A zesty blend of pasta and garden vegetables.

Garden vegetables topped with spicy jerk tofu pieces.

Garden vegetables topped with spicy jerk chicken pieces.

A robust blend of potatoes, vegetables and spices.

Fried seasoned haddock fish with lettuce, tomato and onion on a hoagie.

Baked stakelet on a hard roll with lettuce, tomato, onionsand jerk sauce.

Fried tofu burger on roll with lettuce, tomato and onion.

Jamaican patty on coco bread with lettuce, tomato, onion and cheese.

Jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables.

Fried snapper fish in a vegetable gravy as up.

Fried haddock fish simmered in a vegetable gravy.

Textured soy chunks cooked in brown gravy seasoned with vegetables and spices.

Baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic.

Textured soy chunks cooked in curry gravy seasoned with vegetables and spices.

A baked stakelet, soy protein patty, simmered in vegetable gravy.

With stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables.

Steam vegetables.

Marinated jerk chicken breast baked, known for its spicy yet flavorful taste.

Season browned chicken pieces simmered in a spicy curry gravy and potatoes.

Seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables.

Tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices.

Goat simmered in curry gravy, enhanced with potatoes and Caribbean spices.

Sauteed mushrooms with marsala wine and cream reduction.

All steaks can be prepared with any of the following sauces or styles for.

Grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, eggand butter.

Pan seared with a cracked peppercorn brandy cream sauce.

Aged certified hereford choice strip - always cut to order grilled the way you like.

Baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade Barbeque sauce.

Idaho trout pan seared, with cracked peppercorn, white wineand lemon.

Two boneless breasts grilled to order with fresh herbs, garlic and olive oil.

A flavorful aged certified hereford 16 Ounces steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like.

A 10 Ounces cold water tail, flame-broiled to perfection with lemon and drawn butter.

Fresh ahi filet, sesame crustedand pan seared, served rare with a reduced soy ginger rum sauce.

A 10 Ounces Maine lobster cold water tail, broiled to perfection and served with a 6 Ounces filet - always cut to order - and broiled the way you like it.

Half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce.

Half split chicken hickory smoked served with a 1-2 rack of our legendary ribs.

Double breasts of chicken sauteed with mushrooms, garlic and marsala wine.

Extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney.

The ultimate cut of certified hereford beef - always cut to order - grilled the way you like over garlic crouton.