Bacon, fried egg and pepper jack cheese.

Fried egg, ancho salsa, chorizo, avocado, queso fresco and corn tortilla.

10 oz. NY strip, home fries and choice of toast.

Fried eggs and choice of toast.

Pumpernickel, cream cheese, tomato, cucumber, smoked salmon and red onion.

House made peameal bacon, spinach and goat cheese.

Garlic buttered bread, grilled and served with olive tapenade and marinara sauce.

Hand cut and fried tortilla chips with seasoned ground beef, tomatoes, onion, cilantro, pico de gallo and topped with melted cheese.

Pan seared over a Gorgonzola cream sauce with applewood bacon crumbles.

Hand tossed in seasoned flour and fried with marinara and sweet chili sauce.

Char-grilled gulf shrimp, Cajun dusted with white wine garlic butter and lemon.

Roasted 3 cheese stuffed peppers with marinara sauce and olive oil.

Tempura battered cauliflower florets with hot sauce, carrot and celery.

Classic buffalo tenders served with carrots, celery, blue cheese and hand cut fries.

White truffle oil with Parmesan and Romano cheese.

Seasoned with Tavern sauce.

Pickled sweet onions, seasoned flour and fried with Tavern aioli.

Hand tossed white truffle oil with Parmesan cheese.

Served with tartar sauce.

Served with classic Buffalo sauce.

Served with choice of sauce.

Southern cornbread crumble, tri pepper and scallion.

With carrots, celery and bleu cheese.

Steamed with parsley, garlic, shallots, and white wine.

Kielbasa with a white bean and lager broth served with toasted bread.

BBQ pulled pork, melted cheese, scallion and cilantro.

Flash fried with sea salts.

Please contact restaurant for today's selection.

Fresh corn, bacon, potatoes and lump crab meat.

Served with sour cream and cheddar cheese.

Chopped Romaine, Gorgonzola crumbles, applewood bacon and tomatoes with white French dressing.

Spinach and field green blend, roasted cauliflower, feta cheese, cucumbers, red onions and dried cranberries tossed in lemon Dijon vinaigrette and topped with walnuts.

Kale and Romaine blend, avocado, beets, quinoa, carrots and chickpeas with honey balsamic vinaigrette.

Romaine hearts, Kalamata olives, tomatoes, cucumber and chickpeas, tossed in Greek vinaigrette, topped with feta cheese and a grilled pita.

Romaine hearts and croutons tossed in Caesar dressing and topped with Parmesan cheese.

Spinach and kale blend, quinoa, beets, chickpeas, goat cheese and cucumbers topped in arugula pesto vinaigrette and topped with roasted pecans.

Fresh sliced mozzarella, tomatoes and basil topped with balsamic reduction over field greens tossed in a honey lemon vinaigrette.

Breaded chicken cutlet served over our house salad.

Romaine lettuce, kalamata olives, tomato and cucumber tossed in a Greek dressing. Topped with feta cheese.

Mixed greens and house dressing.

Arugula, romaine, fennel, Kalamata olives and red onion served with an orange vinaigrette dressing.

Romaine, croutons and Parmesan cheese.

Butternut squash, dried cranberries, pecans and goat cheese with a maple vinaigrette.

Spinach, kale blend topped with strawberries, beets, goat cheese and cucumbers tossed with honey balsamic vinaigrette and topped with toasted pecans.

Served with house chips.

Made with middleneck clams.

Made with middleneck clams.

Cajun spiced with Gorgolzola cheese, mayo lettuce and tomato on a garlic roll.

Grilled chicken with fresh mozzarella and basil pesto over field greens and tomatoes with rosemary aioli on a garlic roll.

Classic Buffalo tender with provolone cheese, lettuce and tomato on a garlic roll with blue cheese on the side.

Smoked shallot BBQ glazed topped with pepper jack cheese and a sweet apple cider slaw on a garlic roll.

Shaved hickory smoked turkey breast with avocado, applewood bacon, tomatoes, pepper jack and cheddar cheese with 1000 Island dressing on grilled sourdough bread.

Shaved corned beef brisket on a grilled rye bread with Swiss cheese, sauerkraut and 1000 Island dressing.

Slow roasted black Angus beef hand sliced on a kimmelweck roll.

Angus black Angus strips steak topped with sauteed spinach and provolone cheese on a garlic roll. Add stuffed pepper for an additional charge.

Cornmeal encrusted Canadian bacon, American cheese on a hoagie roll with lettuce and tomates. Served with choice of side.

Lettuce and tomato. Served with fries or coleslaw.

Served on rye bread with sauerkraut, Swiss cheese and Russian dressing. Served with choice of side.

Thick cut bologna topped with caramelized onions and cheese. Served with choice of side.

House grind with cheese, lettuce and tomato.

Lettuce and tomato. Served with fries or coleslaw.

Shaved Angus steak with grilled peppers, onions and mushrooms, topped with provolone and white American cheese on a garlic roll.

Balsamic sage marinated portobello cap with caramelized onions, fresh mozzarella cheese, baby spinach and tomato with olive tapenade on a garlic roll.

Chard BBQ and topped with applewood bacon, cheddar cheese and Tavern onions.

Pepper encrusted with cognac mushrooms, Swiss cheese, candied applewood bacon and Dijon aioli.

Cheddar cheese, caramelized onions, lettuce and tomato with Tavern aioli on a pretzel roll.

Pepper jack cheese, avocado, cilantro and red onion with chipotle aioli, lettuce and tomato.

Beer cheese and mushroom on a pretzel roll.

Brie cheese, applewood bacon and Tavern onions with blackberry jam on a pretzel roll.

House spiced and slathered with hickory peanut butter, topped with candied applewood bacon, cheddar cheese, Tavern rings and jalapenos..

Seasoned feta cheese, red onion, spring mix and tomato on a garlic roll with tzatziki sauce.

100% grass-fed domestic bison with American cheese, Tavern aioli, lettuce and tomato.

Ground domestic lamb topped with Gorgonzola cheese, rosemary aioli, spring mix and tomato on a garlic roll.

Savory Cajun stew packed with andouille sausage, crawfish, chicken and bell peppers with white rice.

Traditional meat sauce with Italian sausage, ground beef and prosciutto over pappardelle pasta.

Slow cooked and char'd BBQ over hand cut fries with coleslaw.

Classic beef on weck, 5 chicken wings with hand cut fries, blue cheese, carrots and celery.

Pounded chicken, mushrooms and spinach finished in white wine garlic sauce over garlic mashed potatoes.

Pounded chicken, lemon white wine sauce with capers and chef's vegetables. Add garlic mashed potatoes for an additional charge.

Breaded chicken over spring mix with tomatoes, cucumbers, carrots and chickpeas with house vinaigrette.

Grilled black Angus strip steak topped with garlic herbed butter over hand cut fries with balsamic side salad.

Pan seared NY strip steak, served with a rich pan cream sauce flambeed with cognac, mushrooms, garlic and shallots over rosemary roasted potatoes and served with chefs vegetables. Add grilled shrimp for an additional charge.

Pan seared Atlantic salmon topped with a fresh basil pesto, over roasted tomato risotto and chefs vegetables, finished with aged balsamic reduction.

Sauteed baby shrimp with mushrooms, spinach and bell peppers over pappardelle pasta in a white truffle cream sauce.

Fresh haddock (breaded, broiled, battered or Cajun). Served with fries, coleslaw and potato salad.

Oven-roasted, rosemary garlic oil and finished with roasted red peppers in couscous.

Served with choice of potato and chef's vegetable.

Aged black Angus strip steak with Kentucky bourbon wet rub, roasted garlic, Yukon potatoes, chef's vegetables and topped with herbed compound butter.

Served with mashed potatoes or fries.

Over wilted greens, extra virgin olive oil and lemon.

Mushrooms with Marsala wine. Served with a daily vegetable.

Oven roasted with sesame seed Asian slaw over jasmine rice topped with orange Blue Moon marmalade.

Bacon-wrapped and served with gravy, mashed potatoes and carrots.

Steamed with parsley, garlic, shallots and white wine. Served with fries.

Slow roasted until fork tender with braised carrot, Yukon mashed potatoes and gravy.

Pounded chicken with spinach, tomatoes and goat cheese over linguini pasta topped with creamy marinara and fresh basil.

Clams, shrimp, mussels, and scallops in a light seafood tomato broth over linguine.

Linguini pasta served with tomatoes, spinach and shrimp in a white wine, garlic and lemon sauce.

6 pan seared shrimp with lemon, garlic, white wine and fettuccine.

Peppercorn-encrusted certified Angus meat topped with a Cognac cream sauce. Served with truffle potato medallions and the daily vegetable.

Served with mashed potatoes, gravy and vegetables.