Starters
- Duck Frites with House Sauces (2)
  
  Belgian style fries cooked in duck fat. Choose any two: Honey-cayenne aioli, chipotle bacon mayo, roasted garlic & sea salt, siracha mayo, wasabi aioli, thai curry ketchup, sambal aioli, smoked chili aioli, vegan frites also available
- Belgian Onion Soup
  
  Ommegang abbey ale caramelized onions, gruyere and crouton
- Poutine
  
  Duck frites with cheese curds and duck confit gravy
- Charcuterie Plate
  
  Daily selection of meats with house pickles, mustard and whole grain breads
- Breads & Spreads
  
  Three daily spreads with an assortment of artisinal breads
- Artisinal Cheese Plate
  
  Selection of domestic and foreign cheeses, breads, nuts and preserves
- Frito Misto
  
  Arborio crusted calamari, shrimp, onions, olives and lemon with mustard seed vinaigrette
- Blue Balls
  
  German meatballs topped with moody blue cheese and veal demi glace
- Monk Chips
  
  Housemade potato chips with choice of two sauces

Salads
- Roasted Beet Salad
  
  Sliced beets, green apple, candied walnuts, smoked bleu cheese crumbles on mixed greens with cider vinaigrette
- Bistro Salad
  
  Mixed greens tossed with green beans, baby red potatoes, hard cooked eggs and marinated tomato
- Nano's Wedge Salad
  
  Crisp Iceberg lettuce, tomato, gorgonzola dressing, bacon and fried shallots

Entrees
- Carbonnade Flamande
  
  Classic belgian beef and beer stew with buttered and herbed egg noodles

Sandwiches

Served with our housemade monk chips
- Ommegang Rare Vos Braised Short Rib Sandwich
  
  Torpedo roll, fresh horseradish, new york white cheddar and ommengang abbey ale caramelized onions
- Duck Confit Reuben
  
  Slow cooked duck, red kraut, gruyere and dijonaisse on grilled marbled rye
- Blue Monk Burger
  
  8 oz. Certified prime beef with ommengang abbey ale caramelized onions and smokey bleu cheese
- Shaved Prime Rib Beef on Weck
  
  A new twist on a Buffalo classic with porter ale and natural beef jus
- Grilled Cheese
  
  Beemster aged gouda, gruyere and smokey bleu cheese

Mussels

One pound of fresh mussels steamed in belgian style ale and served with french baguette
- Delirium Tremens
  
  Strong golden or pale ale with smoked chorizo, potato, charred tomato and poblano peppers
- Ommegang Hennepin
  
  Farmhouse ale with leeks, bacon, bleu cheese and garlic
- Ommegang Witte
  
  Witte with lemon, leeks, garlic, parsley and cream
- Baked Mussels
  
  Beer steamed and baked with spinach, applewood smoked bacon, Pernod cream and gruyere gratin

Menu for Blue Monk provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.