Mixed greens, grilled red onion, dried cranberries, walnuts and citrus blueberry vinaigrette.

Grilled romaine hearts, caesar dressing, aged parmesan, and homemade garlic croutons and cracked black pepper. Add chicken or shrimp for an additional charge.

Sliced vine ripen tomato, fresh buffalo milk mozzarella, shaved onion, EVOO, and white balsamic vinaigrette.

Iceberg wedge, sliced beefsteak tomato, diced red onion, chopped pepper bacon, homemade buttermilk blue cheese dressing, crumbled gorgonzola.

Field greens, gorgonzola, crimini mushrooms, sun-dried tomatoes, grilled onions, citron oil, and balsamic drizzle.

Toasted fennel, fresh basi.

Pan roasted five onion soup with garlic crostini topped with Boursin cheese.

Warm five bean and corn salad, wilted spinach with white truffle and sunflower oil.

Cornmeal crusted, flashed fried served with Thai chili sauce.

Guajillo chile crusted ahi tuna, a bed of wakimi seaweed salad, with soy dipping sauce, fresh lime, and wonton crisps.

Grilled ciabatta bread, olives, roasted tomato, red onion, grated cheese, and fresh herbs.

House recipe of coarse sea salt and fresh herbs. Homemade bagel crisp, citrus herb cream cheese.

P.E.I. mussels in a traditional Thai green curry sauce. Fresh herbs and lime.

Pepper glazed warm goat cheese and herbs served with toast points.

Crispy french fried eggplant sticks served with a side of lemon herb yogurt dipping sauce.

12oz classic wet-aged, steak house cut. Grilled to your liking served with red skin mashed potato.

Salmon, shrimp and scallops, roasted red pepper relish, wilted spinach and warm five bean salad. Drizzled with white truffle-infused olive oil.

9oz filet of sirloin, gorgonzola whole grain mustard crusted, wild mushroom and asparagus risotto.

Coconut curry jasmine rice, grilled pineapple relish and fresh cilantro.

Pan-roasted semi-boneless half chicken, wild broccoli, herb-roasted fingerling potatoes, natural rosemary pan sauce.

Grilled spicy swordfish, confetti blend healthful grains, cold cucumber mint yogurt sauce.

Thin pound pork loin panko pan crusted dried cranberries, shaved red onion and tossed greens with EVOO and cranberry Infused balsamic vinegar.

Marinade grilled shrimp on a nest of fresh homemade linguine tossed with basil pesto, fresh herbs and EVOO.

Shrimp, scallops, and mussels, in traditional Thai green curry sauce with fresh herbs and lime. Served with a side of white jasmine rice.

Fresh homemade ricotta-stuffed pasta pillows, rich pink vodka sauce, gorgonzola cheese, fresh herbs, and sweet peas.

Slow roasted beef short ribs, cheddar garlic mashed potatoes, beer-battered onion rings.

Tofu stuffed pasta pillows, toasted pine nuts, EVOO, roasted Roma tomato, pesto, and fresh herbs.

Served With peach chipotle salsa, oatmeal risotto, pureed cauliflower.