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4 jumbo, ice-cold shrimp, served with tangy cocktail sauce.
2 large wild mushrooms stuffed with crabmeat, panko breadcrumbs, peppers and onions, topped with a sherry wine lobster sauce.
Baked and topped with provolone.
3 fire roasted banana peppers, stuffed with spinachand our secret 5 cheese blend, dusted with Romano.
Egg and Romano battered artichoke hearts, sauteed in white wine, lemon and butter, topped with capers.
Shrimp, scallops and crab meat.
With feta, mozzarella or goat cheese and walnuts.
With tomatoes, olives and feta cheese. Add chicken or grilled shrimp.
Layers of roma tomatoes and fresh mozzarella, topped with fresh basil, cracked pepper and extra virgin olive oil, drizzled with a balsamic reduction.
Baby spinach topped with dried cherries, goat cheese and crumbled apple-wood bacon, dressed with warm bacon vinaigrette.
Crisp romaine tossed with homemade caesar dressing, topped with an Asiago crisp, chicken caesar, beef tenderloin caesar.
Mixed greens, tomato wedges, chick peas, house croutons, served with your choice of dressing.
Hot, medium, mild, Thai chili, ocean city, Cajun grilled, Barbeque, garlic Parmesan, or spicy plum sauce.
Turkey, cole slaw, swissand Thousand island on rye.
Corned beef, sauerkraut, swiss and Thousand island on rye.
8 oz. Includes: lettuce, tomato, onionand choice of cheese: American, cheddar, swiss, provolone, fetaand crumbled blue or BBQ..
8 oz. Includes: lettuce, tomato, onionand choice of cheese: American, cheddar, swiss, provolone, fetaand crumbled blue or BBQ. Sides: cottage cheese fries applesauce onion rings.
With choice of fries or side salad.
Lemon or Cajun with fries and slaw.
Prime rib on week and 5 chicken wings.
Turkey, tomato, mushroomsand creamy blue cheese on toast with rarebit sauce and crushed potato chips "our original specialty sandwich served for 45 years".
Chicken, carrots, onions and peas, served in a creamy gravy, topped with a puff pastry and baked to golden perfection.
With fries and coleslaw half rack or full rack dry-rubbed, baby back ribs, slow roasted in Barbeque sauce.
12 Ounces certified Angus Beef.
8 Ounces certified Angus Beef.
Two, 8 Ounces center cut loin chops, served with mint jell.
Dry- rubbed, baby back ribs, slow roastedand coated in kevin's "almost famous" Barbeque sauce.
Slow roasted, seasoned with fresh rosemary and drenched in house au jus 16 Ounces adam's cut.
8 Ounces Brazilian tails, served with clarified butter and a lemon crow.
10 Ounces wild coho salmon filet, grilled to perfection, topped with crushed peppercorns and herbed compound butter.
Jumbo day-boat sea scallops broiled in white wine, lemon and butter.
Baked jumbo shrimp, stuffed with crabmeat, panko breadcrumbs, peppers and onions, topped with a sherry wine lobster sauce.
One 8 Ounces lobster tail and choice of: 8 Ounces filet mignon 12 Ounces NY strip 12 Ounces prime rib.
12 Ounces fresh haddock filet broiled in lemon, white wine and butter.
Jumbo shrimp sauteed in garlic butter and white wine, served over angel hair pasta.
Shaved prime rib topped with provolone cheese, sauteed mushrooms, peppers and onions, served on garlic toast, with choice of chips, fries or chef salad.
Ground beef, peppers and onions, served in our Hungarian red sauce, with a side of garlic bread.
8 Ounces NY strip topped with frizzled tobacco onions, served open faced on garlic toast, with your choice of chips, fries or chef salad.
Beef tenderloin tips sauteed with mushrooms and spinach, in our delicious butter cream sauce, served over penne pasta.
Chicken, carrots, celery, onions, peas and potatoes, served in creamy gravy, topped with a puff pastry, baked to golden perfection.
Menu for Adam's Rib Restaurant & Bar provided by Allmenus.com
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