The Lodge Bar + Grill

Goat cheese grits, Carolina BBQ, bacon-wrapped shrimp.

Roasted spinach and artichokes, Parmesan cheese, and pita chips.

Marinated olives, pepperoncini, garlic aioli.

Red onion marmalade and honey.

Garlic crostini, ovalini cheese, basil Roma tomatoes, and balsamic reduction.

Sweet and spicy venison jerky, pork cracklings, fries, and whiskey ketchup.

Herb crouton, caramelized onions, and Gryuere cheese.

Call restaurant for today's selection.

Iceberg wedge, crumbly bleu, bacon, tomatoes, and crouton.

Mixed greens, blueberries, sunflower seed, apple, and apple cider vinaigrette.

Herb crouton and parmigiano reggiano.

Your choice of sauce.

Your choice of sauce.

Waffle bun, maple slaw, hot sauce and bourbon syrup.

Bacon-wrapped bison meatloaf, wild mushrooms, Carolina BBQ, Gruyere cheese, on a baguette.

Tempura fried shrimp, sriracha remoulade, lettuce, tomato, and red onion.

Ovalini cheese, marinated portobello, Roma tomato, spinach, basil, and balsamic reduction.

10 oz. house ground blend of beef on a sesame bun.

LBG italian sausage, sun dried tomato rice, mozzarella cheese, wild boar ragout, beer battered asparagus.

Weekly preparations from our award-winning kitchen.

USDA prime beef, thyme roasted fingerlings, roasted radishes, and garlic compound butter.

Braised leg of lamb, roasted root vegetables, yukon gold mash, and sauce bordelaise.

Honey pecan sweet potato dutches, asparagus, and maple currant glaze.

Roasted duck breast, confit duck leg, maple quinoa, sweet potato chips, and brandy currant glaze.

House-cut truffle fries, roasted asparagus, wild mushroom dust, and bordelaise.

Grilled 4 oz. lobster tail, goat cheese cream sauce, farfalle pasta, and baked bread crumb.

Creamed spinach, chorizo potato hash, and ancho pepper jus.

Root vegetables, yukon gold mash, and Guinness demi glace.