuna with tempura flakes, available as classic or hand roll.

Smoked salmon, cucumber, and cream cheese roll

Fresh salmon, avocado, and cucumber roll

Tuna temaki. choice of classic or hand roll.

Grilled chicken and asparagus in temaki, choose between classic roll or hand roll.

Salmon temaki with choice between classic or hand roll.

Crunchy spicy yellowtail temaki, choice of classic or hand roll.

Eel and avocado sushi, available as either a classic roll or hand roll.

Grilled beef and mushroom temaki, with options for classic or hand roll.

Yellowtail, sushi rice, wrapped in seaweed. choose classic or hand roll style.

Shrimp, sushi rice, and nori. available as classic or hand roll.

Crunchy spicy scallop temaki, available as a classic roll or hand roll, with crispy textures and a spicy kick.

Shrimp, lettuce, cucumber, and mayonnaise roll

Salmon skin temaki with options for classic or hand roll.

Crispy shrimp tempura wrapped with sushi rice, seaweed. available as a classic or hand roll.

Smoked salmon in a temaki. options include classic or hand roll.

Stir-fried noodles typically include thin wheat noodles sautéed with a variety of vegetables such as cabbage, carrots, and onions, often coated in a savory sauce.

Stir-fried rice with a mix of seasonal vegetables, typically including peas, carrots, and onions, complemented with egg.

Fluffy steamed white rice, a versatile side perfect for complementing any main dish.

Wholesome brown rice to complement your meal.

Assorted vegetables including broccoli, carrots, and onions, stir-fried in a light sauce, typically seasoned with garlic and soy sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.