A generous portion of pretzel bites served with our very own Burning Money Beer Cheese. Vegetarian.

Smoked and crispy fried pork belly tossed in maple brown sugar or honey Sriracha. Gluten free.

Tortillas with Burning Money Beer Cheese, jalapenos, pico de gallo, cheddar, mozzarella, sour cream, guacamole and fresh cilantro. Vegetarian.

Bacon, apples and mustard vinaigrette.

Crisp romaine, Parmesan, and garlic bread croutons tossed with a zesty citrus Caesar dressing.

Crisp greens, falafel, tomato, fresh mozzarella, pickled onions, banana pepper rings, and cucumber tossed with a red wine vinaigrette. Gluten free.

Crisp greens tossed in our Danish bleu cheese dressing. Topped with bacon, bleu cheese crumbles, garlic breadcrumbs and green onions.

Romaine, tomato, mozzarella, pickled onions and cucumber with an avocado green goddess dressing. Vegetarian.

White cheddar, arugula, almonds and apples with a citrus champagne vinaigrette. Vegetarian.

Cherrywood bacon, quartered Brussels sprouts and crisp apples tossed in a mustard vinaigrette.

Shiitake, portobello, oyster, button and cremini mushrooms, sliced shallot, garlic, sherry and white wine. Served with a bed of fresh pea tendrils tossed with a light truffle oil vinaigrette. Gluten free. Vegetarian.

Broccolini flash seared in olive oil with garlic, shallot, chili flake, white wine, toasted black pepper, and grilled herbs. Gluten free. Vegetarian.

Smoked tofu with guacamole, Sriracha aioli, cilantro, carrot and radish on a hoagie roll. Vegetarian.

Mild, medium or hot. Blue cheese, tomato, onion, lettuce, banana pepper, on a hearth baked Kaiser roll.

Sometimes you just need a classic chicken sandwich. Lettuce, pickles, and mayo on brioche. Recommended fried.

Thick cut pork belly, spinach, tomato, onion, and ranch dressing on a Turano brioche roll.

Tossed in sweet and spicy chili sauce and topped with kimchi on brioche.

Thick cut pork belly, fried onions, smoked Gouda and mustard ale aioli on a toasted pretzel roll.

Bacon, melted cheddar, Black Francis BBQ, lettuce, tomato, crispy onions on a Turano brioche roll.

Fresh mozzarella, tomato, spinach, and balsamic on a toasted Turano brioche roll.

Sweet and spicy chili sauce, kimchi, Turano brioche roll.

American cheese, lettuce, tomato, onion, secret sauce on a toasted Al Cohen onion roll.

Bacon, cheddar, crispy fried onions, BlackFrancis BBQ, lettuce, red onion, and pickle on brioche.

Cajun spiced with roasted red pepper, arugula, red onion and bleu cheese on brioche.

Shaved top round with horseradish aioli and au jus on a weck hoagie roll.

Shaved top round, bell and banana peppers, onions and Burning Money beer cheese loaded on a toasted hoagie roll.

Smoked pork, pickled red cabbage, crispy fried onions, pickles and Black Francis BBQ, on a pretzel roll.

Breaded and fried pork cutlet, with Swiss, pickled cabbage, lettuce and mustard aioli on a pretzel roll.

Hand cut fries served with malt vinegar aioli and charred onion ketchup. Upgrade to truffle fries with Parmesan, parsley and a side of beer cheese for an additional charge. Gluten free. Vegetarian.

Hand cut fries tossed with Frank's Red Hot then baked with banana peppers, chicken, cheddar cheese, and mozzarella. Topped with green onions and a side of bleu cheese. Gluten free.

French fries tossed in Cajun seasoning. Baked with pulled pork, Black Francis BBQ, cheddar and mozzarella cheese. Topped with green onions. Gluten free.

Ample amount of hand-cut fries served with charred ketchup.

Hand-cut fries with truffle oil, Parmesan, parsley and burning money beer cheese.

Loaded with pulled pork, cheddar, mozzarella, Black Francis BBQ, bread crumbs and sour cream.

Shaved beef, cheese curds, mozzarella, Parmesan, au poivre and fresh horseradish.

Shredded chicken, cheese curds, cheddar, mozzarella, hot sauce and bleu cheese side.

Cajun seasoned with pulled pork, cheese curds, cheddar, mozzarella and Black Francis BBQ.

10 pieces. Served with a side of celery and bleu cheese.

Crispy fried chicken bites in a gochuyang sweet chili sauce, scallions, peanuts, sesame seeds and steamed rice. Gluten free.

Peppers, broccolini, carrots, mushrooms, cabbage, kale, house stir fry sauce and steamed rice. Add chicken or shrimp for an additional charge. Vegetarian.

Sesame crusted ahi tuna served on a bed of flash fried veggies and steamed rice with a drizzle of our house kalbi sauce.

Pickles, lettuce, charred onion ketchup, aioli, American cheese, toasted Al Cohen onion roll.

Thin sliced meatloaf on top of the burger patty, American cheese, sunny side up egg, caramelized onion, charred ketchup, toasted Al Cohen onion roll.

Roasted red bell pepper, fresh mozzarella, spinach, A1 aioli, red onion, Turano brioche roll.

Wild mushroom blend, onions, garlic, Swiss, provolone, spinach, mustard ale aioli, Turano roll.

Crispy pork cutlet, Swiss cheese, shredded lettuce, tomato, onion, mustard ale aioli, toasted pretzel roll.

Thick cut meatloaf and cheddar glazed with charred ketchup, pickles, fried onions, sunny side up egg on an Al Cohen onion roll.

Slow smoked and beer braised pork shoulder, Black Francis BBQ, fried onions, house pickles, coleslaw, pretzel roll.

Provolone, mozzarella, and Swiss melted onto a Tuscan boule crusted with Parmesan and spread with basil pesto. Vegetarian.

Shaved top round, pepperonata, sauteed onions, melted provolone, Parmesan, horseradish aioli on a toasted Kaiser roll. Served with a side au jus.

Shaved top round, roasted red bell peppers, red onion, provolone, roasted garlic aioli, and spinach, on a Parmesan crusted Tuscan boule.

Gluten free.

Crock.