Dinner

First Course - Salads
- Chopped $9.00
  
  bacon, avocado, blue cheese and tomato
- Burrata $9.00
  
  Heirloom tomatoes, pickled eggplant and balsami
- Arugula $8.00
  
  tomato, pine nuts, fennel and aged provolone

First Course - Soup
- Cauliflower Bisque $9.00
  
  Seared scallop, fried leeks

First Course - Pasta
- Gnocchetti $12.00
  
  Wild boar sugo or burrata
- Black Tagliatelle $12.00
  
  Crab, jalapenos, sweet basil or lemon

First Course
- Fish & Shell Fish - Oyster $15.00+
  
  Daily selection or mignonette, tabasco sorbet
- Raw - Yellow Fin $14.00
  
  Compressed Watermelon, Radish, or Yuzu
- Marinated - Sea Scallop $13.00
  
  Blood orange, chilies or cucumber
- Roasted - Crab Cakes $15.00
  
  Lobster cream or apple fennel slaw

First Course - Meat
- Charcuterie
  
  Salumi, speck, smoked duck or chicken liver mousse
- Steak Tartare $14.00
  
  Egg, pickles, capers or pickled red onion
- Roasted - Heritage Pork Belly $12.00
  
  Smoked or BBQ gastrique, farm eggs or pickled vegetables

Main Course - Meat - Grilled

All steaks include one side
- Filet Mignon $39.00
  
  10 oz. Certified Angus
- 30 Day Dry Aged Strip $45.00
  
  14 oz. Certified Angus
- Spinalis Rib Cap $45.00
  
  10 oz. Prime
- Bone-In Filet Of Ribeye $45.00
  
  20 oz. Prime
- Coulotte $29.00
  
  10 oz. America Wagyu

Main Course - Roasted
- Veal Porterhouse $39.00
  
  Porcini risotto, marsala or black truffle
- Heritage Pork Tenderloin $26.00
  
  Polenta, speck, crispy Kale or apple
- Lamb Rack $39.00
  
  Butter bean puree, smoked tomato glazed cipollini or black garlic jus
- Organic Chicken Milanese $23.00

Fish & Shell Fish Roasted
- Halibut $30.00
  
  Parsnip gnocchi, braised leeks, tomato saffron broth or caponata
- Scallops $26.00
  
  Cauliflower puree, romesco, charred lemon or truffled arugula
- Lobster $39.00
- King Crab $38.00+

Vegetables
- Yukon Gold Puree $4.00
- Hand-Cut Fries $4.00
- Parmesan Hash Browns or Farm Eggs $4.00
- Asparagus Evoo or Zest $4.00
- Brussel Sprouts, Pancetta or Balsamic $4.00
- Mushrooms, Cippolini or Red Wine $4.00

Extras
- Bearnaise $2.00
- Smoked Blue $2.00
- Black Truffle Butter $2.00
- House Steak Sauce
- Oscar Style $15.00

Menu for Boss provided by Allmenus.com

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