An assortment of sheek kebab, chicken tikka, pakora and samosa served with tamarind and mint sauce.

An assortment of samosa, mix pakora served with tamarind and mint sauce.

Crispy turnovers with seasoned potatoes and peas.

Mix of crispy noodles chopped with onion, green pepper and puffed rice with tamarind sauce.

Assortment of vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

Homemade cheese dipped in a batter and deep fried. Served with sauce.

Potato patty made with an assortment of Indian spices.

Flour crispy, chickpeas in a sweet and sour sauce smothered in yogurt.

A fried potato patty topped with tasty chickpeas and garnished with tangy sauces.

Marinated fish dipped in a spicy batter and deep fried.

Samosa with chickpeas blended in spices and herbs

Traditional soup made with lentils and chicken subtly flavored with herbs.

Fresh spinach with onion, tomatoes, ginger and garlic.

Coconut cooked in a traditional Indian way with spices and herbs.

Yellow lentil curry cooked in spices.

This Punjabi delicacy has a combination of 3 lentils - urad, chana and kidney beans.

Yellow lentils cooked with herbs and spices.

A Punjabi traditional dish prepared with chickpeas in our own special spices.

An ancient combination of fresh vegetables in a mild special sauce.

Potatoes and spinach cooked in a special blend of spices.

Fresh crispy okra cooked with peppers, onions, tomatoes and spices.

Yogurt based sauce with vegetable dumplings.

Peas and home-style cheese cooked in a special seasoning.

Home-style cheese and spinach in a special blend of spices.

Home-style cheese cubes served in a spiced creamy sauce.

A vegetarian alternative to chicken makhni.

Small eggplant cooked in onion and tomato flavored sauce.

Home style cheese cooked in a bell peppers, onion sauce with Indian herbs.

Traditional dish of spices with potato and cauliflower.

Mushrooms cooked in rich onion, bell pepper and light creamy tomato sauce.

Baked mashed eggplant cooked with tomato, onions and fresh coriander.

Garden fresh vegetables cooked in home-style Indian spices.

Vegetable dumplings blended in a creamy special sauce.

Boneless pieces of chicken, marinated with herbs and spice cooked with rice.

Garden fresh vegetables cooked with biriyani rice and spices.

A classic mogul dish cooked with spiced basmati rice.

Marinated bone-in goat with long grain basmati rice.

Long grain basmati rice and jumbo shrimp cooked with in-house spices and herbs.

Basmati rice cooked with spiced fish.

Lamb cooked in an Indian traditional way with special sauces.

Boneless pieces of lamb cooked in a spicy tangy sauce.

Lamb cooked in a rich California almond flavored sauce.

Chunks of lamb cooked in a clay oven laid in a thick sauce.

Hot and spicy lamb with special sauce and potatoes.

Boneless pieces of lamb smothered in onion, green pepper, tomatoes and spices.

Cubed lamb in spinach, herbs and spices.

Bone-in goat cooked in an Indian traditional way with special sauces.

Chicken with spices and special sauces.

Boneless chicken and spinach cooked in a special blend of spices.

Hot and spicy chicken with special sauce and potatoes.

Boneless chicken cooked with onion, bell pepper and sauce.

Chicken prepared in hot tangy sauce, coconut and special sauce.

Chicken simmered in a sauce with onion, garlic, ginger and cashews.

Chicken with rich almond flavored sauce.

Boneless pieces of chicken cooked with tomatoes, ginger and in-house spices.

Boneless chicken in coconut sauce.

Shrimp cooked in onion, tomato and blended spices.

Marinated jumbo shrimp cooked in onion, tomato gravy and slices of bell pepper.

Shrimp mildly spiced and cooked with fresh coconut curry.

Marinated fish cooked in tomato onion gravy and slices of bell pepper.

Fish cooked and flavored in ginger, garlic, onion and coconut with special spices.

Hot and spicy fish with special sauce and potatoes.

Wheat flour bread baked in the tandoor oven.

Naan stuffed with spinach baked in clay oven.

Whole wheat bread baked in clay oven.

Whole wheat bread stuffed with potatoes and green peas.

Naan stuffed with onion and spices.

Puffed whole wheat bread.

Tandoori baked bread stuffed with a home-style cheese, mix of nuts, mango chutney and other delights.

King of Indian breads. A multi-layered paratha baked to the perfect crisp.

Naan stuffed with spicy green chilies.

Naan stuffed with minced chicken.

Naan glazed with garlic & cilantro

Grilled chicken marinated in yogurt and special sauce.

Boneless chicken grilled and marinated in a special sauce.

Cubed lamb marinated Indian herbs and spices.

Tender chicken marinated in a special sauce and grilled in a clay oven.

Minced chicken meat blended with spices and then roasted in the tandoor.

Assorted tandoori varieties of meat served with raita and naan.

Minced lamb blended with spices and then roasted in the clay oven.

Fillets of fish marinated in a special blend of spices and grilled in a clay oven.

Jumbo shrimp marinated in a sour cream with a special blend of spices.

Indian dessert made with cheese dumpling in milk cream.

Spongy milky balls soaked in rose scented syrup.

Silky smooth and delicious ice cream made from mango.

Ice cream flavored with pistachio.

Rice pudding with basmati rice, flavored with dried fruits.

Mixed onions, tomatoes, cucumber salad

Sweet and delicately spiced mango with hints of assorted herbs

Yogurt with shredded cucumber, carrots, cumin flavor

Vegetables mixed together with oil, spices, herbs

A thin crispy Indian preparation described as a cracker or flat bread

Extra order