Encore Restaurant

Garlic and chili paste.

Gorgonzola cheese sauce and toast points.

Lightly fried and sweet chili glaze.

Celery, carrots and blue cheese.

Sweet hoisin glaze and sesame seeds.

Celery, carrots and blue cheese.

Boston lettuce, cucumber, red peppers, carrots, Asian noodles and trio of sauces.

Potato gnocchi, peas, mushrooms and truffle cream sauce.

Shaved asiago and toast points.

5 cheese garlic stuffing and toast points.

Tarragon aioli and spicy sriracha aioli.

Boston lettuce, sliced veggies, Asian noodles, grilled chicken and trio of sauces.

Mixed greens, cherry tomatoes, crumbly blue, pumpkin seeds and balsamic vinaigrette.

Croutons, Parmesan cheese and Caesar dressing.

1/2 Romaine heart, blue cheese, pickled red onion, Applewood bacon, cherry tomatoes and buttermilk ranch dressing.

Fresh mozzarella, fresh basil, sliced beefsteak tomatoes, balsamic reduction and toasted points.

1/2 Romaine heart with citrus and Parmesan cheese, red onion, roasted red peppers, avocado, finished with an ice wine vinaigrette.

Cherry tomatoes, applewood bacon, crumbly bleu, cucumber, red onion, artichoke hearts and white balsamic vinaigrette.

10 oz. flat iron, garlic herb butter and truffle Parmesan frites.

Coconut chili rice, asparagus and sesame seeds.

Arugula salad and truffle Parmesan fries.

Bernaise butter, garlic roasted mushrooms and choice of 2 sides.

Twin stuffed chicken breasts, risotto, broccolini and sun-dried tomato beurre blanc.

Scallops, shrimp, crab, zucchini, summer squash, red pepper, shiitake mushroom and truffled cream sauce.

Pesto, artichokes, spinach, mushrooms, red pepper, white wine and garlic.

Seasonal risotto and asparagus.

Lobster, crab, shrimp, scallops, artichokes, mushrooms, spinach and red peppers.

10 oz. flat iron, garlic herb butter and truffle Parmesan frites.

Bernaise butter, garlic roasted mushrooms and choice of 2 sides.

Caramelized onions, BBQ, cheddar and pepper jack cheese.

Strip steak, banana pepper, provolone and garlic spread.

Roasted garlic aioli and provolone.

Carrots, celery and blue cheese.

Slow smoked short rib, caramelized onions, mozzarella and piled over fries.

Lettuce, tomato, avocado, provolone and mayo.

Housemade ketchup, lettuce, pickled onion, applewood bacon and cheddar cheese.

Carrots, celery and bleu cheese.

On hoagie roll, garlic spread, caramelized onions, provolone and pepper jack cheese.

Tuna.

Salmon.

Eel.

Spicy.

Grilled shrimp, asparagus, sweet chili and op mayo.

Marinated crispy shrimp in a zesty yogurt sauce.

Buffalo style chicken with carrot, blue cheese, wing sauce and rolled in crunch.

Crab, cucumber, crunch inside and topped with torched blue crab.

Peppered tuna and blue crab mix and rolled in crunch.

Broiled eel, avocado, cream cheese inside and tempura battered and fried.

Shrimp tempura, spicy mayo, Sriracha and rolled in crunch.

Spicy shrimp tempura and tuna tartare mix.

Spicy shrimp tempura, broiled eel and avocado.

Blue crab mixture, cucumber, inside and topped with tuna.

Goat cheese, red pepper, sauteed lobster tail inside and tempura battered and fried.

Blue crab mixture, cucumber, spicy mayo, eel sauce and topped with fried onions.

Grilled chicken, steak, asparagus, avocado, Thai peanut sauce, eel sauce, tempura battered and fried.

3 times the size of a regular roll and market fish inside.

Please call restaurant for daily selection.