Spicy tuna, seasoned seaweed, crabmeat, and cucumber with spicy vinegar dressing.

Pepper ahi tuna, albacore tuna, and white tuna seared with special sauce.

Cucumber and jalapeno wrapped in yellowtail, topped with tobiko.

Choice of tuna, salmon, or yellowtail topped with spicy sauce and crunch.

Choice of chopped tuna, salmon, or yellowtail, served with scallion and tobiko in wasabi vinegar sauce.

Choice of spicy tuna or eel, with avocado wrapped in thinly peeled cucumber.

Salmon, shrimp, asparagus, mango, cilantro, and daikon radish wrapped in cucumber, with sweet and sour chili sauce.

Soybean.

Pan-fried pork dumplings.

Spring roll with crabmeat, cream cheese, and asparagus.

Deep-fried tofu with dried fish flakes.

Grilled squid.

Grilled beef and scallion roll.

Tempura fried chicken or shrimp with assorted vegetables.

Squid.

Crab that has recently molted and still has a soft shell.

Cooked on a rack over a grill.

Filled wrap made from lettuce.

Served with spicy mayo.

Chef’s selection of 8 pieces of sushi and crunchy spicy salmon roll.

Chef’s selection of 15 pieces of raw fish fillet.

Chef’s selection of 4 pieces of sushi, 10 pieces of sashimi, and crunchy spicy tuna roll.

Assorted sashimi with sushi rice.

Crunchy spicy tuna, eel avocado, and shrimp tempura roll.

Chef’s selection of 16 pieces of sushi, crunchy spicy tuna, and rainbow roll.

Chef’sselection of 8 pieces of sushi, 12 pieces of sashimi, crunchy spicy tuna, and super dynamite roll.

Chef’s selection of 14 pieces of sushi, 12 pieces of sashimi, rainbow roll, and super dynamite roll.

Selection of seasonal and premium cuts of sushi, sashimi, and rolls. (Minimum $35.95 per person)

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Ray-finned fish.

Choice of teriyaki or spicy mayo.

A cut of meat including the rib.

Deep-fried breaded chicken or pork cutlet.

Deep-fried breaded chicken or pork cutlet.

Shrimp or chicken.

Boiled eel over rice.

Noodle soup with chicken, vegetable, egg, and a piece of shrimp tempura.

Noodle soup with chicken, vegetable, egg, and a piece of shrimp tempura.

Stir-fried pho rice noodle.

Stir-fried noodles udon wheat.

Soba buckwheat.

Stir fried.

Tofu, seaweed, and scallion in soybean broth.

Shrimp, scallop, mushroom, and tofu in hot and sour miso broth.

Shrimp, scallop, vegetable, and aromatic herbs.

Romaine lettuce with house ginger dressing.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Sliced avocado, tofu, crunch, mixed green with miso dressing.

Seared black pepper tuna, mixed green, crunch with wasabi mayo dressing.

Lobster, mango, avocado, and crunch wrapped in soybean paper with wasabi mayo.

Spicy crunchy tuna topped with avocado and red tobiko.

Tempura roll with eel, fish, crabstick, asparagus, and cream cheese with spicy eel sauce.

Shrimp tempura and avocado roll topped with eel.

Spicy crunchy crab and avocado roll topped with spicy tuna and spicy salmon.

Spicy crunchy tuna and avocado roll topped with lobster salad, mango, kiwi, and wasabi mayo.

Pepper tuna and avocado topped with spicy crunchy tuna.

Spicy crunchy tuna and avocado wrapped with eel.

Spicy crunchy crab and asparagus topped with white tuna.

Yellowtail, avocado, and crunch wrapped with mango.

Eel and cucumber topped with avocado and caviar.

Crabstick, avocado, and cucumber topped with assorted raw fish.

Fried soft shell crab, avocado, lettuce, cucumber, tobiko, and mayo with eel sauce.

Spicy crunchy tuna, eel, and avocado separated by soy bean paper with wasabi mayo, eel sauce flame torched, topped with tobiko.

Shrimp tempura, spicy tuna, and avocado roll topped with whole tempura soft shell crab with eel sauce

Shrimp tempura, avocado, mango, and eel with spicy crab and mango sauce on top

Crunchy spicy tuna and avocado roll topped with salmon, white tuna, and sliced jalapeños. Torched with a special mayonnaise and sriracha sauce

Big eye.

Europe.

Scottish.

New Zealand.

Japan hamachi.

Mild tasting fish.

Tuna.

Sweet tuna like fish.

Norway.

Freshwater.

Prepared and flavored with smoke.

Boiled.

Kani.

Japan.

Mild and slightly sweet seafood.

Large, hardshell clam.

Uni.

Flying fish roe.

Wasabi flavored flying fish

Ikura.

Thick, rich, creamy dessert.

Tofu skin.

Type of tuna.

Cucumber, crab, and avocado.

Prepared and flavored with smoke.

Battered and fried.

Choose any 2 from classic roll or hand roll, except for spicy yellowtail and spicy scallop.

Choose any 3 from classic roll or hand roll, except for spicy yellowtail and spicy scallop.

Chef’s selection of 5 pieces of sushi and spicy crab roll.

Chef’s selection of 8 pieces of sushi.

Chef’s selection of 9 pieces of sashimi.

Chef’s selection of 3 pieces of sushi, 6 pieces of sashimi, and spicy crab roll.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Beef and scallions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Battered and fried.

Battered and fried.

Freshwater eel.

Choice of udon or soba with chicken, vegetables, and shrimp tempura.

Pho rice noodle.

Udon noodle and vegetable stir fry.

Fried noodle dish.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

(Usually comes with kitchen entrées)