Russell's Steaks, Chops and More
(716) 636-4900

Appetizers
- Shrimp Cocktail $15.00
  
  4 Pieces.
- Shrimp Cocktail To Share $21.00
  
  6 Pieces.
- Blue Point Oysters $16.00
  
  6 Pieces
- Calamari $13.00
- Clams Casino $10.00
  
  6 Pieces.
- Jumbo Lump Crab Cakes $15.00
  
  2 Pieces.
- Stuffed Banana Peppers $13.00
  
  2 Pieces.
- Artichokes Francaise $10.00
- Seared Tuna Appetizer $14.00
- Crab and Artichoke Fondue $12.00
- Oyster Rockerfeller $18.00
- Escargot $12.00

Specialty Breads
- Tomato Bruschetta $7.00
- Spinach-Artichoke $9.00
- Sausage Bread $9.00

Soups
- Three Onion Au Gratin $8.00
  
  Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella.
- Seafood Sherry Bisque $12.00
  
  Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar.

Salads
- The Caesar $8.00
  
  Hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese.
- Tomato and Buffalo Mozzarella Caprese $11.00
  
  Thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette.
- The Wedge $10.00
  
  Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing.
- Russells Chopped Salad $10.00
  
  Romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing.
- Arugula Berry Salad $10.00
  
  Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze.
- Beet Salad $10.00
  
  Roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette.

Dinner Sides
- Loaded Baked Potato $6.00
- Lobster Mac and Cheese $10.00
- Jumbo Sweet Potato $6.00
- Roasted Garlic Mashed $8.00
- Grilled Asparagus $9.00
- Hash Brown Au gratin $9.00
- Steakhouse Fries $5.00
- Creamed Spinach $8.00
- Creamed Corn $8.00
- Brussels Sprouts $9.00

Steaks

Steak Preparation - Our steaks are served with a demi glace de veau and are heavily seasoned with a pepper spice rub we have created in our kitchen. All of our steaks are served with parmesan mashed potato
- 10oz. Filet Mignon Steak $42.00
- 16oz. Prime New York Strip Steak $48.00
- 26oz. Bone-In Ribeye Steak $56.00
- 28oz. Porterhouse Steak $62.00

Signature Filets
- Sundried Tomato Herb Goat Cheese Crusted Filet Mignon $45.00
  
  In a port wine glace de veau and parmesan mashed potato.
- Filet Au Poirve $45.00
  
  Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato.
- Filet Neptune $49.00
  
  Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato.
- Filet Oscar $49.00
  
  10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato.

Chops
- 18 oz. Rack Of Lamb $39.00
  
  Pistachio crusted with rosemary glace de veau and parmesan mashed potato.
- Provimi Veal Chop Oscar $49.00
  
  14 oz. frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato.
- Peppercorn Crusted 14 oz. Center Cut Pork Chop $31.00
  
  Served with an apricot - cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato.
- Osso Bucco $39.00
  
  Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.

And More
- Osso Buccoo $39.00
  
  Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.
- Surf and Turf $99.00
  
  8 oz. center cut filet mignon and 12 oz. cold water lobster tail served with baked potato and vegetable.
- Mussels ala Russell $12.00
  
  Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.
- Pan Seared Ahi Tuna $29.00
  
  Sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy.
- Shallow Poached Atlantic Salmon $27.00
  
  Grilled artichokes with a champagne dill cream and rice pilaf.
- Broiled Chilean Seabass $38.00
  
  Served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf.
- Australian Lobster Tail $69.00
  
  Served with parmesan mashed potato.
- Alaskan King Crab Legs $58.00
  
  1 1/4 lb. with parmesan mashed potato.
- Free Range Chicken $27.00
  
  Pan roasted, lemon, herbs pan au jus and parmesan mashed potato.

Appetizer Du Jour
- Mussels ala Russell $12.00
  
  Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.

Dinner Specials
- Russell's Cut $49.00
  
  14 oz. Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus.
- 16oz Center Cut Prime NY Strip Steak $52.00
  
  Served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower.

Dining For 2
- Choose a Starter $45.00
- Choose A Personal Side Dish $45.00

Gourmet Dinner for 2 Option

Menu for Russell's Steaks, Chops and More provided by Allmenus.com

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