Ru's Pierogi

Arugula mixed green salad, peppers, apples, walnuts and grape tomatoes, served with 3 goat cheese pierogi, and topped with a balsamic glaze.

3 banana pepper and cheese pierogi, chopped romaine and spring mix salad, red onion, cucumber, grape tomatoes, chi-chi beans and bleu cheese crumbles with a raspberry vinaigrette dressing.

Sauteed and served with pickled jalapenos, bacon, housemade spicy sour cream, chives and fries.

Fried and served with sour cream and fries.

Fried and served with bleu cheese, hot sauce, celery, carrots and fries.

Sauteed and served over arugula and topped with a balsamic glaze.

Sauteed and topped with caramelized onions, sour cream and chives, served over a bed of kapusta.

Sauteed and topped with BBQ sauce, diced apples and chives and served with coleslaw.

Fried, sprinkled with powdered sugar and served with ice cream and caramel sauce.

A 1/2 lb. turkey burger roasted in a traditional polish tomato BBQ sauce, with peppers and onions, on a Costanzo's roll, and served with fries.

Wardynskis polish sausage served on a rustic roll, topped with kapusta, served with fries.

Grilled brat on a rustic roll with sauerkraut and spicy mustard, served with fries.

Fried bologna, peppers, onions and cheese, and served with chips.

Fried banana pepper and cheese pierogi served on garlic-toasted sub roll, smothered with marinara and mozzarella cheese and served with an arugula salad with balsamic vinaigrette.

Served with 2 sides and drink.

Red onion, cucumber, grape tomatoes and chi-chi beans.