Zucchini noodles, red pepper-tomato-eggplant sauce.

Smoked haddock, potato, lemon, herbs, and classic tartar.

N'Awlins barbeque sauce, grilled lemon, baguette.

Lingonberry sauce.

French vinaigrette tossed field greens, grape tomatoes, red onion, and crispy parsnips.

Extra-virgin olive oil, aged balsamic, and shaved Parmesan.

Classic Caesar with sun-dried tomatoes, Parmesan cheese, and croutons.

Puy lentil, roasted beet, carrot, crumbled chevre, walnuts, and field greens.

Honey mustard dressed greens, grilled chicken, walnuts, Gorgonzola, and craisins.

House seasoned and grilled hanger steak, rosemary frites, arugula, and maitre d' butter.

White bean ragout, slow roasted pork, duck and apple brandy sausage, pork tenderloin, and walnut sage crumb.

Choose pappardelle or bucatini pasta.

Caramelized mushrooms, leeks, spinach, sherry cream, pappardelle pasta. Substitute gluten free pasta, add chicken for an additional charge.

Applewood smoked bacon, pancetta, pecorino romano, egg. Substitute gluten free pasta for an additional charge.

Smoked paprika butata paste, pickled carrots and onion, and lemon aioli.

Sherry, thyme, beef stock caramelized onions, and Gruyere on a brioche roll.

tomato, onion, paprika, butter, wine, parsley, potato coins, green beans

duck confit, rabbit sausage, rosemary candied bacon, white bean ragout

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, cup and char pepperoni.

Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives.

Hoisin, spinach, mozzarella, duck breast, red pepper, scallion, and sesame seeds.

Tomato sauce, mozzarella, fresh tomato, fresh basil.

Garlic oil, ricotta, roasted garlic, and mozzarella.

Tomato sauce, mozzarella, spinach, roasted red pepper, red onion, asparagus, mushrooms.

Garlic oil, ricotta, leeks, arugula, truffle oil, Parmesan, and mozzarella.

bechamel, garlic, gruyere, mozzarella, prosciutto and ham

Lemon Aïoli

with whipped cream. serves 4

French vinaigrette tossed field greens, grape tomatoes, red onion, and crispy parsnips.

Extra-virgin olive oil, aged balsamic, and shaved Parmesan.

Classic Caesar with sun-dried tomatoes, Parmesan cheese, and croutons.

Puy lentil, pickled beet, carrot, crumbled chevre, walnuts, field greens.

Honey mustard dressed greens, grilled chicken, walnuts, Gorgonzola, and craisins.

Grilled Angus beef, lettuce, tomato, and onion.

Spiced with smoked paprika butata paste, pickled vegetables, and lemon aioil.

Sherry, thyme, beef stock caramelized onions, gruyere, on a brioche roll.

Sage cheddar cheese, cranberry mayo.

Classic tuna, tomato, cheddar, and toasted on rye.

Albacore tuna, hot cherry peppers, feta, basil-infused extra-virgin olive oil, fresh basil on a ciabatta roll with lettuce and tomato.

Sliced ham, butter, rosemary salt, gruyere, and baguette.

Caciocavallo, hot cherry peppers, lemon aioli, and sourdough.

Basil mayo, lettuce, and tomato.

Turkey, sauerkraut, Swiss cheese, and 1000 Island dressing, baked on rye.

Zucchini, summer squash, red pepper, red onion, basil pesto, aged provolone, baked on sourdough.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, cup and char pepperoni.

Tomato sauce, mozzarella, baby meatballs, pepperoni, prosciutto, hot cherry peppers, olives.

Hoisin, spinach, mozzarella, duck breast, red pepper, scallion, and sesame seeds.

Tomato sauce, mozzarella, fresh tomato, fresh basil.

Garlic oil, ricotta, roasted garlic, and mozzarella.

Tomato sauce, mozzarella, spinach, roasted red pepper, red onion, asparagus, mushrooms.

Garlic oil, ricotta, leeks, arugula, truffle oil, Parmesan, and mozzarella.

10" pizza.

Rosemary salt, Parmesan, and lemon aioli.

Smoked paprika salt, house pickled zucchini ribbons.