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Taste of Siam

(716) 886-0746

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  • 810 Elmwood Ave, Buffalo, NY 14222
  • No cuisines specified

  • Grubhub.com
  • Taste of Siam

  • (716) 886-0746

    We make ordering easy.

  • Menu
  • Beverages
  • Appetizers
    • A1. 3 Piece Satay $7.00

      Yellow curry with house seasoning skewers. Choice of chicken or beef or pork. Served with peanut sauce and cucumber salad. Gluten-free.

    • A1. 3 Piece Satay Combo $8.00

      Yellow curry with house seasoning skewers. Includes 1 chicken, 1 beef, and 1 pork. Served with peanut sauce and cucumber salad. Gluten-free.

    • A2. 3 Piece Tod Mun chicken $7.00

      Chicken patties served with cucumber salad.

    • A2. 3 Piece Fish Tod Mun $8.00

      Fish cake patties served with cucumber salad.

    • A2. 3 Piece Shrimp Tod Mun $8.00

      Shrimp cake patties served with cucumber salad.

    • A3. Tod Pa Muk $9.00+

      Deep fried calamari served with our special pineapple house sauce and topped with crushed peanuts. Gluten-free.

    • A5. 2 Piece Peak Kai $8.00

      Deep fried boneless chicken wings stuffed with ground chicken breast, clear bean noodles, shiitake mushrooms, onions and Thai seasoning. Served with our special pineapple house sauce and topped with crushed peanuts.

    • A6. Ka Nome Bang Moo $7.00

      Deep fried pork toast with Thai seasoning. Served with our special pineapple house sauce.

    • A7. Thai Fried Wontons $7.00

      Fried wontons stuffed with seasoned pork and shrimp.. Served with our special pineapple house sauce.

    • A8. Fried Tofu $7.00

      Deep fried tofu served with peanut sauce and our special pineapple house sauce. Gluten-free.

    • A9. 4 Piece Ka Nome Jade $8.00

      Choice of steamed or fried ground chicken dumplings with Thai seasoning. Served with our house ginger-soy sauce.

    • A10. Piece Vegetable Poh Peah Tod $6.00

      Vegetable fried spring rolls served with our special pineapple house sauce.

    • A10. 4 Piece Chicken Poh Peah Tod $7.00

      Chicken fried spring rolls served with our special pineapple house sauce.

    • A11. 2 Piece Fresh Veggie Rolls $6.00

      Vegetables rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce. Available Gluten-free, without hoisin-sesame sauce.

    • A11. 2 Piece Fresh Shrimp Rolls $7.00

      Shrimp rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce. Available Gluten-free, without hoisin-sesame sauce.

    • A4. 4 Piece Koong Gra Bonk $9.00

      Shrimp with Thai seasoning in spring roll wrapper and deep fried.

  • Noodles Lunch Specials
    Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls). All noodle dishes include eggs (dishes can be made without eggs at your request).
    • Pud Thai Lunch Special

      Sweet peanut. Thin rice noodles sauteed in our house sauce and topped with bean sprouts and scallions. Includes eggs. Served with our daily house soup and a vegetable spring roll. Gluten-free.

    • House Noodles Lunch Special

      Savory peanut. Flat wide rice noodles sauteed in house peanut sauce with mixed vegetables and served over a bed of lettuce. Includes eggs. Served with our daily house soup and a vegetable spring roll.

    • Lad Na Lunch Special

      Savory sauce. Choice of wide rice or crispy egg noodles sauteed in savory sauce with mixed vegetables. Includes eggs. Served with our daily house soup and a vegetable spring roll.

    • Pud Woon Sen Lunch Special

      Clear bean noodles in a light garlic sauce with mixed vegetables. Includes eggs. Served with our daily house soup and a vegetable spring roll.

    • Pud Kemow Lunch Special

      Basil sauce. Flat wide rice noodles sauteed in a basil sauce with vegetables and basil leaves. Does NOT includes eggs. Served with our daily house soup and a vegetable spring roll.

    • Pud See Ew Lunch Special

      Light soy. Flat wide rice noodles sauteed in a light soy sauce with Chinese broccoli. Includes eggs. Served with our daily house soup and a vegetable spring roll.

    • Taste of Siam Noodles Big Bowl Lunch Special

      Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves, jalapeños and lime wedges. Include eggs. Served with our daily house soup and a vegetable spring roll.

  • Stir Fry Lunch Specials
    Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls). All entrees include napa cabbage, carrots and baby corn. Dishes are served with Jasmine white rice.
  • Curry Lunch Specials
    Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls). All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice.
    • Ghang Dang Red Curry Lunch Special

      Green beans, bamboo shoots, basil and zucchini. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • Ghang Keo Wan Green Curry Lunch Special

      Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • Ghang Musamun Yellow and Red Curry Lunch Special

      Squash, white onions, peanuts and potatoes. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • Ghang Phong Galie Yellow Curry Lunch Special

      Onions, potatoes and celery. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • Ghang Phanang Lemongrass Red Curry Lunch Special

      Fresh lemongrass, squash and basil leaves. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

  • Fried Rice Lunch Specials
    Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls). All fried rice dishes include eggs (dishes can be made without eggs at your request).
    • Taste of Siam Fried Rice Lunch Special

      Sauteed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs. Served with our daily house soup and a vegetable spring roll. Includes eggs.

    • Thai Fried Rice Lunch Special

      Peas, onions, tomatoes, napa cabbage, baby corn, eggs and carrots. Served with our daily house soup and a vegetable spring roll. Includes eggs.

    • Basil Fried Rice Lunch Special

      Sauteed with basil leaves, onions, napa cabbage, mushrooms, peas, carrots and baby corn. Served with our daily house soup and a vegetable spring roll. Includes eggs.

    • Fried Rice See Ew Lunch Special

      Chinese broccoli, onions, peas, carrots and scallions in light soy sauce. Served with our daily house soup and a vegetable spring roll. Includes eggs.

    • Fried Rice Pong Galie Lunch Special

      Onions, celery, peas, carrots, napa cabbage, baby corn and eggs in mild yellow curry sauce. Served with our daily house soup and a vegetable spring roll. Includes eggs.

  • Siam Specials Lunch Special
    Served with Jasmine white rice.
    • Sesame Chicken Lunch Special $12.00

      Lightly battered chicken breast sauteed in a sweet sesame glaze served with a side of broccoli. Served with our daily house soup and a vegetable spring roll. With jasmine white rice.

  • Soups
    All soups made with our in-house vegetable broth and garnished w/ scallions & cilantro Choice of protein served in a cup or hotpot (Vegan option available)
    • B12. Tom Yum

      Spicy. Lemongrass, lime leaves, basil, galanga and chili paste with mushrooms and tomatoes. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. NOT available vegan.

    • B13. Tom Kha

      Coconut. Coconut cream soup with galanga, lime leaves, lemongrass, mushrooms, tomatoes and red onions. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Not available vegan.

    • B14. Gaeng Jurd

      Light garlic. Clear broth with mixed vegetables. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Available vegan. Always Gluten-free.

    • B15. Gaeng Jurdwoon Sen

      Light garlic. Clear broth with mixed vegetables and clear bean noodles. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Available vegan. Gluten-free.

    • B16. Geow Nahn $6.00+

      Wonton. Clear broth with stuffed pork wonton soup with shredded BBQ pork and mixed vegetables.

  • Salads
    Entree sized portions All served over shredded iceberg lettuce All salads include carrots, scallions, red onions, & cilantro
    • C17. Yum Nam Prik Pow Salad

      Chili paste, lemongrass, mint, lime leaves, scallions, red onions, cilantro and tomatoes. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Spicy. NOT available vegan, contrains fish sauce.

    • C18. Plad Goong Salad

      Jalapeno, lemongrass, mint, lime leaves, scallions, red onions, cilantro and ground cayenne peppers. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Spicy.

    • C20. Lahb Salad

      Not served with seafood. Choice of finely chopped meat seasoned with Thai herbs, red onions, lemongrass, red peppers, mint leaves, cilantro, lime juice and smoked ground jasmine rice. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.

    • C19.Yam Taki Salad

      Lemongrass. Lime juice, mint, scallions and peanuts. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.

    • C21. Yum Woon Sen Salad

      Clear bean noodles. Noodle salad with red onions, scallions, lime juice, cilantro, tomatoes and ground cayenne peppers. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.

    • C22. Nam Sod Salad

      Ginger. Chopped meat with fresh ginger chili, cilantro, and scallions. Topped with crushed peanuts and house dressing. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.

    • C23. Thai Salad with Fried Tofu $11.00

      Fresh lettuce with tomatoes, carrots, bean sprouts, cucumbers, red onions, and cilantro. Served with a side of fried tofu and topped with our house dressing. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Veggie.

    • C24. Green Papaya Salad $9.00

      Shredded green papaya and carrots with tomatoes, lime juice and seasoned with our special house sauce. Topped with crushed peanuts and served with a side of lettuce. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Veggie.

  • Noodles Dinner
    All noodle dishes include eggs (dishes can be made without eggs at your request).
    • D25. Pud Thai

      Sweet peanut. Thin rice noodles sauteed in our house sauce and topped with bean sprouts and scallions. Includes eggs. Gluten-free.

    • D27. House Noodles

      Savory peanut. Flat wide rice noodles sauteed in house peanut sauce with mixed vegetables and served over a bed of lettuce. Includes eggs.

    • D28. Gutheo Mohsup

      Rice noodles, scallions, pea and carrots in a mild yellow curry sauce and served over a bed of lettuce. Includes eggs.

    • D30. Lad Na

      Savory sauce. Choice of wide rice or crispy egg noodles sauteed in a savory sauce with mixed vegetables. Includes eggs. Gluten-free option available with rice noodles.

    • D26. Pud Woon Sen

      Clear bean noodles in a light garlic sauce with mixed vegetables. Includes eggs.

    • D29. Pud Kemow

      Basil sauce. Flat wide rice noodles sauteed in a basil sauce with vegetables and basil leaves. Does NOT include eggs.

    • D31. Pud See Ew

      Light soy. Flat wide rice noodles sauteed in a light soy sauce with Chinese broccoli. Includes eggs.

    • D32. Taste of Siam Noodle Soup Big Bowl

      Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves, and lime wedges.

  • Stir-Fry Dinners
    All entrees include napa, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
    • E33. Pud Gra Pow

      Basil. Basil leaves, green and white onions, napa cabbage and mushrooms. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.

    • E34. Pud Khing Sod

      Ginger. Fresh ginger, mushrooms, onions, scallions, celery, and tofu. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E35. Pud Puk

      Bean sprouts, bamboo shoots, tomatoes, onions, mushrooms, and broccoli. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E36. Prew Wan

      Onions, cucumbers, peas, pineapples and tomatoes. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E37. Gratiem Plik Thai

      Garlic. Ground black pepper, mushrooms and onions served over a bed of lettuce. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E38. Pud Prig Khing

      Red curry chili. Bamboo shoots, green beans, squash, mushrooms, basil and fresh ginger. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E39. Pud Pong Galie

      Yellow curry. White onions, celery, and scallions. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E40. Pud Prig Sod

      Savory jalapenos. White onions, scallions, tomatoes, celery, and jalapenos. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E41. Pud Met Muang

      Cashew nuts. Cashew nuts, mushrooms, onions, bamboo shoots, basil and red curry. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E42. Prig Pow

      Chili basil. Bamboo shoots, green beans, squash, mushrooms, and basil. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein. NOT available vegan.

    • E43.Pra Ram

      Mushrooms and peas in our house peanut sauce served a bed of steamed broccoli. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

    • E44.Crispy Eggplant

      White onions, scallions, and mushrooms. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.

  • Curry Dinners
    All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.
    • F46. Ghang Dang Red Curry

      Green beans, bamboo shoots, basil and zucchini. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • F47. Ghang Keo Wan Curry

      Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • F50. Ghang Musamun Yellow and Red Curry

      Squash, white onions, peanuts and potatoes. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • F48. Ghang Phong Galie Yellow Curry

      Onions, potatoes and celery. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.

    • F49. Ghang Phanang Lemongrass Red Curry

      Fresh lemongrass, squash and basil leaves. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free

  • Fried Rice Dinners
    All fried rice entrees include peas, napa, carrots, & baby corn and choice of protein.
    • G51. Taste of Siam Fried Rice

      Sautéed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs.

    • G53. Basil Fried Rice

      Sautéed with basil leaves, eggs, onions, napa cabbage, mushrooms, peas, carrots and baby corn.

    • G55. Fried Rice Pong Galie

      Onions, celery, peas, carrots, napa cabbage, baby corn and eggs with a mild yellow curry powder.

    • G52. Thai Fried Rice

      Peas, onions, tomatoes, napa cabbage, baby corn, eggs and carrots.

    • G54. Fried Rice See Ew

      Chinese broccoli, eggs, onions, peas, carrots and scallions in light soy sauce.

  • Siam Specials Dinner
    Served with Jasmine white rice.
    • H56. Sesame Chicken $19.00

      Lightly battered chicken breast sauteed in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli. Served with jasmine white rice. NOT available gluten-free

    • H57. Sesame Beef $24.00

      Pan seared flank steak in a sesame glaze and garnished with cucumber slices and Thai slaw. Served with jasmine white rice. NOT available gluten-free.

    • H58. Sesame Shrimp and Scallops $27.00

      Lightly battered jumbo shrimp and sea scallops in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli. Served with jasmine white rice. NOT available gluten-free.

  • Extras
    • Jasmine White Rice $3.00+

    • Soup or spring roll $2.00

    • Crispy Eggplant $2.00

    • Vegtables $2.00

    • Tofu $2.00

    • Meat $4.00

    • Seafood $4.50

    • Sauces $2.00

      Choose peanut, hoisin, sweet & sour, light ginger pineapple (wonton), ginger soy sauce.

  • Desserts
    • Sliced Mango $7.00

      Served with sweet rice in a Thai coconut cream sauce. Vegan.

    • Thai Custard $6.00

      Served with sweet rice in a Thai coconut cream sauce.

Menu for Taste of Siam provided by Allmenus.com

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