Blackthorn Restaurant & Pub

2 Bluefin crab cakes with mixed greens topped with a lemon dill sauce.

Served with fresh herbs and four cheeses served over garlic toast points.

Over mixed greens and topped with balsamic syrup.

Served with garlic toast points and tortilla chips.

5 jumbo shrimp and homemade cocktail sauce.

Served with cheddar, tomato, onion, and jalapeno served with salsa and sour cream.

2 egg rolls blackthorn style with sweet and spicy mustard sauce.

Caramelized onion soup laced with sherry and baked with provolone cheese.

This blackthorn original is filled with cheddar cheese and loads of potatoes and the right hint of fine irish beer.

Changes daily.

Tossed in wing sauce and topped with crumbly bleu cheese.

Topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise.

Triple-decker club sandwich with turkey served on toast with bacon, lettuce, tomato and mayonnaise.

fresh roasted turkey breast, jalapeno pepper, melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on roll.

Thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy.

Chicken grilled with onions, peppers, mushrooms and provolone cheese served on a costanzo's roll with house-made hoagie oil.

Served with coleslaw and swiss cheese grilled on rye.

Blackened chicken wrap with lettuce, tomato, onion, cheddar cheese, bacon and southwest dressing, in a soft tortilla shell served with tortilla chips.

Chopped romaine, parmesan cheese and croutons, tossed in classic caesar dressing, with a grilled pita.......chicken or shrimp.

Grilled chicken, tomatoes, eggs, chopped bacon and cheddar served over fresh greens.

Mandarin oranges, walnuts, red onion and a warm goat cheese croquette and raspberry vinaigrette dressing.

Pine nuts, red peppers, goat cheese and red onion served with mixed greens and balsamic vinaigrette dressing.

Beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing.

Onions, olives, tomatoes and feta cheese on fresh greens with grilled pita. Served with greek dressing..............steak or chicken.

Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and cheddar cheese with southwest ranch dressing.

Served with honey mustard and cheese sauces.

Nacho chips with BBQ pulled pork, cheddar, jalapenos, tomatoes, olives, onions, salsa, and sour cream.

3 mozzarella sticks, 2 potato skins, 2 pizza logs and 2 chicken fingers done just the way you like them.

Fresh house-made chips served warm, served with choice of ranch or honey mustard sauce.

Traditional or south buffalo style. With bleu cheese, celery and carrots.

Served with french fries.

Served with sour cream.

Served with marinara, celery and carrots.

12oz center cut certified angus new york strip topped with portabello mushrooms and onions.

Pan-seared filet topped with our jameson gaelic sauce.

Pan-fried chicken breast with bacon, bell pepper and cheddar cheese sauce.

Hickory charred and finished with a port wine demi-glace.

Our classic smothered with onions and bacon.

2 jumbo bluefin crab cakes served with choice of potato and topped with a lemon dill aioli.

Served with hoisin glaze, stir-fried vegetable and rice.

Jumbo seared diver scallops, spinach, artichokes and mushrooms in a garlic basil white wine sauce tossed with linguini.

Fresh shrimp, diver scallops and clams sauteed with sweet red onions, artichokes and tomatoes, tossed with tortellini and cajun cream sauce.

Tossed in a pesto cream sauce over wild mushroom ravioli.

Sauteed chicken smothered in provolone over linguini, tossed with mushrooms and broccoli in our french onion soup.

Blackened chicken, shrimp and scallops, sauteed bell peppers and onions tossed with fettuccine in orange bourbon butter sauce..

Tender corned beef and roast turkey sauteed with red onion and melted cheddar served with our pub sauce on rye.

1/2 pound certified angus burger with special seasonings, served with lettuce, tomato and choice of cheese.

Closed corned beef sandwich with warm sauerkraut and melted swiss on grilled costanzo's rye with thousand island dressing.

Slow roasted mouth-watering corned beef sliced wafer thin and piled high on costanzo's rye.

Certified angus top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck.

Our pub sandwich piled so high you will need a fork and a knife to eat it!

Certified angus 10oz.strip steak covered with mushrooms, roasted red peppers, onions and provolone cheese on a hoagie roll.

Pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll.

Featuring the items selected for the food network show diners, drive-ins and dives...a mini beef on weck, mini crab cake, small cup of irish beer soup and tater tots.

Fresh haddock filet your choice of beer battered, breaded or broiled served with coleslaw, pasta salad of the day and choice of potato.