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Blue Monk
Belgian style fries cooked in duck fat. Choose any two: Honey-cayenne aioli, chipotle bacon mayo, roasted garlic & sea salt, siracha mayo, wasabi aioli, thai curry ketchup, sambal aioli, smoked chili aioli, vegan frites also available
Ommegang abbey ale caramelized onions, gruyere and crouton
Duck frites with cheese curds and duck confit gravy
Daily selection of meats with house pickles, mustard and whole grain breads
Three daily spreads with an assortment of artisinal breads
Selection of domestic and foreign cheeses, breads, nuts and preserves
Arborio crusted calamari, shrimp, onions, olives and lemon with mustard seed vinaigrette
German meatballs topped with moody blue cheese and veal demi glace
Housemade potato chips with choice of two sauces
Sliced beets, green apple, candied walnuts, smoked bleu cheese crumbles on mixed greens with cider vinaigrette
Mixed greens tossed with green beans, baby red potatoes, hard cooked eggs and marinated tomato
Crisp Iceberg lettuce, tomato, gorgonzola dressing, bacon and fried shallots
Classic belgian beef and beer stew with buttered and herbed egg noodles
Torpedo roll, fresh horseradish, new york white cheddar and ommengang abbey ale caramelized onions
Slow cooked duck, red kraut, gruyere and dijonaisse on grilled marbled rye
8 oz. Certified prime beef with ommengang abbey ale caramelized onions and smokey bleu cheese
A new twist on a Buffalo classic with porter ale and natural beef jus
Beemster aged gouda, gruyere and smokey bleu cheese
Strong golden or pale ale with smoked chorizo, potato, charred tomato and poblano peppers
Farmhouse ale with leeks, bacon, bleu cheese and garlic
Witte with lemon, leeks, garlic, parsley and cream
Beer steamed and baked with spinach, applewood smoked bacon, Pernod cream and gruyere gratin
Menu for Blue Monk provided by Allmenus.com
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