Deep fried Hong Kong vegetarian rolls.

Lightly battered chicken with vegetable.

Hong Kong style steamed shrimp dumplings.

Steamed young soy beans in pod.

Japanese pan fried pot-stickers.

Japanese style crispy breaded squid.

Crispy fried soft shell crab.

Japanese style scallion rolled with sliced beef.

Lightly battered jumbo shrimp with vegetable.

Crispy fried shrimp with spicy tropical sauce.

The delicious roast duck rolls with house special sauce.

Famous Malaysian grilled beef slices on skewers with mango salad.

Steamed eggplant with spicy kimchee, served with Japanese style sweet miso sauce.

Famous Malaysian grilled chicken slices on skewers with mango salad.

Fresh Vietnamese shrimp-crab meat rice paper rolls.

Radish stuffed pie topped with spicy tuna and avocado pieces served in special sauce.

Choose either 1 of mashed tuna or salmon or yellowtail served with scallion and assortment of tobiko in wasabi vinegar sauce.

Fresh octopus slices with special lemon vinaigrette sauce.

A spicy fusion of jalapeno peppers and yellowtail pieces served in citrus sauce.

A perfect blend of tuna and spicy crab served in kiwi sauce.

Thinly sliced tuna, lightly seared and served in ponzu sauce.

Assorted seafood, mango and sliced vegetable mixed in the delightful tropical sauce.

A refreshing vinaigrette dish with assorted seafood.

A fusion of Japanese spicy tuna, seaweed, crabmeatand shredded cucumber in spicy vinaigrette.

Japanese avocado salad served on a bed of lettuce with miso dressing.

An aromatic blend of octopus, crab meat, cucumber, avocadoand daikon served in delightful tropical vinaigrette.

Iceberg lettuce and mix green topped with Japanese ginger dressing.

Japanese crab sticks mixed with cucumber and tobiko in spicy mayo.

Sliced chicken with mix green in sweet and spicy vinaigrette.

Japanese seasoned wakame served on a bed of lettuce.

The famous Thai hot and spicy with shrimp and scallop.

Tofu, seaweed and scallion in light Japanese soybean paste soup.

Shredded carrots, snow peas, celeriesand bamboo shoots in mild vegetarian broth.

Hong Kong style pork wrappers in mild chicken broth.

Noodle soup of either udon (wheat) or soba (buck wheat).

Thai famous stir fried rice noodle with vegetable.

Stir fried noodle of either udon (wheat) or soba (buck wheat).

An all-time Malaysian favorite with copra flakes.

An unique Thai basil aroma the most assertive flavor.

The original Japanese fried rice with a tint if spiciness.

Pan Asian mango sauce oven chicken strips and steamed mix vegetable.

Broiled whole fresh water eel oven rice.

Pan Asian mango sauce oven jumbo shrimps and steamed mix vegetable.

A sensation Bangkok favorite with red curry base, served red hot and spicy with your favorite mix vegetable.

Pan fried scallop served with Vietnamese sweet and spicy sauce and steamed mix vegetable.

Deep fried breaded chicken cutlets on a bed of mix green.

Japanese dark brown sweet and sour sauce over chicken strips and steamed mix vegetable.

Deep fried breaded pork cutlets on a bed of mix green.

A wonderful Malaysian yellow curry with mild spiciness and mix vegetables.

Strip steak slices with Japanese teriyaki sauce and steamed mix vegetable.

A very popular Japanese dish of a bowl of nice topped with beef and onion simmered in mild sweet omelet.

Japanese dark brown sweet and sour sauce over jumbo shrimps and steamed mix vegetable.

Malaysian coconut seasoned jumbo shrimps and steamed vegetable.

Lightly battered jumbo shrimp and vegetable.

Japanese style scallion rolled with sliced beef in teriyaki sauce and comes with steamed mix vegetable.

Japanese dark brown sweet and sour sauce over seared salmon and steamed mix vegetable.

A 1 of a kind sea bass singled to perfection served with sweet creamy garlic sauce and steamed mix vegetable.

Lightly seared peppered ahi tuna steak served with teriyaki sauce and steamed mix vegetable.

Tuna salmon, yellowtail, crab stickand avocado wrapped in thinly peeled cucumber with citron sauce.

An "utopian" bliss of shrimp tempura, spicy crab, avocadoand spicy salmon with house special sauce.

Spicy salmon, spicy tuna, crunchyand jalapeno inside with crispy scallop on the top.

Deep fried roll with spicy tuna, crab stick and cucumber.

An "infuriated" fusion of shrimp tempura, spicy tuna and mango on the inside topped with spicy crab in house special sauce.

Spicy crab, cucumber and radish sprout wrapped in soy bean sheet.

Named for the sabres fan: salmon tempura, mango, spicy tuna inside, avocado and seared peppered white tuna on the outside.

Spicy tuna-avocado roll topped with smoked salmon and lemon slices.

Crunchy spicy salmon inside with sliced salmon, avocado, scallions on the top in chef special sauce.

Spicy tuna roll topped with a bed of avocado and red flying fish roe.

Spicy tuna topped with pepper tuna, avocado and wasabi fish roe.

Java spicy tempura roll with white tuna, crab stick and cucumber.

Spicy tuna-avocado roll with "frightening" broiled eel on top.

Shrimp tempura roll with eel and avocado on top.

Pepper tuna-avocado roll topped with spicy salmon and wasabi fish roe.

Soft shell crab roll with black flying fish roe.

A "budding" selection of tuna-salmon-cucumber roll topped with yellowtail and spicy flying fish roe.

A "scary" blend of crab stick, salmon, scallopand flying fish roe deep fried with citrus sauce.

A "ferocious" variety of shrimp tempura, eel topped with spicy tuna-avocado.

Softshell crab roll with black flying fish roe.

Crab stick, avocado, cucumber and flying fish roe.

Choice of tuna, salmon, yellowtail, or shrimp.

Shrimp, cucumber, lettuceand mayonnaise.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Choose 1 of the following: avocado or cucumber or asparagus or shiitake mushroom.

Crunchy spicy seared white fish roll.

Tamago, crab stick, cucumber, avocado, oshinkoand kampyo.

Shrimp tempura, cucumber, avocado, and flying fish roe.

Sweet raw shrimp.

Sea urchin.

Flying fish roe.

Cooked shrimp.

Fresh water broiled eel.

Wasabi flying fish roe.

Cooked shrimp.

Fresh water broiled eel.

Flying fish roe.

Egg.

Blue fin fatty tuna belly.

Sweet raw shrimp.

Sea urchin.

Wasabi flying fish roe.

Spicy tuna, shrimp tempura and eel-avocado rolls.

Chef's "deadly" selection of 8 pieces of sushi, 15 pieces of sashimi, tunaand rainbow roll.

Chef's"appealing" selection of 12 pieces of sushi, 18 pieces of sashimi, dancing tunaand spicy grills rolls.

Chef's "overwhelming" selection of 15 pieces of sushi, 24 pieces of sashimi, scorpion and tiger rolls.

An assortment of sashimi oven sushi rice.

Chef's selection of 4 pieces of sushi, 12 pieces of sashimi and crunchy spicy crab roll.

3 pieces of tuna sushi, 3 pieces of salmon sushiand 3 pieces of yellowtail sushi, spicy tuna roll.

Chef's selection of 8 pieces of sushi and crunchy spicy tuna roll.

Chef's selection of 15 pieces of raw fish fillets.

An individual portion of your favorite creamy New York cheesecake.

Cup of your favorite jasmine, oolong chrysanthemum or teabag.

Vanilla, mango, red beanand green tea, Japanese ice cream in mochi pillow.

Layens of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Vanilla or green tea ice cream in tempura pound cake shell.

All covered in white chocolate and niggled with chocolate, mango, passion fruitand raspberry sorbetto.

Vanilla, red bean, green teaand ginger ice cream.