Thick-sliced bacon, extra sharp cheddar, herb sour cream and scallions.

10 wings with your choice of sauce. Served with carrots, celery and house blue cheese.

Soft-boiled egg wrapped in sausage. Then breaded, deep-fried and served with maple-bacon aioli and a dance of arugula.

Extra sharp cheddar cheese, apple-wood smoked bacon, caramelized onions, potato chip crust and elbow noodles.

Cheese, pico de gallo, pickled red onions, pickled jalapenos and salsa blanco. Vegetarian and gluten-friendly. Add chicken for an additional charge.

Blistered and served with herbed ricotta cheese, mozzarella, sea salt and breadcrumbs. Vegetarian.

Panko-crusted spicy Buffalo chicken breast, iceberg lettuce, tomatoes, carrots, celery, red onions, blue crumbles and blue cheese dressing.

House greens, cucumber, tomatoes, red onions, house-made mozzarella and balsamic vinaigrette. Vegetarian and gluten-friendly. Add chicken for an additional charge.

Grilled salmon, shaved Brussels sprouts, cucumber, tomatoes, onions, bacon, avocado, fried egg and creamy lemon vinaigrette.

Grilled sirloin with avocado, cherry tomatoes, pickled red onions, greens and an herb vinaigrette.

Durham Ranch ground elk with walnut-crusted goat cheese croquette, greens and wildberry compote.

House-blend ground beef, caramelized onions, braised short rib, white cheddar cheese, arugula, and horseradish-cracked pepper aioli.

Two four ounce burgers topped with lettuce, tomato, onion, pickle, and American cheese on a sesame bun.

8 oz. sirloin, shishito peppers, onion confit, herbed ricotta and provolone.

Classic roast beef sliced thinly on a weck role. Served with jus and horseradish. Add a side of wings for an additional charge.

Braised short rib, arugula, roasted garlic aioli, white cheddar and red onions on griddled BreadHive sourdough.

Grilled turkey breast, applewood-smoked bacon, lettuce, tomatoes, onions and mayo. Make it a California club sandwich for an additional charge.

Grilled chicken breast, broccoli rabe, roasted garlic aioli and provolone.

Barbecue-grilled chicken breast, white cheddar cheese and applewood-smoked bacon.

Beer-battered cod, french fries, house-made slaw and tartar sauce.

Ground bison meatloaf, Texas toast, mashed potatoes, gravy, cheddar cheese and caramelized onions.

Locally-made BreadHive pretzels with melted Daiya cheddar. Vegetarian.

Daiya cheddar, pico de gallo, pickled red onion and pickled jalapeno.

Daiya cheddar, lettuce, tomato and onion.