The Steer Restaurant & Saloon

Baked au gratin

Fresh cut potato, melted blue cheese, demi glace

Brick oven baked with flatbread fingers

Beef brisket, smoked chicken or pork, with cheddar, peppers, onions, guacamole, sour cream salsa

Stuffed with three cheeses, sausage, marinara, garlic toast

Any burger, any style on top of a balsamic dressed house salad

Quinoa, beets, thunder mountain microgreens, pea shoots, spinach, romaine, tomato, carrot, chick pea, sprouted white bean hummus with hemp ranch dressing

Beets, house greens, tomato, carrot, onion, cucumber, crouton, cranberry vinaigrette

Hearts of romaine, potato crouton, parmesan, caesar dressing

Mixed baby greens, romaine, tomato, carrot, onion, cucumber and crouton

14 Ounce charbroiled, au poivre or katrina style, seasonal vegetable, choice of side

8 Ounce charbroiled au poivre or katrina style, seasonal vegetable, choice of side

With savory mexican chocolate mole sauce, rice, jicama slaw, soft corn tortilla

16 Ounce, brown sugar rubbed with cilantro butter, seasonal vegetable, choice of side

Charbroiled baby lobster tail, baked macaroni, aged cheddar sauce

Slow smoked ribs, bbq sauce finished, corn bread, cole slaw, seasonal vegetable, choice of side

Half chicken slow smoked with tangy BBQ, corn bread, cole slaw, seasonal vegetable, choice of side

Half chicken and 1/3 rack of ribs, corn bread, cole slaw, seasonal vegetable, choice of side

Sauteed clams in a garlic, white wine and parmesan broth, linguini, garlic toast points

Seasonal vegetables and basil pesto, linguini, garlic toast points

Shrimp, clams, lobster, haddock in a tomato fennel broth over pasta with garlic toast points

Slow smoked pork butt, beef brisket or chicken, BBQ sauce, cheddar, slaw

Provolone, griddled onions, hot pepper, mushroom

Braised beef brisket, kimmelweck baguette, horseradish sauce, au jus

Battered or blackened, slaw, tomato, tartar

Baby spinach and sambucca onions

Charbroiled strip steak, provolone, spinach, crispy onions, garlic baguette

Suicidal add $2.

With fresh cut fries

Americano meat, beans, cheddar, guacamole, sour cream, salsa, jalepeno pepper

Chicken and queso fresco

Chargrilled marinated pork butt w/pineapple & queso fresco

Cheddar and bean and quesco fresco

Braised ground pork and beef with beans and cheddar

Sirloin steak and queso fresco

Ceviche or grilled mahi mahi fish with mango salsa and queso fresco

Fried baby squid, banana pepper, chili lime sauce

Beer battered haddock fingers, fries, chipotle tartar

Wrapped in bacon, house BBQ sauce

Steamed or raw. Thai - Curry, coconut, lemongrass. Drunken - Tequila, pico de gallo, lime. Hey pizon - Tomato, olive, baby basil.

Traditional lump crab pan seared with lemon aioli

Romaine lettuce, roma tomato, red onion. Add cheese $.75, cheese & bacon $2.00.

Blackened cajun, carmelized onions blue cheese crumbles

Hot sauce, blue cheese, romaine heart

Smoked bacon, BBQ sauce, slaw, cheddar

Stuffed banana pepper, aged provolone

Mango salsa, guacamole, pea shoots

Caramelized onion, mushroom, fresh mozzarella

Griddled goat cheese, tomato, baby basil

Double american, ranch dressing, corn chips

Provolone, griddled onions, hot pepper, mushroom

Bail pesto, aged provolone, pea shoots

Peanut butter, bacon, banana, honey, american

Fried egg, corned beef, american, bourbon BBQ

With hemp ranch. Vegan, gluten free.

Hearts of palm pan seared with lemon caper aioli. Vegan, gluten free.

Steamed kale, lentils, quinoa, pine nuts & dried currants. With grilled orange miso tofu steak. Vegan, gluten free.

Zucchini noodles tossed in raw tomato basil sauce. With cashew ricotta. Vegan, gluten free.

Raw pumpkin falafel with spinach, hummus, tomatoes folded in a tomato flour wrap with vegan tzatziki.

Zucchini and yellow squash pasta with fresh tomatoes and hemp seed pesto. Vegan, gluten free.

Layered zucchini and yellow squash with cashew ricotta, raw tomato basil sauce. Vegan, gluten free.

Mango salsa, tomato, organic microgreens, hemp ranch on gluten free flatbread. Vegan, gluten free.

Gluten free pasta with cheesey-less creamy cashew sauce. Vegan, gluten free.

Fresh mozzarella, tomato, basil, roasted garlic oil

Pepperoni, aged provolone, marinara

Baby spinach, tomato, three cheese artichoke spread

Sausage, pepperoni, bacon, aged provolone, marinara

Smoked chicken, bacon, cheddar, black bean BBQ sauce

Basil pesto, smoked chicken, aged provolone, sundried tomato

Braised beef brisket, horseradish cream, cheddar, salted caraway crust

Chicken fingers, blue cheese, carrots and celery

Goat cheese, fig, organic microgreens, red onion

Steak, spinach, blue cheese and aged provolone

With date caramel sauce. Vegan, gluten free.

Vegan, gluten free.

Vegan, gluten free.