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Assorted meats, cheeses, fruits, and bread.
Fresh, gourmet mozzarella hand breaded and deep fried with marinara.
Crispy french fries with shredded pot roast, melted cheese curds, and gravy.
Spicy Hungarian banana peppers mixed with Italian cheese, cream cheese topped with bread crumbs served with fresh crudite and bread.
Fried pickle spears with a zesty jalapeno ranch sauce.
Bavarian pretzels served with our warm, house made beer/cheese dip.
Fried onion rings and Cajun dipping sauce.
Roasted red pepper hummus, carrots, celery, cucumbers, broccoli and pita points.
Crispy nachos piled high with cheese, olives, jalapenos, pico, lettuce, and pulled pork.
Homemade chicken salad with a buffalo twist inside crispy wonton bowls topped with a carrot a celery slaw.
Italian bread piled high with our homemade bruschetta and feta cheese with a balsamic reduction.
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Mixed greens, tomato, cucumber and onion.
Iceberg, tomato, bacon, crumbly bleu cheese, and onions with bleu cheese dressing.
Flaked salmon, mixed greens, cucumber, red onion, hard boiled egg, tomato and citrus vinaigrette.
Pulled chicken, mixed greens, red cabbage, red bell peppers, mandarin oranges, peanuts and sesame ginger vinaigrette.
Sugar beets over mixed greens with red onion, goat cheese, pecans, craisins, and sundried tomatoes. Served with balsamic reduction.
Fried chicken, iceberg, cucumber, tomato, bacon, red onion, cheddar Jack and ranch dressing.
Grilled BBQ chicken breast over mixed greens with a black bean corn relish, cherry tomatoes, cheddar jack cheese, and fried tortilla strips. Topped with ranch dressing.
Fresh strawberries over mixed greens with crumbly bleu cheese, cucumbers, pecans, tomatoes, and balsamic reduction.
Roasted turkey breast, lettuce, tomato, bacon, cheddar, 5 herb mayo and focaccia.
Lettuce, tomato and pickles.
Lettuce, tomato and pickles.
Bacon, BBQ sauce, cheddar and onion rings.
Chicken, BBQ sauce, onion and coleslaw.
Roast beef, Swiss, french onion spread and au jus.
Portobello, roasted red pepper, red onion, spinach, goat cheese, herbed mayo and wheatberry bread.
Hand pressed Angus burger. Served with chips and a pickle.
Traditional buffalo favorite with horseradish, au jus. Served with chips and pickle.
Ground turkey with carrots celery and bleu cheese with buffalo sauce. Served with chips and pickle.
Pulled pork in a Korean BBQ sauce topped with crispy onions, arugula, and an herb mayo. Served with chips and pickle.
Aged New York strip on crusty Italian bread with pickled onions, arugula, and Parmesan. Served with chips and pickle.
Cucumber, spinach, tomato, sprouts, avocado, onion, and herb mayo in a sundried tomato wrap. Served with chips and pickle.
Apples and brie cheese on grilled Italian bread. Served with chips and pickle.
Roasted turkey, cheddar, bacon, lettuce, tomato, and an herb mayo on toasted wheat berry bread. Served with chips and pickle.
Grilled chicken breast, Cajun spices, melted cheddar, onion, and Cajun aioli. Served with chips and pickle.
Gourmet meatballs, provolone, fresh basil, and marinara on an Italian roll.
Shaved steak, stuffed hot peppers, and mozzarella on a garlic oil base.
Crispy fried chicken, crumbly bleu cheese, cheddar jack cheese on a buffalo wing sauce base. Topped with creamy bleu cheese.
Fresh mozzarella, basil, and toamto on a pesto base finished with a balsamic reduction.
Grilled chicken, red onion, black bean corn relish, cilantro, and cheddar jack on a BBQ base.
Angus sirloin, mashed potatoes and vegetables.
Atlantic salmon, cucumber dill sauce, wild rice and vegetables.
Kielbasa, pierogies, sauerkraut and onion.
Steak tips, spinach, sun-dried tomato and Gorgonzola cream sauce.
Chicken breasts, tomato, onion, basil, Parmesan, linguine and seasonal vegetables.
Penne, spinach, tomato, Parmesan and garlic butter sauce.
Menu for Lafayette Brewing Company provided by Allmenus.com
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