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Papaya Asian Kitchen & Bar
Traditional Vietnamese fresh roll wrapped with rice paper, chicken , shrimp, lettuce, mints, leeks, vermicelli noodle, cucumber and bean sprouts
Traditional Vietnamese fresh roll wrapped with rice paper, grilled fish, lettuce, mints, leeks, vermicelli noodle, cucumber and bean sprouts
Traditional Vietnamese fresh roll wrapped with rice paper, tofu, lettuce, mints, leeks, vermicelli noodle, cucumber and bean sprouts
Traditional Vietnamese fresh roll wrapped with rice paper, marinated pork, lettuce, mints, leeks, vermicelli noodle, cucumber and bean sprouts
Traditional Vietnamese fresh roll wrapped with rice paper, marinated beef, lettuce, mints, leeks, vermicelli noodle, cucumber and bean sprouts
Minced chicken, shiitake mushroom, spicy soy, sweet chili.
Kim Chee Aioli, Sweet Mango Salsa.
Crispy calamari, sweet tamarind sauce.
Kim Chi, Pickled Cucumbers
Crispy fried, habanera sauce, celery and blue cheese
Tempura Japanese eggplant, yellow curry sauce
Pork filing, pickled carrots & daikons, nuoc cham. 2 per order
Transparent dough, Chinese ponzu
Choice of grilled or tempura, flour tortillas, Asian cabbage, onions, avocado salsa, sour cream & chipotle tomato reduction
Sweet cilantro, cashew dipping sauce.
Seared tuna, wakame salad and avocado.
Five spices hoisin, steamed rice buns, cucumber.
Mixed greens, cucumbers, cherry tomatoes, miso ginger dressing.
Daily fish selection, tomato, cucumber, mixed greens, mozzarella, tamarind balsamic.
Spicy Miso ginger dressing, cucumber, cherry tomato, scallion, micro sprouts.
Traditional Thai noodles with peanuts, sprouts, eggs and scallions.
Udon noodles, mix vegetables, spicy sweet Asian basil sauce.
Traditional Thai Noodles with Mixed Vegetables, Fried Tofu, Sprouts, Egg & Scallion.
Wide flat rice noodles stir-fry with baby Chinese broccoli, cabbage, carrots, and egg in sweet soy topped with cilantro and crispy shallot
Wide flat rice noodles stir-fry with peppers, onions, mushroom, bean sprouts, and Thai basil in spicy peanut flavor sauce
Malaysian street noodles with tomato, Chinese green mustard, potatoes, and egg in sweet spicy tangy sauce
flat bean noodles with onions, celery, tomato, broccoli, carrots, egg in light soy flavor, topped with cilantro
Assorted vegetables stir-fry served on a crispy bed of egg noodle garnished with cilantro
Peas, carrots, onions, crispy shallots and egg.
Spicy Thai basil, red and green peppers, red onions and egg.
Fresh pineapple, cashew, sweet soy, red and green peppers and onions.
Peas, green beans, onions, green peppers, zucchini, basil leaves in Thai green curry sauce.
Onions, peppers, broccoli, peas, basil leaves in spicy panang curry sauce.
Potatoes, onions, squash, yellow peppers, carrots and peanuts in Thai yellow curry sauce.
Red peppers, carrots, onions, bamboo in Thai red curry sauce.
Sweet coconut rice, cilantro frizzles and steamed bok choy.
Shrimp Tempura, Miso greens, kim chee, Korean short ribs
Broccoli, onions, carrots, stir-fried in light ginger sauce
Sweet tofu, avocado, asparagus and sesame seeds.
Ahi Tuna, avocado, spicy red miso crab and tobbiko.
Soy nori, salmon, avocado, sun-dried tomato and tempura.
Tempura soft shell crab, cucumber and spicy aioli.
Tempura shrimp, avocado, scallions, horse radish aioli and dried chili strips.
Salmon, scallions, cucumber and spicy aivoli.
Ahi Tuna, scallions, cucumber and spicy aioli.
BBQ fresh water eel, avocado, tempura bits and sweet soy.
Lumb crab, aioli, avocado and sesame seeds.
Shrimp, avocado, cucumber and tobbiko.
Ahi Tuna, salmon, avocado, scallions and wasabi tobbiko.
Traditional Vietnamese fresh roll wrapped with rice paper, lettuce, mints, leeks, vermicelli noodle, cucumber, and bean sprouts with choice of dipping sauce.
Traditional Vietnamese fresh roll wrapped with rice paper, grilled fish, lettuce, mints, leeks, vermicelli noodle, cucumber, and bean sprouts with choice of dipping sauce.
Traditional Vietnamese fresh roll wrapped with rice paper, tofu, lettuce, mints, leeks, vermicelli noodle, cucumber, and bean sprouts with choice of dipping sauce.
Traditional Vietnamese fresh roll wrapped with rice paper, marinated pork, lettuce, mints, leeks, vermicelli noodle, cucumber, and bean sprouts with choice of dipping sauce.
Traditional Vietnamese fresh roll wrapped with rice paper, marinated beef, lettuce, mints, leeks, vermicelli noodle, cucumber, and bean sprouts with choice of dipping sauce.
Minced chicken, freshwater chesnut, shiitake mushroom, pan-seared spicy ginger soy and sweet chili sauce.
Kim chee aioli, sweet mango salsa.
Crispy calamari and sweet tamarind sauce.
Vietnamese crispy pork spring roll with pickled vegetables and nuoc cham.
Transparent dough and Chinese ponzu.
Choice of grilled or tempura, flour tortillas, Asian cabbage, onions, avocado salsa, sour cream & chipotle tomato reduction.
Tempura Japanese eggplant and yellow curry sauce.
Kim chi and pickled cucumber.
Seared tuna, wakame salad and avocado.
Five spices hoisin, steamed rice buns and cucumber.
Mixed greens, cucumbers, cherry tomatoes and miso ginger dressing.
Daily fish selection, tomato, cucumber, mixed greens, mozzarella and tamarind balsamic.
Spicy miso ginger dressing, cucumber, cherry tomato, scallion and micro sprouts.
Stir-fried assorted vegetables in light garlic sauce served over nest of crispy noodles and garnished with cilantro.
Buckwheat noodles, mixed vegetables, and spicy sweet Asian basil sauce. Spicy.
Wide flat rice noodles stir-fried with Chinese broccoli, cabbage, carrots, and egg in sweet soy topped with cilantro and crispy shallots.
Bird nest. Assorted vegetables stir-fried served on a crispy bed of noodle garnished with cilantro.
Rice vermicelli, stir-fry with onions. Scallions, peppers, and bean sprout in spicy curry seasoning.
Wide flat rice noodles stir-fry with peppers, onions, mushroom, bean sprouts, and Thai basil in spicy peanut flavor sauce.
Malaysian street noodles with tomato, Chinese green mustard, tofu, potatoes, and egg in sweet-spicy-tangy sauce.
Flat bean noodles with onions, celery, tomato, broccoli, carrots, egg, in light soy flavor, topped with cilantro
Peas, carrots, onions, crispy shallots and egg.
Spicy Thai basil, red and green peppers, red onions and egg.
Fresh pineapple, cashew, sweet soy, red and green peppers, egg and onions.
Coconut green curry, kaffir lime leaves, Thai eggplant, basil, onions, Japanese eggplant, peppers and scallions.
Coconut panang curry with bell peppers, onions, broccoli, peas, and basil leaves.
Silky Thai yellow curry with carrots, potatoes, onions, and bamboo topped with peanuts and scallions.
Coconut red curry with red bell peppers, carrots, onions, bamboo, and peanuts.
Roasted pepper basil relish, steamed bok choy, and spicy coconut sauce.
Sweet coconut rice, cilantro sauce, and steamed bok choy.
Wok seared, onion, oyster mushroom, and steamed broccoli.
Wok seared, onions, mushrooms and steamed broccoli.
Basil stir fried vegetables, grilled asparagus, and onion rings.
10 oz. Crispy shallot mash, grilled asparagus, truffle-shiitake demi-glaze.
Shrimp tempura, miso greens, kim chee, and Korean short ribs.
Fully cracked, spicy aioli glazed, oven roasted, crispy shallot mash and grilled asparagus.
Sweet tofu, avocado, asparagus and sesame seeds.
Ahi Tuna, avocado, spicy red miso crab and tobbiko.
Soy nori, salmon, avocado, sun-dried tomato and tempura.
Tempura soft shell crab, cucumber and spicy aioli.
Tempura shrimp, avocado, cucumber and spicy aioli.
Salmon, scallions, cucumber and spicy aoli.
Ahi Tuna, scallions, cucumber and spicy aioli.
Ahi Tuna, avocado, tempura crunch, spicy tobbiko emulsion.
BBQ fresh water eel, avocado, tempura bits and sweet soy.
Lumb crab, aioli, avocado and sesame seeds.
Shrimp, avocado, cucumber and tobbiko.
Ahi Tuna, salmon, avocado, scallions and wasabi tobbiko.
Steamed broccoli and white or brown rice.
Edamame and white or brown rice.
Menu for Papaya Asian Kitchen & Bar provided by Allmenus.com
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