Clams with bacon, onion, peppers, and herbs, coated in breadcrumbs.

Ricotta, fontina, Asiago and fresh herbs.

2 meatballs smothered in Pomodoro and mozzarella cheese.

Grilled New Zealand farm raised lamb served with mascarpone polenta.

Meats, cheeses, pickled vegetables, and olives served with fresh ciabatta.

Simply dressed field greens with white balsamic vinaigrette, seasonal garnishes and crumbled Gorgonzola.

Fresh romaine tossed in house-made Caesar dressing with ciabatta croutons and white anchovies.

Hearty soup filled with chicken and pasta.

Panko crusted fresh cod served with hand-cut fries, lemon caper tartar sauce, and fennel cabbage slaw.

10 jumbo wings with Gigi's own Calabrian wing sauce, Gorgonzola, celery and carrots.

Charbroiled 8 oz burger, gorgonzola, pancetta, arugula tomato and house cut fries.

Midnight spaghetti served with olive oil, garlic, hot pepper, Romano and parsley.

Italian sausage, hot peppers, chili flakes and pomodoro.

Red or white clam sauce served with fresh clams and linguine.

Penne pasta with a sauce of pomodoro, sauteed fennel, sultana raisins, and sardines.

Pan-fried breaded cutlets, arugula, grape tomato, Asiago and pasta a'olio.

Tender chicken or veal with shallots, cremini mushrooms and Marsala wine sauce over pasta.

Breaded chicken or veal cutlets are pan-fried the baked with red sauce and mozzarella, served over pasta.

Mozzarella, Parmesan, ricotta and fresh basil served over fresh pasta.

Full rack. Grilled New Zealand farm raised lamb served with mascarpone polenta.

Fresh pizza topped with red sauce, basil and mozzarella.

Olive oil, onion, tomato and mozzarella.

Olive oil, dried fig, caramelized onion and Gorgonzola.

Olive oil, rosemary, mozzarella, onion, sirloin steak and banana peppers.

Olive oil, spices, a blend of fresh and shredded mozzarella, tomato, basil and prosciutto.

Red sauce, mozzarella, red onion, basil, roasted eggplant and ricotta.

Braised greens cooked with fresh garlic.

Fresh cut fries crisp fried to perfection.

Creamy mascarpone polenta topped with sauteed mushrooms.

Sicilian olive salad.

Your choice of house-made sauce.

A must-try.

traditional Sicilian eggplant dip with capers, raisins, olives, peppers and tomato

San Pellegrino sparkling mineral water.

San Pellegrino sparkling water flavored with blood orange.

Includes salad, bread, and cannoli.

includes salad, bread and Cannoli

Breaded chicken breast baked with mozzarella and Pomodoro. With pasta, salad, bread, and cannoli.

Breaded eggplant baked with mozzarella and Pomodoro. With pasta, salad, bread and cannoli.

Domestic. Must be 21 to purchase.

Dry white wine. Must be 21 to purchase.

Crisp dry white wine. Must be 21 to purchase.

California chardonnay crisp and light. Must be 21 to purchase.

Beautiful Italian white, crisp, dry, fruit. Must be 21 to purchase.

House red wine. Must be 21 to purchase.

Red wine dry, berries, very drinkable. Must be 21 to purchase.

Red, similar to zinfandel. Must be 21 to purchase.

Light red easy-drinking Italian pinot. Must be 21 to purchase.