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Sun Cuisines
1) 2 Vegetable fresh spring rolls 4 pcs 2) 2 Burmese shrimp in tomato sauce 3) 2 Pad see u with home make pork belly ( Japanese style chashu) 4) 2 Mango sticky black rice
Multi-layered, flaky textured bread served with our slow roasted Burmese Chicken Curry sauce for dipping.
Thai deep fried shrimp and coconut served with our special sauce.
Buthi jyaw. Burmese deep fried gourd served with our hot and sour sauce.
Green soy beans, lightly salted and steamed, rich in vitamins and protein.
A fried crisp wrapper stuffed with fresh salmon and cream cheese served on a bed of our mango cabbage salad with citrus dressing.
Japanese pan fried chicken or vegetable dumpling served with citric soy sauce.
Homestyle fried squid rings served with special sauce.
Home-style fried jumbo soft shell crab with special sauce served on a bed of our mango cabbage salad with citrus dressing.
Homemade spring rolls with vegetables or choice of meat served with Thai sweet chilis sauce and peanut sauce.
Homemade spring rolls with vegetables and/or choice of meat served with Thai sweet chilis sauce and peanut sauce.
Chicken or vegetable dumpling served with mixed vegetables, edamame bean, chicken served with citric soy sauce.
Combination of our favorite appetizers: deep fried gourd, deep fried tofu, golden squid rings, fried chicken and veggie dumpling, fish cake and samusa.
Thai deep-fried fish cake served with Thai sweet chili sauce.
Crispy Deep Fried tofu served with Ponzu sauce.
Famous Thai soup with fresh mushrooms, tomato, chili, lemongrass, lime juice, cilantro and scallions.
Burmese mild vegetable soup with tofu, cilantro, scallions and a variety of hearty vegetables.
Seaweed, tofu, scallions and our homemade broth.
Soup with rice noodles, green onions, cilantro and Thai basil leaves, jalapeno, bean sprouts and well done, rare or spicy beef.
Your choice of tonkotsu, shoyu (soy sauce) or spicy miso broth, with Japanese egg noodles, bean sprout, corn and scallions, topped with seaweed, soft-boiled egg and shredded chili.
Your choice of tonkotsu, shoyu (soy sauce) or spicy miso broth, with Japanese egg noodles, bean sprout, corn and scallions, topped with seaweed, soft-boiled egg and shredded chili.
Your choice of tonkotsu, shoyu (soy sauce) or spicy miso broth, with Japanese egg noodles, bean sprout, corn and scallions, topped with seaweed, soft-boiled egg and shredded chili.
Burmese chicken egg noodle soup with coconut milk, turmeric, boiled egg, onion and crispy flat noodles.
Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing.
Burmese ginger salad with chana dal pea powder, fried garlic, onion, tomato, cabbage, peanuts and lime juice.
Thai shredded papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce and peanuts.
Seaweed, sesame oil topped with sesame seeds served on a bed of shredded romaine lettuce, drizzled with citrus soy sauce.
Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing.
Burmese pickled tea loaf tossed with crispy chana dal pea, fried garlic, onion, tomato, sesame seed, cabbage, peanuts and lime juice.
Thai beef salad with home style dressing, spring mix, green leaves, red pepper, cucumber, tomato, cilantro and onion.
Fresh Tuna marinated with soy sauce, ponzu sauce, sesame oil, served on a bed of lettuce and seaweed salad sprinkle with sesame seed and scallion.
Our slow roasted curry mixed with star anise, tender lean ribeye beef, ginger, garlic, onion and chili.
Traditional southern Burmese flat wide noodle with hot and sour sauce, scallions, garlic, vatana bean and bean sprout.
Burmese fried rice with vatana bean, garlic, onion, egg and homestyle sauce.
Our slow roasted Burmese curry mixed with Marsala, chicken, potato, ginger, garlic, turmeric, onion and chili.
Chicken, mango, green chili, garlic, onion and cashew nut stir fried with our house sauce.
Burmese pumpkin curry with ginger, garlic and chili with homemade sauce.
Burmese rice noodles with a mild chicken curry sauce, eggs, chana dal pea, crispy flat noodle, turmeric, onion, green onion and cilantro.
Homestyle stir fried clear bean noodles with egg, broccoli, cabbage, carrot bean sprout and special sauce.
Stir fried egg noodle with carrot, cabbage, broccoli, onion, bean sprout and our special thick soy sauce.
Crispy haddock fillet in green curry sauce with coconut milk, red pepper, green beans, peas, carrots and Thai basil leaves.
Crispy haddock fillet in green curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, Thai basil leaves, baby corn, mushroom and zucchini.
Crispy haddock fillet in Sun's lemongrass curry prepared with coconut milk, fresh lemongrass, Napa cabbage, zucchini and juice.
Pan seared sushi grade mackerel with your choice of homemade teriyaki sauce or seasoned with salt and pepper served with steamed vegetables and choice of black or white rice.
Pan seared sushi grade salmon filet with your choice of homemade teriyaki sauce or seasoned with salt and pepper served with steamed vegetables and choice of black or white rice.
Crispy haddock fillet in panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, zucchini, baby corn, mushrooms and beans.
Crispy haddock fillet served with Sun's famous sesame sauce.
Steamed sushi grade mackerel filet covered in special miso sauce with edamame and broccoli and served with choice of black or white rice.
Steamed sushi grade salmon fillet covered in special miso sauce on side with edamame and broccoli served with choice of black or white rice.
Crispy whole red snapper topped with Sun's special sauce, bell pepper, chili and broccoli.
Jumbo shrimp, Napa, red pepper, zucchini, onion, scallion, green bean, mushroom, lime leaves, scallop, squid, mussels and Thai coconut home style sauce.
Green curry sauce with coconut cream, red pepper, green beans, peas, carrots and Thai basil leaves.
1 Thai lobster tail, prepared with squid, sea scallops, shrimp, zucchini, Napa, scallion, red pepper and special homemade sauce on side.
Thai basil leaves stir fried with chopped meat of choice, Thai chilis, garlic, red pepper, zucchini, mushroom and homemade sauce.
Thai flat wide rice noodles with chili paste and thick soy sauce, Napa, scallion, tomato, red pepper and basil leaves.
Thai hot chili stir fried bamboo shoot, Napa, broccoli, red pepper, zucchini, scallion, green bean, bamboo shoot and basil leaves.
Thai flat wide rice noodles with a sweet soy sauce, broccoli, Napa, mushrooms, red pepper and basil leaves.
Famous Thai stir fried noodles with bean sprouts, garlic, green onions, eggs, carrots and peanuts.
Panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green beans, peas, carrots, mushrooms and zucchini.
Stir fried onion, tomato, broccoli, zucchini, pineapple and special sweet and sour sauce.
Red curry sauce with coconut cream, red pepper, bamboo shoots, green beans, peas, carrots, Thai basil leaves, mushrooms and zucchini.
Thai crispy soft shell crab with stir fried jumbo shrimp, sea scallops, squid, Napa, red pepper, scallion, zucchini and special sauce. 2 crabs.
Thai fried rice with egg, peas, carrots and Thai basil leaves.
Homemade crispy chicken stir fried with ginger, garlic, chili and famous General Tso's sauce.
Stir fried Japanese udon with carrots, cabbage, zucchini, scallion and our special thick soy sauce.
Served in a half pineapple with black and white fried rice, pineapple, scallop, shrimp, squid, peas, carrots, egg, red pepper, asparagus and scallion.
Homemade roasted duck on a bed of shredded lettuce with the side of broccoli and carrot with our homemade gluten free roast duck sauce. Gluten free.
Seafood (shrimp, squid and scallops) with onion, green onion, shitake mushroom, napa, pepper, clear bean noodles, basil leaves, lemon juice and boiled in clay pot.
Homemade crispy chicken stir fried with ginger, garlic, sesame seeds and sweet sesame sauce on side.
Eggplant mixed with onion, green onion, Napa, bell pepper, basil leaves and homemade sauce.
Our black and white fried rice with seafood, meat, variety of vegetables, roasted cashew, peas, carrots and chef's secret sauce.
Chicken marinated with sun's special sauce served with coconut-seasoned rice, roasted cashew and served in a clay pot. Not spicy, just made with many spices.
Sun's original black and white fried rice with peas, carrots, red pepper, mango, crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce.
Choice of 3: 3 sashimi, 3 sun pods, 6 pieces spicy sun roll (any combination of seafood).
Black rice with avocado, mango, red pepper, cashews, peanuts, spring mix, homemade dressing topped with diced chili.
3 tuna sashimi, 3 tuna sun pods and 6 spicy tuna sun roll. Gluten free. Raw.
Coconut shrimp, red pepper, cucumber and spicy sauce rolled with sesame seed soy wrap and topped with Milky Way sauce.
Grilled salmon with a crispy skin rolled and garnished with our homemade savory ground sesame seed.
Tempura shrimp, cucumber, red pepper and spicy sauce rolled in sesame seed soy wrap and topped with our sweet soy sauce and crispy shallots.
Mango sweet potato, cucumber, red pepper, sweet soy sauce, avocado slice rolled with a mango puree wrap. Vegan.
Healthy choice. Avocado, asparagus, sesame seed, cucumber and sweet chili sauce rolled with a mango puree wrap. Vegan. Gluten free.
Grilled salmon, avocado, seaweed, green onions, crispy shallots and our spicy sauce. Gluten free.
Grilled jumbo shrimp, avocado, scallions and our spicy sauce. Gluten free.
Mango, avocado, sweet potato and sweet chili sauce on side rolled with a mango puree wrap. Vegan. Gluten free.
Your choice of raw salmon, grilled salmon or crab stick rolled with cream cheese, avocado and sesame seed served with a light spicy sauce.
Crispy sweet potato and milky Way sauce rolled with a mango puree wrap. Vegan.
2 sun rolls. Green garden sun roll and mango sun roll.
2 sun rolls. Spicy grilled salmon sun roll and golden crispy shrimp sun roll. Cooked.
3 sun rolls. Spicy grilled salmon sun roll, coconut shrimp sun roll and mango sun roll. Cooked.
2 sun rolls. Yellowtail sun roll and special sun roll. Raw.
Avocado, mango, sweet potato rolled with mango puree wrapped with beef ribeye.
Tempura shrimp, grilled eel, cucumber, avocado rolled in seaweed wrap drizzled with a sweet soy sauce.
Whole crispy soft shell crab, asparagus, aioli sauce, rolled in a seaweed seed soy wrap. Cooked.
Crab select roll with sweet chili sauce topped with chopped whole lobster tail. Cooked.
Yellowtail marinated with wasabi mayo on side, scallion and fish roe rolled with black rice wrapped with yellowtail, sashimi and topped with yuzu paste. Gluten free.
Avocado, cucumber, crab wrapped with a variety of seafood. Raw.
Raw salmon, avocado, cream cheese and, spicy sauce all rolled with seaweed wrap, topped with scallion, crispy shallot and drizzled with sweet soy sauce. Gluten free.
Whole crispy soft shell crab, asparagus, aioli sauce, rolled in mango puree wrap topped with mango, avocado slices, drizzled with sweet chili sauce. Cooked.
Avocado, cucumber, crab roll wrapped with cooked shrimp and avocado drizzle with our red chili, spicy mayo and sweet soy sauce. Gluten free. Cooked.
Spicy tuna roll with cucumber, spicy sauce and wrapped with seared tuna and avocado. Gluten free. Raw.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
Includes hand-formed black rice.
8 pieces chef's choice.
10 pieces chef's choice.
14 pieces chef's choice.
8 Pieces of seared salmon Raw gluten free: Hand formed black rice, salmon perfectly seared at our black rice bar with crispy chili garlic.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Includes avocado and cucumber.
Cooked. Includes avocado and cucumber.
Cooked. Includes avocado and cucumber.
Includes avocado and cucumber.
Includes cucumber and spicy sauce.
Includes cucumber and spicy sauce.
Includes cucumber and spicy sauce.
Includes cucumber and spicy sauce.
Includes cucumber and spicy sauce.
Cooked. Includes cucumber and spicy sauce.
Includes cucumber, avocado and spicy sauce.
Raw tuna, mango, cashews, Hawaiian spicy sauce rolled with a rice wrap and sesame seed soy wrap.
8 pieces chef's choice.
14 pieces chef's choice.
Seared ahi tuna, black pepper and salt served with our own citrus and spice marinade.
11 pieces chef's choice.
Fresh tuna marinated with soy sauce, ponzu sauce and sesame oil tossed with avocado and sprinkled with scallions, sesame seed and drizzled with citrus soy sauce.
Fresh marinated tuna with soy sauce, ponzu sauce and sesame oil served on a bed of lettuce with seaweed salad and strawberry, sprinkled with sesame seeds and scallions.
Serves 3-6 people. 8 pieces of rainbow sun roll, 9 pieces of sashimi and 7 pieces of sun pods. Raw. Gluten free.
Serves 2. 8 pieces lobster sun roll, 8 pieces golden crispy crab roll, 20 pieces sashimi (4 tuna, 4 salmon, 4 yellowtail, 4 octopus and 4 squid roll), chef's choice salad and 2 bowls of miso soup.
1 salmon special roll, 1 grand avocado roll, 1 coconut shrimp roll and 1 Boston roll with edamame.
8 nigiri, 8 sashimi, 8 negi hamachi, 8 golden crispy shrimp and edamame.
Menu for Sun Cuisines provided by Allmenus.com
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